Black Sheep Restaurants
Having helmed dozens of restaurants, hotels and hospitality groups in her three-decade career, the Malaysian chef brings her trademark fusion style to Black Sheep Restaurants.
Hong Kong is known for its diverse population and colourful food scene, and one cuisine that is in plentiful supply is Indian. New Punjab Club, Uncle Desi Food & Sons and Rajasthan Rifles make the list.
Inspired by traditional tavernas, Artemis & Apollo has a laid-back vibe – and a decent list of Greek and Lebanese wines – ideal for long weekend lunches.
去置地廣場唔係只有貴價菜同明星下午茶，識搵都可以搵到pop-up store輕鬆醫肚, 就好似芝加哥風熱狗「beef dog」同美式懷舊蛋糕Butter夏日限定甜品！
Maison Libanaise is an easy-going all-day restaurant that offers diners all the flavours you’d expect from the streets of Beirut. And, as it’s part of the Black Sheep group, we knew we were in for a treat.
Black Sheep Restaurants is making big moves; and to oversee their future plans, the hospitality group has just announced their new Head of Culinary, veteran chef Patricia Yeo.
This July Black Sheep announces the launch of ‘Master Chefs In The Making’, a 4-day summer camp geared toward cooks-to-be, aged 15 to 18 years old.
Butter Cake Shop美式甜品店上年於中環開店，主打美式家庭甜品。今年首度推出雪葩西瓜蛋糕，以原個西瓜肉製成，超fresh果肉味，炎炎的夏天食最正！
Co-founder of Black Sheep Restaurants with Christopher Mark, Syed Asim Hussain is in the middle of developing five restaurant and bar outlets for Tai Kwun’s Central Magistracy.
Start off your week with the summer edition of “PLATED”, a Monday and Tuesday night dinner series of value-driven menus, offered at unbeatable value.
Enjoy a taste of your own authentic Chicagoan dog, led by American-born chef Josh Stumbaugh.