Blog Archives - Black Sheep Restaurants

Consume / 16 Apr 2018

How to Detect Faults in Wine

Have you ever obediently sniffed, swirled and sipped a glass of wine as your sommelier looks on expectantly, while wondering what exactly you are meant to be tasting? Your sommelier is not out to embarrass...

Consume / 11 Apr 2018

EXPATS MOST MISSED FOODS

One of the best things about living in Hong Kong is being part of a multicultural community and with that, the access to almost any type of cuisine…almost. We asked our international epicurean friends...

Consume / 04 Apr 2018

Recipe: Baba Ghanoush

Baba Ghanoush It is best to grill the eggplants to get the deep smoky flavour, but an oven also works if you don’t have a grill. (Serves Four) 6 medium Spanish or Italian eggplants 6 tbsp tahini 4 cloves...

Explore / 28 Mar 2018

Vietnam’s Blue-Collar Lunches and Where to Get Them

Vietnam’s blue-collar lunch culture is rooted in cheap, hearty dishes that provide much-needed fuel for the strenuous work day. During the country’s civil war, citizens lost property, businesses and...

Consume / 21 Mar 2018

How to Saber a Bottle of Champagne

Legend has it that champagne-quaffing conqueror Napoléon Bonaparte preferred to pop his bottles with a swipe of his sword. This theatrical method, known as sabering, is still used at celebrations by those...

Explore / 14 Mar 2018

FREQUENT FLIERS

The miracle of air travel. Many of its factors are wondrous, however it is universally accepted that plane food is not one of them. We asked some frequent flying foodies for their tips on where to dine...

Consume / 06 Mar 2018 / BY Sam Sinha

Ever tried to make an Indian meal from scratch?

Cooking at home is hard enough at the best of times. Once you’ve managed to gather the resolve and find the time to search for a recipe, there’s nothing worse than being confronted by an intimidatingly...

Consume / 27 Feb 2018

The American Diner: A Brief History

https://youtu.be/6WpKz7SBn-o The classic New York diner once seemed as enduring and American as the Statue of Liberty, but the diner is a dying breed with city diners closing in droves due to rising...

Consume / 19 Feb 2018

As American as Apple Pie

A nostalgic dish found in retro diners across the U.S., pie is the quintessential American dessert. Nothing beats a classic all-American pie’s well-made crust with tender, flaky texture and golden colour...

Consume / 19 Feb 2018

APRÈS, ALL THE WAY

The Pyeongchang Winter Olympics have been an array of glittery figure skating, the “Roaring Game” of curling (and its trousers), and our favourite high-octane skiing and snowboarding events. An integral...

Consume / 12 Feb 2018

10 Fun Wine Words You Should Start Using

The world of wine can often seem stuffy, and you may turn your nose up at using frou-frou wine jargon to avoid sounding pretentious. However, there are some genuinely amusing words that we reckon you’ll...

Explore / 12 Feb 2018

HONG KONG DOGS’ GO-TO SPOTS

The Year of the Dog is right around the corner, and in honour of our four-legged pals we’ve rounded up some day-out recommendations from our friends and family. Eskie Byres Adventure dog Eskie loves...

Consume / 29 Jan 2018

Hong Kong’s Snake Soup Tradition

Nothing is more warming than a bowl of steamy hot snake soup, or ser geng, on a cold (relatively speaking) winter’s day. Hong Kong’s obsession with this reptilian delicacy stems from its touted range...

Consume / 19 Jan 2018

Neapolitan Pizza with Chris Mark

In Naples, the birthplace of the celebrated Neapolitan pie, pizza is an art form and birthright. It’s more than a simple slice of sustenance, and the Neapolitans are serious about the heritage of their...

Inspire / 15 Jan 2018

The BSR Bar Series: "Dry Jan" Hacks

We’re sixteen days into 2018, which means sixteen days into having kept or not kept that extensive list of resolutions you scrawled from your hungover cave, feebly convincing yourself would last the...

