Black Series Mini Edition Arrives For A Seven-Day Summer Sendoff
With guests returning from their summer holidays and looking to reunite and gather once again with friends and family, We have announced a surprise end-of-summer mini edition of Black Series, the celebration...
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THE ESSENCE OF EVERYDAY SRI LANKAN CUISINE IS ALIVE IN SOHO
Chef Gisela “Gizzy” Alesbrook celebrates Hotal Colombo’s Sri Lankan roots with a menu of classics inspired by her memories of home.  Cooking and creating under the guidance of Black Sheep Culinary...
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Fukuro Welcomes New Head Chef, Debuts New A La Carte Menu
Chef Kazunari Araki brings the art of Japanese izakaya cuisine to SoHo with a brand-new menu.  Fukuro, the izakaya for the city’s night owls, is thrilled to announce the arrival of new head chef, Kazunari...
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Executive Chef Teya Mikhael Introduces New Menu And New Era For Artemis & Apollo
Chef Teya Mikhael of Maison Libanaise brings her culinary vision and deep-rooted passion for Greek cuisine to Wan Chai.   Artemis & Apollo welcomes an exciting new chapter with the arrival of Executive...
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Osteria Marzia unveils new a la carte menu for lunch and dinner
Osteria Marzia, our coastal Italian oasis located in the heart of Wan Chai, invites you to experience the romance of coastal Italy through its stylish design, charming service and a menu crafted by two...
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TATLER DINING AWARDS 2024
It was an honour for us to take the stage once again with the champions of the city’s hospitality scene for Tatler Dining’s annual Dining Awards. We thank our friends at Tatler for continuing to recognise...
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