blog / 01 Jul 2025
With Salon Des Refusés, Chef-Patron Luca Marinelli Steps Into A Leading Role
Our Head of Creative Experiences Nate Erickson sits down with his friend Chef Luca, spinning tales of rejection, resilience and the relentless tide that keeps the chef hungry before Salon Des Refusés’...
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blog / 27 Jun 2025
Unveiling The Biggest Black Series Ever
The next chapter of dining in Hong Kong has arrived. The biggest edition to date of our beloved dining celebration Black Series returns from 4 to 18 July, bringing with it a season of firsts: new restaurants,...
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blog / 03 Jun 2025
JUNE HAPPENINGS AT BLACK SHEEP
As we dive into summer and gear up to celebrate the fathers in our lives, Black Sheep presents a compelling line-up of reasons to dine out and indulge – from MICHLEIN-Starred collaborations to refreshing...
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blog / 23 May 2025
GELATO MESSINA NOW SCOOPING IN SINGAPORE
Gelato Messina, the Australian cult-favourite with over 20 years of dessert obsession behind it, has officially opened the doors to its first-ever location in Singapore. Family-owned and operated since...
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blog / 09 May 2025
BLACK SHEEP IS NOW AVAILABLE ON FOODPANDA
Black Sheep, Asia’s most compelling hospitality movement, is pleased to announce its partnership with foodpanda, one of the world’s largest online food and grocery delivery platforms. With nearly 30...
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blog / 02 May 2025
MAY HAPPENINGS AT BLACK SHEEP
With Hong Kong’s mercury rising, we are unveiling an enticing array of reasons for you to step out and indulge. May’s roster boasts a celebratory new addition to the Black Sheep story, talented...
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