Consume / 09 Jan 2018

CHEF HOW-TO: VIETNAMESE BETEL LEAF BEEF, BO LA LOT

Le Garçon Saigon’s chef Bao La gives us the lowdown on one of his favourite recipes. These snack parcels are also favourite among Vietnamese locals for their smoky, meaty moreishness, as well as having...

Consume / 02 Jan 2018

Reboot Your Pantry

Oh, January. After a lush holiday season, many of us are heading back to the gym and reevaluating eating habits. One quick and easy way to clean up your diet without ruining your social life is to just...

Inspire / 02 Jan 2018

The BSR Bar Series: Hangover Cures, As Told By Our Experts

December is relentless. Burning the candle at both ends is unavoidable, and office parties, visiting friends and end-of-year commitments can lead to an intense month. We’re through the woods (thankfully)...

Inspire / 18 Dec 2017

How to pair wine with your favourite junk foods

Wine. We have complex tools for decanting, delicate glassware, choreographed steps around service and oftentimes a hefty price tag, all of which can make it seem intimidating and inaccessible. However,...

Consume / 18 Dec 2017

The Best Things Our Chefs Ate This Year

The end of 2017 is nigh (finally), and as an eventful year draws to a close, our chefs let us in on the standout, most memorable bites they tried. Jowett Yu, Ho Lee Fook While in Singapore for a...

Consume / 11 Dec 2017

Grill It Like a Local: Hong Kong-Style Barbecue

The clear skies and crisp cool of Hong Kong’s autumn months make this the best time of year in the city, hands down. We’re hard-pressed to think of a better way to enjoy the current weather than with...

Inspire / 11 Dec 2017

Gifts to get for your foodie friends

Christmas shopping stressing you out? We asked a few of our in-the-know foodie friends what they are asking Santa for this year so you can buy the epicurean in your life something that they’ll genuinely...

Explore / 04 Dec 2017

Party Like a Punjabi

New Punjab Club was recently named Hong Kong Tatler’s Best New Restaurant but the team was doubly honoured that night as they were also awarded Best Service in the city. With party season around the...

Consume / 04 Dec 2017

How to Build The Perfect Cheese Board

The festive season is upon us, and with it, the slew of cocktail parties, dinners and home entertaining. Where you’ll find us: hovering over the cheese board. They are impressive, a cinch to assemble...

Inspire / 27 Nov 2017

FESTIVE STRESS RESCUE: Holiday Punch How-To

Party season is fast approaching, with three days until December, and with it the stress of party planning. From potlucks to posh dinner parties, enough pressure is placed on meticulous meal prep that...

Consume / 27 Nov 2017

Healthy Restaurant Hacks: Tips for Eating Out

It’s that time of the year again: holiday parties, family dinners and cocktail events dominate your calendar. But just because your schedule demands a few more nights out than normal, it doesn’t mean...

Explore / 20 Nov 2017

Precision, perfectionism and quality: Japanese Ice 101

Tokyo is renowned as one of the cocktail capitals of the world for its technical perfection, reverence for the classics and an obsessive attention to detail. One of the country’s biggest contributions...

Influence / 20 Nov 2017

Sean Dix’s Approach to Design

Sean Dix, of Dix Design + Architecture, is the designer behind many of Hong Kong’s most memorable restaurant interiors. A graduate from the School of the Art Institute of Chicago, Rietveld Academie in...

Inspire / 14 Nov 2017

Surviving Flu Season: Tried-and-Tested Chinese Remedies

While the change in weather provides a welcome respite from the heat and humidity, it often means the start of sniffle season, especially when you’re new in town. Traditional snake soup might be the...

Influence / 14 Nov 2017

TATTOO HOW-TO: TIPS FROM OUR TEAM

It is common knowledge that industry folk, especially chefs, often have a penchant for getting inked. This link has been acknowledged in countless articles and even a book which explain that the physical...

