Stories / 25 Oct 2019
Cheers to chianti
If you want a truly Tuscan experience in Hong Kong, all it takes is a glass of deep, red Chianti. Nestled in the heart of an area steeped in history and battles for control, the Chianti region produces...
READ MORE
Stories / 09 Oct 2019
Your Guide To Hairy Crab Season
Hong Kong may not have falling leaves or Pumpkin Spice Latte Fever, but October does bring with it a smorgasbord of new flavours and ingredients. And one particular local highlight is a rather furry little...
READ MORE
Stories / 30 Sep 2019
How to Dine at Carbone Like a Baller
Carbone, our fancy red-sauce joint with a lust for excess, has been celebrating the clichés of its genre for half a decade now in Hong Kong! Find out more about the epic anniversary party plans with Mario...
READ MORE
Stories / 23 Sep 2019
what you need to know for truffle season
Autumn is in the air, bringing with it a host of seasonal food favourites, not least the white truffle, always a highlight on any epicurean calendar. But what is it about this funghi that makes it such...
READ MORE
Stories / 18 Sep 2019
Give the gift of wine
“Never show up empty-handed”. Like a record spins and tells its story over and over, this phrase has been uttered in loops from parents trying to teach their children the importance of good manners....
READ MORE
Stories / 10 Sep 2019
WINE CELLAR 101
Our group sommelier reveals his tips and tricks for building your own
Wine Cellar 101: how to start building your home collection
Gone are the days of wine cellars tucked away and reserved for an elite...
READ MORE
