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Black Sheep Restaurants

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Press / Reviews
News / 18 Mar 2021
Lifestyle Asia: In conversation with new Belon’s head chef Matthew Kirkley and Lauren Kirkley

Everything you wanted to know about the newly revamped edition of Belon and head chef Matthew Kirkley and Lauren Kirkley.

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News / 16 Mar 2021
Tatler: Belon 2.0: Head Chef Matthew Kirkley On Keeping The Restaurant 'Fancy, Not Formal'

Ahead of the much-anticipated reopening of Belon, the three-Michelin-star Coi alum shares his thoughts on reinvention and legacy.

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News / 11 Mar 2021
SCMP: Matthew Kirkley of Belon, French fine-dining restaurant in Hong Kong

The new Belon – it’s not a revolution, it’s an evolution. I have profound respect for Daniel Calvert […] we want it to be a continuation of what was already started.

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News / 26 Feb 2021
Foodie: New Bar: The Last Resort

Our tasting at The Last Resort was the best F&B experience we’ve had so far this year – awesome cocktails and fried chicken at rock-bottom prices, considering the quality.

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News / 23 Feb 2021
Tatler: Amidst Bar Closures, Black Sheep's The Last Resort Heralds The Return Of The Neighbourhood Watering Hole

Now, Black Sheep Restaurants is throwing its weight behind this hypothesis with the opening of aptly-named The Last Resort.

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News / 20 Feb 2021
Hong Kong ETOUSA: Cooking Chinese New Year Dishes with Chef Jowett Yu

Come join me as I show you how we prepare for Chinese New Year in Hong Kong and how you can make some delicious new year dishes at your home.

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News / 13 Feb 2021
優雅生活: 分享愛的滋味: Chef Karys教大家焗又juicy又sharable的Strawberry Shortcake!

今個情人節Butter Cake Shop 的 Chef Karys就推出了兩款 American classics 跟大家分享甜蜜。

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News / 11 Feb 2021
明報: 情人節甜蜜蜜 人氣美式蛋糕 示愛不花巧

這間紅色小店名叫Butter,是網絡上大有來頭的美式餅店,主打美式經典甜點,店內每日約有8款蛋糕和批輪流供應,據聞每到下午3、4時全告沽清。

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News / 18 Jan 2021
Financial Times: Staying safe: rising to the challenge

Black Sheep Restaurants, a Hong Kong-based company that runs 27 eateries in the city, took a global lead, perhaps inadvertently, in preparing its staff for a storm.

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News / 14 Dec 2020
Travel+Leisure: These are our favorite pizzas in Hong Kong

An offshoot of the original Motorino in New York, the two Hong Kong venues each sport a beast of a Ferrara oven, shipped from Naples and hand-assembled on-site.

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News / 09 Dec 2020
Time Out: Hong Kong Bar Awards 2020 Winners

This year's Legends Award celebrates Christopher Mark and Syed Asim Hussain's continued commitment to excellence in serving the community.

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News / 06 Dec 2020
The Ardent Gourmet: New Punjab Club Breakfast

This restaurant is buff and powerfully dedicated to staying that way. New Punjab Club’s mighty kitchen buckles down and begins to seriously deliver.

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Butter Cake Shop Crown Super Deluxe Uncle Desi Food & Sons Associazione Chianti Taqueria Super Macho Hotal Colombo Artemis & Apollo Canton Disco Fukuro Le Petit Saigon Osteria Marzia New Punjab Club Rajasthan Rifles Soul Food Thai Stazione Novella Motorino Maison Libanaise Le Garçon Saigon La Vache! Chôm Chôm Burger Circus Buenos Aires Polo Club Ho Lee Fook Carbone BELON
1401-1404 Universal Trade Centre 3-5A Arbuthnot Road, Central, Hong Kong
© 2017 Black Sheep Restaurants. All Rights Reserved.

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Terms & Conditions

  • Collect one stamp for every meal with a minimum spend of HK$150 per person.
  • Stamps can only be collected when dining in the restaurants. Catering and GO orders are excluded.
  • Stamps can be collected at any Black Sheep Restaurants venue and only at the time of dining.
  • Stamps must be collected from 26 February to 31 May 2020, inclusive.
  • Only one reward can be redeemed per card. Once a reward is claimed, your card will be reset.
  • Rewards cannot be refunded, exchanged or redeemed for cash.
  • Rewards must be redeemed on or before 30 June 2020. To redeem your reward, email
  • Cards are non-transferable and cannot be combined with other cards or special offers.
  • Black Sheep Restaurants reserves the right to vary or modify any of these terms and conditions. In case of disputes, Black Sheep Restaurants’ decision shall be final and binding.

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