Consume / 07 Nov 2017

The Ultimate Hong Kong Hot Pot How-to

As soon as the hot, humid summer weather eases, Hong-Kongers immediately crave hot pot. This cold weather dish is enjoyed by a table of friends who dip various ingredients in a bubbling pot of broth. (The...

Explore / 07 Nov 2017

Top 5 modern Hong Kong films

Winter is finally coming to Hong Kong, and recent gloomy skies, along with the slight drop of the mercury, are conducive to staying in and settling down for a movie marathon. Catch our rundown of the top...

Consume / 31 Oct 2017

Flights for two to Naples, the home of Motorino

Sorry you missed the boat! This perk has now been claimed. While there are endless opportunities to eat well in Italy, ranging from pasta and gelato to bruschetta and tiramisu, nothing is more universally...

Consume / 31 Oct 2017

Soul Mates: Jarrett Wrisley x David Thompson

Sorry you missed the boat! This perk has now been claimed. This November, Soul Food Thai celebrates its first anniversary with a “Soul Mates” dinner series on November 8th and 9th with chef-founder...

Inspire / 31 Oct 2017

Level up your home coffee game

Black Sheep Restaurants’ Head Barista Gabe Phanoulas knows good coffee. He also knows, however, that not everyone has the money or the inclination to shell out for the proper equipment. Here are his...

Influence / 31 Oct 2017

5 Myths About Wine Quality

When it comes to wine tasting, certain ‘rules’ exist that are not particularly helpful and can be downright confusing. We get to the bottom of five of these myths to help demystify the quest for the...

Consume / 23 Oct 2017

Flights for two to Bangkok and dinner at Soul Food Mahanakorn

Sorry you missed the boat! This perk has now been claimed. Soul Food Thai, our casual neighbourhood Thai restaurant, was the first international outpost of Soul Food Mahanakorn created by Jarrett Wrisley....

Explore / 23 Oct 2017

How-To: Luca Marinelli’s Spaghetti Ricci

I remember holidaying in Maratea in the South of Italy with my parents as a child, and they loved its local sea urchin, or riccio, to the extent of ordering it at every restaurant we visited. I hated it...

Inspire / 23 Oct 2017

The History of the Patiala Peg

The liberated era of postcolonial India and Pakistan was flamboyant yet regal and surprisingly booze-centric in the shared region of Punjab, with a heavy emphasis on gin in the summer and whiskey in the...

Consume / 16 Oct 2017

The Ultimate Staycation: Dinner for two at Osteria Marzia and a stay at The Fleming Hotel

Sorry you missed the boat! This perk has now been claimed. Our much-anticipated 16th venue, Osteria Marzia, is now open, bringing the glamour of coastal Italy and its diverse cuisine to the city through...

Explore / 16 Oct 2017

CHEF’S GUIDE TO SHANGHAI STREET

Looking to update your home kitchen arsenal? Have foodie or history buff friends in town? Shanghai Street is an easy walk from Yau Ma Tei MTR station in Jordan and a treasure trove for the keen cook. One...

Consume / 16 Oct 2017

The Art of Sourdough

Bread, deceptively simple, and demonised by anti-carb crusaders in recent years, is finally beginning to see some of the attention and recognition it deserves. San Francisco’s Tartine was the pioneer...

Consume / 10 Oct 2017

A COCKTAIL MASTERCLASS UPSTAIRS AT BELON

Sorry you missed the boat! This perk has now been claimed. Sophisticated yet welcoming lounge Upstairs at BELON mirrors the thoughtful, curated experience offered by Chef Daniel Calvert in the downstairs...

Explore / 10 Oct 2017

The Amalfi Coast: How-To

The Amalfi Coast is a picturesque UNESCO-listed coastline in southern Italy with craggy cliffs and secluded beaches, interspersed with pastel-coloured fishing villages that epitomise Mediterranean charm....

Consume / 09 Oct 2017

Cooked Food Centres: Getting Down And Dirty With The Best In The 852

Hong Kong is renowned for bringing together cuisines from all over the world with its buzzing, innovative restaurant scene. While some of the most acclaimed spots feature starred chefs and eye watering...

