Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. The group currently boasts a portfolio of 16 restaurants and one bar, Ho Lee Fook, BELON, Buenos Aires Polo Club, Carbone, New Punjab Club, Osteria Marzia, Le Garçon Saigon, Maison Libanaise, Chôm Chôm, Soul Food, Motorino (SoHo and Wan Chai), Le Petit Saigon, Burger Circus, Stazione Novella, La Vache! (SoHo and TST).