Grill It Like a Local: Hong Kong-Style Barbecue
The clear skies and crisp cool of Hong Kong’s autumn months make this the best time of year in the city, hands down. We’re hard-pressed to think of a better way to enjoy the current weather than with...
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How to Build The Perfect Cheese Board
The festive season is upon us, and with it, the slew of cocktail parties, dinners and home entertaining. Where you’ll find us: hovering over the cheese board. They are impressive, a cinch to assemble...
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Healthy Restaurant Hacks: Tips for Eating Out
It’s that time of the year again: holiday parties, family dinners and cocktail events dominate your calendar. But just because your schedule demands a few more nights out than normal, it doesn’t mean...
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The Ultimate Hong Kong Hot Pot How-to
As soon as the hot, humid summer weather eases, Hong-Kongers immediately crave hot pot. This cold weather dish is enjoyed by a table of friends who dip various ingredients in a bubbling pot of broth. (The...
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Flights for two to Naples, the home of Motorino
Sorry you missed the boat! This perk has now been claimed. While there are endless opportunities to eat well in Italy, ranging from pasta and gelato to bruschetta and tiramisu, nothing is more universally...
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Soul Mates: Jarrett Wrisley x David Thompson
Sorry you missed the boat! This perk has now been claimed. This November, Soul Food Thai celebrates its first anniversary with a “Soul Mates” dinner series on November 8th and 9th with chef-founder...
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Flights for two to Bangkok and dinner at Soul Food Mahanakorn
Sorry you missed the boat! This perk has now been claimed. Soul Food Thai, our casual neighbourhood Thai restaurant, was the first international outpost of Soul Food Mahanakorn created by Jarrett Wrisley....
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The Ultimate Staycation: Dinner for two at Osteria Marzia and a stay at The Fleming Hotel
Sorry you missed the boat! This perk has now been claimed. Our much-anticipated 16th venue, Osteria Marzia, is now open, bringing the glamour of coastal Italy and its diverse cuisine to the city through...
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The Art of Sourdough
Bread, deceptively simple, and demonised by anti-carb crusaders in recent years, is finally beginning to see some of the attention and recognition it deserves. San Francisco’s Tartine was the pioneer...
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A COCKTAIL MASTERCLASS UPSTAIRS AT BELON
Sorry you missed the boat! This perk has now been claimed. Sophisticated yet welcoming lounge Upstairs at BELON mirrors the thoughtful, curated experience offered by Chef Daniel Calvert in the downstairs...
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Cooked Food Centres: Getting Down And Dirty With The Best In The 852
Hong Kong is renowned for bringing together cuisines from all over the world with its buzzing, innovative restaurant scene. While some of the most acclaimed spots feature starred chefs and eye watering...
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Welcome to...Hairy Crab Season!
The Chinese have a saying, “when the Autumn winds blow, the hairy crabs grow.” The highly anticipated seasonal Chinese mitten crab, more commonly known as ‘hairy crab’ for its fur-adorned claws,...
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Get To Know The G&T
Timeless and easy, Gin & Tonics are a light and refreshing drink for all occasions, from unwinding after work, happy hour with friends to dinner with the family. Gin & Tonics were first created...
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Decanting: Why and How
Decanting might seem like an overly fussy step when serving wine, but it’s key for separating sediment from an older or unfiltered bottle, and for aerating a younger vintage to allow the aromas to become...
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Grilling Like a Gaucho
The “asado” tradition of grilled meat is part of the Argentine national identity. It can be traced back to when gauchos, or cowboys, lived off the cattle they reared on the vast plains of the fertile...
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12 Iconic Dim Sum Dishes
There is really no place in the world that does dim sum better than Hong Kong. Once exclusively enjoyed as a family brunch pastime, dim sum has become so popular that diners can now enjoy dim sum at night...
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Mango: The King of Fruits
The mango, often called ‘The King of Fruits,’ is the national fruit of Pakistan and India and has a long history of cultural significance in the region. The arrival of mangoes marks the start of summer...
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A COMPLIMENTARY POLO LUNCH AT BUENOS AIRES POLO CLUB
  Sorry you missed the boat! This perk has now been claimed. Buenos Aires Polo Club, the sophisticated Argentine steakhouse, offers a weekday Polo lunch menu showcasing a satisfying salad bar, premium...
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ENJOY DINNER FOR TWO AND PRIVATE RUM TASTING AT CARBONE ON THE HOUSE
Sorry you missed the boat! This perk has now been claimed. Carbone, our New York-style Italian restaurant with seasoned tuxedo-clad service team has revised the old-school tradition of tableside service,...
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A JUG OF FROSÉ, PLUS A MAISON LIBANAISE TEE ON THE HOUSE
Sorry you missed the boat! This perk has now been claimed.   If you didn’t win last week, our Lebanese kebab & frosé shindigs run every Saturday, Sunday and public holiday all summer long....
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EXPERIENCE OUR LATEST VENTURE: RARE WINE NIGHTS UPSTAIRS AT BELON, ON THE HOUSE
Sorry you missed the boat! This perk has now been claimed. We’ve recently started an exclusive wine programme upstairs at BELON, inviting both wine aficionados and novices to experience top-end rare...
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How-to: Beef Burger
Searching for the master of all burger recipes? Look no further. WHAT MAKES THE BEST BURGER The ideal ground sirloin should be 30 percent fat because it adds flavour and keeps the burgers nice and juicy Don’t...
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Join us for a complimentary masterclass in Italian wine at Stazione Novella
Sorry you missed the boat! This perk has now been claimed. Every Saturday, Stazione Novella hosts one of a series of four hands-on wine classes. The classes delve into the richness of Italy’s lesser...
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Celebrate Chôm Chôm’s fourth birthday with a pitcher of beer and bucket of VFC on the house
Sorry you missed the boat! This perk has now been claimed. But do come and join in the fun this Saturday, 1st July and celebrate Chôm Chôm’s fourth birthday with us… Chôm Chôm, SoHo’s...
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How-To: Vietnamese Summer Rolls
Vietnamese Summer Rolls. Called ‘gỏi cuốn’ in Vietnamese, which means “rolled salad,” are refreshing, zesty and packed with vegetables, and easy to make at home. An ideal light dinner for hot...
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Complimentary Lanson champagne at La Vache!
Sorry you missed the boat! This perk has now been claimed.   At La Vache! we serve a simple and delicious menu of steak frites. Start with an organic green salad with walnuts, followed by USDA Prime...
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The Fiasco at Carbone
Sorry you missed the boat! This perk has now been claimed. However, there are still tables available if you’d like to attend – book via [email protected] The Fiasco is a lavish afternoon...
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History of the Negroni
Over the past decade, negronis, made with equal parts gin, vermouth and bitters, have enjoyed a surge of popularity, going from a relatively unknown aperitif to a classic cocktail must-have. One legend...
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