Inspire / 03 Oct 2017

Chefs Secret Pantry Staples

We polled chefs on their unexpected yet essential pantry staples to make weeknight dinners more exciting. Here’s how they use them. Palash Mitra, New Punjab Club You can always find some variation of...

Consume / 29 Sep 2017

Welcome to...Hairy Crab Season!

The Chinese have a saying, “when the Autumn winds blow, the hairy crabs grow.” The highly anticipated seasonal Chinese mitten crab, more commonly known as ‘hairy crab’ for its fur-adorned claws,...

Explore / 25 Sep 2017

Hummus 101 with Chef James Harrison

“Hummus” translates to “chickpea” in Arabic, and the creamy, zesty blend of chickpeas, tahini, olive oil and lemon juice was little known outside of the region until recently. Now a global Middle...

Inspire / 25 Sep 2017

Three-ingredient Dishes: Controversy vs Convenience

Nigella Lawson angered the internet this summer when she shared her two-ingredient recipe for tomatoes and salad cream (although the salad cream actually contained a whole slew of ingredients, which the...

Consume / 18 Sep 2017

Get To Know The G&T

Timeless and easy, Gin & Tonics are a light and refreshing drink for all occasions, from unwinding after work, happy hour with friends to dinner with the family. Gin & Tonics were first created...

Explore / 18 Sep 2017

The Ultimate Guide to Macau

Macau is known as the pre-eminent gambling capital of the world, overshadowing Las Vegas with high-volume revenue and state-of-the-art casinos. However, Macau also retains many of the charming cultural...

Consume / 11 Sep 2017

Decanting: Why and How

Decanting might seem like an overly fussy step when serving wine, but it’s key for separating sediment from an older or unfiltered bottle, and for aerating a younger vintage to allow the aromas to become...

Consume / 11 Sep 2017

Grilling Like a Gaucho

The “asado” tradition of grilled meat is part of the Argentine national identity. It can be traced back to when gauchos, or cowboys, lived off the cattle they reared on the vast plains of the fertile...

Explore / 04 Sep 2017

History Punjab’s rich and diverse history bears greatly on its distinct cuisine. Its name panj (five) āb (water) stems from Persian invaders who named it after the five tributaries of the Indus River...

Explore / 04 Sep 2017

Hungry Ghost Festival

Who are these ghosts and what are they hungry for? The first rule of the Hungry Ghost Festival is don’t talk about the Hungry Ghost Festival. Seriously. If you want to stay lucky and avoid offending...

Consume / 28 Aug 2017

12 Iconic Dim Sum Dishes

There is really no place in the world that does dim sum better than Hong Kong. Once exclusively enjoyed as a family brunch pastime, dim sum has become so popular that diners can now enjoy dim sum at night...

Inspire / 28 Aug 2017

Buzz on Nitro Coffee

Nitro coffee is not a new concept, but it is still a fairly niche one. Invented in 2013 by Stumptown Roasters’ Nate Armbrust, the discovery began as a labour of love and became a fullblown quest to aerate...

Inspire / 21 Aug 2017

Dressing for Date Night with Milk Magazine

Whether it’s a Tinder meet up, a night out with a hot date or an anniversary dinner with your other half, planning your date night outfits is always tricky. We talked to Hannah Lok, the senior editor...

Explore / 21 Aug 2017

Chengdu Travel Guide

When planning a trip to China, Chengdu is easily overlooked. It doesn’t have the nightlife appeal of Shanghai, Guilin’s scenic beauty or Beijing’s epic wall. The weather can be hazy, the traffic...

Explore / 14 Aug 2017

Aperitivo Culture: An Italian Tradition

The Origins of the Aperitivo It is difficult to trace the exact origins of the cherished Italian aperitivo ritual. Some say it was started Turin in 1786 by the inventor of the vermouth liquor, Antonio...

