Sean Dix’s Approach to Design
Sean Dix, of Dix Design + Architecture, is the designer behind many of Hong Kong’s most memorable restaurant interiors. A graduate from the School of the Art Institute of Chicago, Rietveld Academie in...
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TATTOO HOW-TO: TIPS FROM OUR TEAM
It is common knowledge that industry folk, especially chefs, often have a penchant for getting inked. This link has been acknowledged in countless articles and even a book which explain that the physical...
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5 Myths About Wine Quality
When it comes to wine tasting, certain ‘rules’ exist that are not particularly helpful and can be downright confusing. We get to the bottom of five of these myths to help demystify the quest for the...
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Q&A with Peter’s Seafood Trading Company
Peter’s Seafood Trading Company is one of Hong Kong’s premiere seafood suppliers. Owner Peter Kam took over his family’s business 10 years ago when he was just 21 years old, and has grown the company...
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Chefs' Favourite Cookbooks
For the casual cook, the pleasuring of pouring over a cookbook filled with beautiful pictures is sometimes enough in itself, whether or not the recipes actually work is almost irrelevant, they’ll probably...
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The Kitchen Tools Chefs Swear By
Hong Kong apartments and kitchens are famously compact, so most of us are reluctantly forced to live by William Morris’ famous adage, “Have nothing in your house you do not know to be useful, or believe...
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Getting to know… Pasteur Street Brewing Company
If you order a draught beer at Chôm Chôm, you’ll probably be given a choice of an intriguing Jasmine IPA, a Passion Fruit Wheat Beer or another seasonal brew, they’ll all be delicious and...
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Late-Night Hong Kong Chef Eats
Once guests are done with dinner, then it is the chefs’ chance to eat. After working long shifts in their restaurants, chefs are by nature night owls, and they seek out late-night bites armed with their...
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