blog / 29 Nov 2021
A Day In The Life Of… Chef Jack Carson
Imagine a chef at work, and you might picture someone in starched whites slaving away in front of a hot stove all day. But the notion that chefs’ only task is to cook is about as realistic as thinking...
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blog / 19 Nov 2021
A DAY IN THE LIFE OF… CHEF KARYS LOGUE
Imagine a chef at work, and you might picture someone in starched whites slaving away in front of a hot stove all day. But the notion that chefs’ only task is to cook is about as realistic as thinking...
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Explore / 19 Nov 2021
ANNOUNCING CHALET DES ALPES, A HOLIDAY POP-UP IN TAI KWUN
Black Sheep Restaurants and Tatler have come together once again to bring to life another transportive pop-up experience right in the heart of Central. This season’s collaboration introduces all the...
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blog / 05 Nov 2021
MEET THE FACES OF SOHO
Back in 2012, our founders Asim and Chris started Black Sheep Restaurants with the aim to inject their dynamic vision of hospitality into SoHo’s growing food scene. Over the years, we have developed...
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Explore / 03 Nov 2021
The Best Food Shows We Are Bingeing Right Now
Over the past year, we have all learnt new skills and rediscovered old hobbies; and while some found a creative outlet in cooking, others found it much more soothing watching others cook from the comfort...
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blog / 27 Oct 2021
ALL WE WANT FOR THE HOLIDAYS
From fanciful feasts to sweet treats, the festive season is the time of year best spent gathering together and celebrating, whether the group is large or small. From holidays spent with family to those...
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