Stories / 10 Dec 2019
Your Guide to Dau Miu Season
These days, there are very few ingredients that are not available year-round in Hong Kong, which makes the short-lived dau miu (or pea shoot) season especially anticipated. If you are not familiar with...
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Stories / 03 Dec 2019
Gizzy’s Guide to Colombo
When visiting Sri Lanka, a lot of people use Colombo only as a place of transit through to the country’s more picturesque beaches and hillside tea plantations. But the city itself is worth exploring...
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Happenings / 27 Nov 2019
Black Sheep Restaurants takes to the skies
If you have not already heard the news, we have partnered with Hong Kong-born Cathay Pacific in a revolutionary new culinary undertaking: providing Economy Class passengers on long-haul flights with elevated...
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Happenings / 20 Nov 2019
Introducing Uncle Desi Food & Sons
Introducing Uncle Desi Food & Sons, the city’s first digital restaurant. Serving up the subcontinent’s most beloved dishes for delivery-only, the kitchen is overseen by Chef Palash Mitra, our Culinary...
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Stories / 05 Nov 2019
One Last Pour, Part Two
While ‘what would your last meal be?’ is the more common query, it is the less frequently asked, but more intriguing, ‘what would your last drink be?’ that is of interest. One’s...
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Recipes / 31 Oct 2019
Chef Jad Youssef’s Allspice Chicken Marinade
Remember that time you offered to host a dinner party for all your friends? Well, if you find yourself in the unfortunate position of having forgotten and are now stuck with nothing to make, let us help...
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