Since the launch of the MICHELIN Guide Hong Kong Macau 2022 in January this year, our inspectors have been out and about in search for new addresses worthy of a place in the MICHELIN Guide selection. The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.
With nearly one-third of country submerged, it’s the worst flooding Pakistan has seen in years.
From 5 September, you can help the people of Pakistan with some of those costs, all while dining at Black Sheep Restaurants. For seven days, guests will be encouraged to add HK$8 to each check at the group’s restaurants, and HK$1 at casual and take-away spots.
Black Sheep Restaurants, one of the city’s leading hospitality groups that constantly provides diners with stellar food and beverage experiences, has announced that they will be breathing new life into The Magistracy in Tai Kwun. With this ambitious project from Black Sheep Restaurants, the historic building will soon become a hybrid venue where Hong Kong’s past will coincide with the city’s present and future.
The city’s finest Edomae-style sushi omakase experience is set for a return with Black Sheep’s intimate Sushi Haru, headed by star chef Hirokuni Shiga with decades of experience in Japan, Australia, Europe, and China.
When 2019 began, Black Sheep Restaurants was on top of the world. Syed Asim Hussain and Christopher Mark’s restaurant group-turned- hospitality movement had expanded to more than 30 venues in Hong Kong. Hussain had become the youngest restaurateur on the planet to hold two Michelin stars, one for the neo-Parisian concept Belon and the other for New Punjab Club, the first-ever Punjabi restaurant to receive the honour.
If 9-to-5 daylight hours have to be mundane, at least plan your weeknight evenings to be a little more exciting. Here are all the New Eats you need to surviving this week.
Ever since On Lok Yuen began selling American-style ice cream in the 1920s, Hong Kong has had a love affair with the frozen dessert. As America celebrates National Ice Cream Day we recall Hong Kong’s history of ice-cream making and reveal where to find the choicest servings and flavours
The latest concept by Black Sheep Restaurants, Grand Majestic Sichuan reinterprets the glamour of the 70s in a striking space by Sydney-based designer Melissa Collison. Here she tells us more about the project.