Consume / 14 Aug 2017

Mango: The King of Fruits

The mango, often called ‘The King of Fruits,’ is the national fruit of Pakistan and India and has a long history of cultural significance in the region. The arrival of mangoes marks the start of summer...

Consume / 07 Aug 2017

A COMPLIMENTARY POLO LUNCH AT BUENOS AIRES POLO CLUB

Sorry you missed the boat! This perk has now been claimed. Buenos Aires Polo Club, the sophisticated Argentine steakhouse, offers a weekday Polo lunch menu showcasing a satisfying salad bar, premium...

Inspire / 07 Aug 2017

Instagramming in SoHo

Instagrammable Spots in Soho Hong Kong’s vibrant SoHo neighbourhood provides varied backdrops for snapping social media pictures guaranteed to get the likes. Spend your day snapping playful murals, winding...

Explore / 07 Aug 2017

Hikes and Bites in Hong Kong

Have you ever just had enough of the high-rise buildings blocking your view of the sun, sky and sea? Do you just want a breath of ‘relatively’ fresh air (because this is Hong Kong after all, and it’s...

Consume / 31 Jul 2017

ENJOY DINNER FOR TWO AND PRIVATE RUM TASTING AT CARBONE ON THE HOUSE

Sorry you missed the boat! This perk has now been claimed. Carbone, our New York-style Italian restaurant with seasoned tuxedo-clad service team has revised the old-school tradition of tableside service,...

Influence / 31 Jul 2017

Q&A with Peter’s Seafood Trading Company

Peter’s Seafood Trading Company is one of Hong Kong’s premiere seafood suppliers. Owner Peter Kam took over his family’s business 10 years ago when he was just 21 years old, and has grown the company...

Inspire / 31 Jul 2017

How to be a good bar regular

Becoming a bonafide bar regular isn’t as simple as frequenting your favourite watering hole. We asked some of our bar team for their tips to attain ‘Cheers’ status where everyone knows your name...

Consume / 24 Jul 2017

A JUG OF FROSÉ, PLUS A MAISON LIBANAISE TEE ON THE HOUSE

Sorry you missed the boat! This perk has now been claimed. If you didn’t win last week, our Lebanese kebab & frosé shindigs run every Saturday, Sunday and public holiday all summer long....

Explore / 24 Jul 2017

Hong Kong Street Eats

Hong Kong is known for its street food, so whether you’re a 852 resident or visitor to the city, make sure to take advantage of the signature snacks. Egg Waffle (or Egg Puff or Bubble Wraps) The vanilla-scented...

Influence / 24 Jul 2017

Chefs' Favourite Cookbooks

For the casual cook, the pleasuring of pouring over a cookbook filled with beautiful pictures is sometimes enough in itself, whether or not the recipes actually work is almost irrelevant, they’ll probably...

Consume / 17 Jul 2017

EXPERIENCE OUR LATEST VENTURE: RARE WINE NIGHTS UPSTAIRS AT BELON, ON THE HOUSE

Sorry you missed the boat! This perk has now been claimed. We’ve recently started an exclusive wine programme upstairs at BELON, inviting both wine aficionados and novices to experience top-end rare...

Explore / 17 Jul 2017

Karaoke Etiquette: 7 Rules to Sing By

Karaoke is the ideal mix of a bar hangout and performance showcase. The world needs to hear you sing and you’ve already got your first ten songs picked out in your head. But before you go ahead and load...

Inspire / 17 Jul 2017

Tips for capturing your most-liked food instagram

The most important thing about dining out is the Instagram, right? Here are some tips and tricks from experts in the field on capturing that money shot. #1: Natural lighting There is no chance of getting...

Explore / 10 Jul 2017

Lyon: Gastronomic Capital

Lyon, the second largest city in France, not only boasts a rich history and cultural past, but has also been dubbed “the gastronomic capital of the world” by famed food critic Curnonsky. Besides its...

Consume / 10 Jul 2017

How-to: Beef Burger

Searching for the master of all burger recipes? Look no further. WHAT MAKES THE BEST BURGER The ideal ground sirloin should be 30 percent fat because it adds flavour and keeps the burgers nice and juicy Don’t...

