Consume / 22 Feb 2021
Now Open: The Last Resort
Emerging from a year that has left many of us feeling weary and fatigued, now more than ever are Hong Kongers seeking a sense of shelter and solace. Tonight, we officially unveil our new no-frills dive...
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Inspire / 18 Feb 2021
Dinner is Back: What We Are Most Looking Forward to
Dinner restrictions in Hong Kong have eased starting tonight, and while everyone is looking forward to finally reconvening with friends (groups up to 4 are allowed) and having that cocktail at a respectable...
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Consume / 09 Feb 2021
5 Baking Tips for a Homemade Valentine’s Day Dessert
From a batch of red velvet cupcakes to a simple heart-shaped chocolate chip cookie—there are few Valentine’s Day gestures more romantic and thoughtful than a surprise homemade dessert. And while not...
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Consume / 02 Feb 2021
The Best Wines to Pair with Chinese New Year Foods
While Chinese New Year is traditionally a whirlwind of passing around red envelopes, booking last-minute travel plans for the long weekend, and attending a flurry of family engagements for local Hong Kongers,...
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Consume / 27 Jan 2021
Warm Up With These Hong Kong Comfort Foods This Winter
January is traditionally the peak of winter in Hong Kong, and while the start-of-the-year cold snap has given way to balmier temps in recent weeks, there is no better time than the present to indulge in...
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Consume / 19 Jan 2021
In Season: Best Ingredients To Buy Right Now
While Hong Kong’s import-oriented food economy means we have access to plentiful produce all year round, there are certain ingredients that appear at peak quality this time of year, whether it’s locally...
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