Still seeking the ultimate refreshing treat to help you cool down in this weather? Hoping the treat includes some alcohol as well? You're in luck, as two of Hong Kong’s most exciting names in desserts and drinks are joining forces for a limited-time summer treat!

Parked in a nondescript alley just off Club Street, La Vache!, which is French for holy cow, specialises in Parisian-style steak-frites.

Los Angeles sensation Tacos 1986 is heading to Hong Kong for a highly anticipated three-night takeover of Taqueria Super Macho from July 15 to 17.

Black Sheep餐飲集團「Black Series 狂饗慶典」再度回歸，今屆將於7月10日至19日，於旗下所有餐廳以超值價推出精選菜單。想知有咩超值之選或獎賞禮遇？

July brings a distinctly European mood to Hong Kong’s dining scene. Parisian bistro classics, Mediterranean seafood, Provençal rosé and a Levantine pop-up all make an appearance. Consider this your guide to the tables worth booking over the weeks ahead.

Peak Pizza, modelled after the slice joints of the Big Apple, is leaning into its heritage with its June specials in celebration of the New York Knicks’ epic win at the NBA Finals 2026 – the first championship trophy for the team in 53 years.

Butter, Hong Kong’s favorite American bake shop, is tapping into TikTok ’s latest dessert obsession with the launch of its limited-time Dot Cake.

French cocktail bar La Compagnie du Mieux Boire arrives at Jean-Pierre for a one-night takeover on 30 May, bringing a lively evening of cocktails inspired by Hong Kong through a French lens.

FALCONE is celebrating its first birthday at The Peak with a renovated look, breakfast pizza menu, and new à-la-carte dishes.

Chôm Chôm Dubai is bringing a fresh burst of Vietnamese street food culture to the city – and it’s all about big, bright flavours, colourful plates and a relaxed, social way of eating.

Ho Lee Fook feels newly assured. On a recent visit, the restaurant revealed a sharpened identity—one that leans confidently into its Cantonese roots while embracing a more expressive, forward-facing energy.

Tucked in Galleria Mall, Al Barsha, FALCONE is a neo-Neapolitan pizzeria that feels straight out of Naples. Warm lights, brick ovens, lemon walls and soft wood interiors set the scene, while pizzas steal the show.