Explore / 14 Aug 2017
Aperitivo Culture: An Italian Tradition
The Origins of the Aperitivo
It is difficult to trace the exact origins of the cherished Italian aperitivo ritual. Some say it was started Turin in 1786 by the inventor of the vermouth liquor, Antonio...
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Consume / 14 Aug 2017
Mango: The King of Fruits
The mango, often called ‘The King of Fruits,’ is the national fruit of Pakistan and India and has a long history of cultural significance in the region. The arrival of mangoes marks the start of summer...
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Consume / 07 Aug 2017
A COMPLIMENTARY POLO LUNCH AT BUENOS AIRES POLO CLUB
Sorry you missed the boat! This perk has now been claimed.
Buenos Aires Polo Club, the sophisticated Argentine steakhouse, offers a weekday Polo lunch menu showcasing a satisfying salad bar, premium...
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Inspire / 07 Aug 2017
Instagramming in SoHo
Instagrammable Spots in Soho
Hong Kong’s vibrant SoHo neighbourhood provides varied backdrops for snapping social media pictures guaranteed to get the likes. Spend your day snapping playful murals, winding...
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Explore / 07 Aug 2017
Hikes and Bites in Hong Kong
Have you ever just had enough of the high-rise buildings blocking your view of the sun, sky and sea? Do you just want a breath of ‘relatively’ fresh air (because this is Hong Kong after all, and it’s...
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Consume / 31 Jul 2017
ENJOY DINNER FOR TWO AND PRIVATE RUM TASTING AT CARBONE ON THE HOUSE
Sorry you missed the boat! This perk has now been claimed.
Carbone, our New York-style Italian restaurant with seasoned tuxedo-clad service team has revised the old-school tradition of tableside service,...
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Influence / 31 Jul 2017
Q&A with Peter’s Seafood Trading Company
Peter’s Seafood Trading Company is one of Hong Kong’s premiere seafood suppliers.
Owner Peter Kam took over his family’s business 10 years ago when he was just 21 years old, and has grown the company...
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Inspire / 31 Jul 2017
How to be a good bar regular
Becoming a bonafide bar regular isn’t as simple as frequenting your favourite watering hole. We asked some of our bar team for their tips to attain ‘Cheers’ status where everyone knows your name...
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Consume / 24 Jul 2017
A JUG OF FROSÉ, PLUS A MAISON LIBANAISE TEE ON THE HOUSE
Sorry you missed the boat! This perk has now been claimed.
If you didn’t win last week, our Lebanese kebab & frosé shindigs run every Saturday, Sunday and public holiday all summer long....
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Explore / 24 Jul 2017
Hong Kong Street Eats
Hong Kong is known for its street food, so whether you’re a 852 resident or visitor to the city, make sure to take advantage of the signature snacks.
Egg Waffle (or Egg Puff or Bubble Wraps)
The vanilla-scented...
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Influence / 24 Jul 2017
Chefs' Favourite Cookbooks
For the casual cook, the pleasuring of pouring over a cookbook filled with beautiful pictures is sometimes enough in itself, whether or not the recipes actually work is almost irrelevant, they’ll probably...
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Consume / 17 Jul 2017
EXPERIENCE OUR LATEST VENTURE: RARE WINE NIGHTS UPSTAIRS AT BELON, ON THE HOUSE
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We’ve recently started an exclusive wine programme upstairs at BELON, inviting both wine aficionados and novices to experience top-end rare...
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Explore / 17 Jul 2017
Karaoke Etiquette: 7 Rules to Sing By
Karaoke is the ideal mix of a bar hangout and performance showcase. The world needs to hear you sing and you’ve already got your first ten songs picked out in your head. But before you go ahead and load...
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Inspire / 17 Jul 2017
Tips for capturing your most-liked food instagram
The most important thing about dining out is the Instagram, right?
Here are some tips and tricks from experts in the field on capturing that money shot.
#1: Natural lighting
There is no chance of getting...
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Explore / 10 Jul 2017
Lyon: Gastronomic Capital
Lyon, the second largest city in France, not only boasts a rich history and cultural past, but has also been dubbed “the gastronomic capital of the world” by famed food critic Curnonsky. Besides its...
