Ringing In A New Chapter At Ho Lee Fook
Seven years ago, Chef Jowett Yu moved to Hong Kong to join the Black Sheep Restaurants team and open Ho Lee Fook. It is hard to imagine now, but seven years ago, when Ho Lee Fook first opened, trying to...
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Midway Brings Chicago-style Beef Dogs To Landmark
With stadiums squeezed in every metropolis and dirt fields dotted throughout the open, sprawling cornfields of middle America, baseball has long carved out its niche as the great American pastime. The...
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La Vache! Is Coming To Pacific Place
While a trip to Paris may not be in the cards this summer, a steak-frites meal at your favourite brasserie is just a hop and a skip away at our newest La Vache!, opening at Pacific Place next month. Cave...
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Cook Like A Pro With These Essential Kitchen Tools
Our restaurant kitchens may be stocked with some of the most sophisticated equipment on the market, but ask any chef and the most-used tools in their arsenal are likely to be the most basic: the spatulas,...
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Announcing Our Biggest Opening To Date
After building restaurants for almost a decade inspired by stories from our travels, far-flung cultures and cuisines, we are beyond excited to announce that our newest project is steeped in Hong Kong’s...
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Chef Karys’ Mother’s Day Pie Recipes
Mother’s Day is this coming Sunday, and hopefully you have already sorted out the perfect outing to treat your mum, be it a master mixology lesson, a Champagne-fuelled afternoon learning the secrets...
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