Browse through a curated selection of ready-to-wear, leather goods, shoes, and accessories from the collection, including exclusive items available only during the pop-up period. Guests can also indulge in a delightful selection of food and beverages curated in by the Michelin-starred restaurant, Belon.
Logan’s early career was spent working alongside Vietnamese and Guatemalan immigrants on the pass in the American South, becoming “familiar with chilli and fish sauce”. Hooked on exploring flavours in far-flung locales, he became enamoured with Vietnam...
Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs, including ArChan Chan of Ho Lee Fook.
"While no one is quite certain where Swiss chicken wings originated, rumour is that it was a classic case of translation gone wrong," said ArChan Chan, executive chef of Ho Lee Fook, a creative Chinese restaurant in Hong Kong.
At this time of excess, Gabrielle Kirstein of Feeding Hong Kong and Black Sheep’s Syed Asim Hussain remind us of those struggling to put a meal on the table.
Taiwanese celebrity chef André Chiang and entrepreneur Syed Asim Hussain of Hong Kong’s Black Sheep discuss their impressive culinary journeys and the future of gastronomy.