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Consume / 10 Jul 2017
How-to: Beef Burger
Searching for the master of all burger recipes? Look no further.
WHAT MAKES THE BEST BURGER
The ideal ground sirloin should be 30 percent fat because it adds flavour and keeps the burgers nice and juicy
Don’t...
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Consume / 03 Jul 2017
Join us for a complimentary masterclass in Italian wine at Stazione Novella
Sorry you missed the boat! This perk has now been claimed.
Every Saturday, Stazione Novella hosts one of a series of four hands-on wine classes. The classes delve into the richness of Italy’s lesser...
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Influence / 03 Jul 2017
The Kitchen Tools Chefs Swear By
Hong Kong apartments and kitchens are famously compact, so most of us are reluctantly forced to live by William Morris’ famous adage, “Have nothing in your house you do not know to be useful, or believe...
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Explore / 03 Jul 2017
Pad Thai: history, ingredients and insider tips
The dynamic combination of sweet, sour, bitter and richness has made pad Thai one of the most recognisable Thai dishes.
We caught up with Soul Food Mahanakorn creator Jarrett Wrisley to talk history, ingredients...
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Consume / 26 Jun 2017
Celebrate Chôm Chôm’s fourth birthday with a pitcher of beer and bucket of VFC on the house
Sorry you missed the boat! This perk has now been claimed.
But do come and join in the fun this Saturday, 1st July and celebrate Chôm Chôm’s fourth birthday with us…
Chôm Chôm, SoHo’s...
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Consume / 26 Jun 2017
How-To: Vietnamese Summer Rolls
Vietnamese Summer Rolls. Called ‘gỏi cuốn’ in Vietnamese, which means “rolled salad,” are refreshing, zesty and packed with vegetables, and easy to make at home. An ideal light dinner for hot...
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Influence / 26 Jun 2017
Getting to know… Pasteur Street Brewing Company
If you order a draught beer at Chôm Chôm, you’ll probably be given a choice of an intriguing Jasmine IPA, a Passion Fruit Wheat Beer or another seasonal brew, they’ll all be delicious and...
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Consume / 19 Jun 2017
Complimentary Lanson champagne at La Vache!
Sorry you missed the boat! This perk has now been claimed.
At La Vache! we serve a simple and delicious menu of steak frites. Start with an organic green salad with walnuts, followed by USDA Prime...
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Explore / 19 Jun 2017
Hong Kong Dragon Boating
Hong Kong is the birthplace of dragon boating as a modern sport, and The Stanley International Dragon Boat Championships are held annually during the Tuen Ng Festival.
Seasoned Dragon Boat coach Stephen...
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Inspire / 16 Jun 2017
Five Movie Diner Scenes
The humble American diner has provided the backdrop to countless movies, but not all diner scenes are equal. Here we list five of the best that may not promote the food service element of diners but does...
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Consume / 12 Jun 2017
The Fiasco at Carbone
Sorry you missed the boat! This perk has now been claimed.
However, there are still tables available if you’d like to attend – book via thefiasco@carbone.com.hk.
The Fiasco is a lavish afternoon...
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Influence / 05 Jun 2017
Late-Night Hong Kong Chef Eats
Once guests are done with dinner, then it is the chefs’ chance to eat. After working long shifts in their restaurants, chefs are by nature night owls, and they seek out late-night bites armed with their...
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Consume / 05 Jun 2017
History of the Negroni
Over the past decade, negronis, made with equal parts gin, vermouth and bitters, have enjoyed a surge of popularity, going from a relatively unknown aperitif to a classic cocktail must-have.
One legend...
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Explore / 05 Jun 2017
Where to Find the Best Steak in Buenos Aires
There’s a saying that the only part of the cow the Argentines don’t eat is the “moo.” Argentina without steak would be like Italy without pasta, Hong Kong without dumplings, Mexico without tacos…you...
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Inspire / 05 Jun 2017
Five Tips For Navigating A Wine List Like a Pro
Perplexed by a wine list? We’ve all been there. Whether it’s a tight selection of quirky wines at a neighbourhood joint, or an expansive list from an award-winning cellar, restaurant wine lists can...
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