Consume / 03 Jul 2017

Join us for a complimentary masterclass in Italian wine at Stazione Novella

Sorry you missed the boat! This perk has now been claimed. Every Saturday, Stazione Novella hosts one of a series of four hands-on wine classes. The classes delve into the richness of Italy’s lesser...

Influence / 03 Jul 2017

The Kitchen Tools Chefs Swear By

Hong Kong apartments and kitchens are famously compact, so most of us are reluctantly forced to live by William Morris’ famous adage, “Have nothing in your house you do not know to be useful, or believe...

Explore / 03 Jul 2017

Pad Thai: history, ingredients and insider tips

The dynamic combination of sweet, sour, bitter and richness has made pad Thai one of the most recognisable Thai dishes. We caught up with Soul Food Mahanakorn creator Jarrett Wrisley to talk history, ingredients...

Consume / 26 Jun 2017

Celebrate Chôm Chôm’s fourth birthday with a pitcher of beer and bucket of VFC on the house

Sorry you missed the boat! This perk has now been claimed. But do come and join in the fun this Saturday, 1st July and celebrate Chôm Chôm’s fourth birthday with us… Chôm Chôm, SoHo’s...

Consume / 26 Jun 2017

How-To: Vietnamese Summer Rolls

Vietnamese Summer Rolls. Called ‘gỏi cuốn’ in Vietnamese, which means “rolled salad,” are refreshing, zesty and packed with vegetables, and easy to make at home. An ideal light dinner for hot...

Influence / 26 Jun 2017

Getting to know… Pasteur Street Brewing Company

If you order a draught beer at Chôm Chôm, you’ll probably be given a choice of an intriguing Jasmine IPA, a Passion Fruit Wheat Beer or another seasonal brew, they’ll all be delicious and...

Consume / 19 Jun 2017

Complimentary Lanson champagne at La Vache!

Sorry you missed the boat! This perk has now been claimed. At La Vache! we serve a simple and delicious menu of steak frites. Start with an organic green salad with walnuts, followed by USDA Prime...

Explore / 19 Jun 2017

Hong Kong Dragon Boating

Hong Kong is the birthplace of dragon boating as a modern sport, and The Stanley International Dragon Boat Championships are held annually during the Tuen Ng Festival. Seasoned Dragon Boat coach Stephen...

Inspire / 16 Jun 2017

Five Movie Diner Scenes

The humble American diner has provided the backdrop to countless movies, but not all diner scenes are equal. Here we list five of the best that may not promote the food service element of diners but does...

Influence / 05 Jun 2017

Late-Night Hong Kong Chef Eats

Once guests are done with dinner, then it is the chefs’ chance to eat. After working long shifts in their restaurants, chefs are by nature night owls, and they seek out late-night bites armed with their...

Consume / 05 Jun 2017

History of the Negroni

Over the past decade, negronis, made with equal parts gin, vermouth and bitters, have enjoyed a surge of popularity, going from a relatively unknown aperitif to a classic cocktail must-have. One legend...

Explore / 05 Jun 2017

Where to Find the Best Steak in Buenos Aires

There’s a saying that the only part of the cow the Argentines don’t eat is the “moo.” Argentina without steak would be like Italy without pasta, Hong Kong without dumplings, Mexico without tacos…you...

Inspire / 05 Jun 2017

Five Tips For Navigating A Wine List Like a Pro

Perplexed by a wine list? We’ve all been there. Whether it’s a tight selection of quirky wines at a neighbourhood joint, or an expansive list from an award-winning cellar, restaurant wine lists can...

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Consume / 11 Sep 2017

Decanting: Why and How

Blog / 17 Jul 2017

Karaoke Etiquette: 7 Rules to Sing By

Blog / 05 Jun 2017

Five Tips For Navigating A Wine List Like a Pro

Blog / 07 Nov 2017

The Ultimate Hong Kong Hot Pot How-to

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