blog / 24 Nov 2023
What Is Omakase?
Tradition meets the tide at Sushi Haru, where Chef Hiro applies an artisan’s touch to each course of Hong Kong’s finest Edomae-style sushi. But what is omakase, and how did this style go from...
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blog / 17 Nov 2023
A DAY IN THE LIFE OF… CHEF PALASH MITRA
In Hong Kong’s vibrant culinary scene, our own Chef Palash Mitra of New Punjab Club has carved a niche that is as unique as his journey, one that has taken him around the globe from India to the United...
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blog / 10 Nov 2023
CELEBRATE A FESTIVE SEASON WITH US
The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Whatever your heart desires, let us amplify the holiday magic as you gather friends and loved ones for...
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blog / 03 Nov 2023
Celebrating Diwali with Black Sheep
Honouring the rich tapestry of cultures that make up our team and the communities we serve is an important aspect of Black Sheep life. Among the many festivals that light up the calendar, Diwali, the Festival...
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blog / 27 Oct 2023
A DAY IN THE LIFE OF… CHEF HIROKUNI SHIGA
The pursuit of culinary knowledge has long driven Chef Hirokuni Shiga, fondly known around here as Chef Hiro. Raised in a family of passionate restaurateurs and chefs, this pursuit has taken him across...
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blog / 19 Oct 2023
Our Spook-tacular Hallo-week Returns
The nights are getting darker, suddenly everything is dusted in pumpkin spice and Pottinger Street is full of novelty orange-and-black party supplies, this can only mean one thing: Halloween. From Taqueria...
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