Wander through the season with curated, memorable experiences. Discover new cuisines, learn the secrets behind our stories in guided classes with our experts or journey to exotic lands with culinary lessons from chefs, designed and served, from us to you.
BASTILLE DAY LE DISCO BRUNCH
La Vache! SoHo | 11 July
A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco, with a live DJ, bottomless bubbles, house wine and Bloody Marys and as much steak frites as you can handle.
Baja Beach Brunch
Taqueria Super Macho | 9 August
Taqueria Super Macho is bringing a lively free-flow fiesta to the Sunday brunch crowd. Grab your friends and get transported to the sandy beaches of Baja and Jalisco, where shared plates, pitchers of classic margaritas and ice-cold beers keep flowing.
Greek Wine Orgy
Artemis & Apollo | 13 August
A Greek feast celebrating the nectar of the Gods. Celebrate as only the Greeks can with an evening of decadence at Greek Wine Orgy. Go on an odyssey through the ancient region of Macedonia with generous free-flow pours of red and white wine and ouzo. Yamas!
Maison Libanaise | 19 August
Wine and dine your way through Lebanon, with generous pours from the region’s most iconic wineries alongside a hearty feast from our Maison.
Pizza Making Party
Motorino SoHo | 22 August
Learn the art of pizza making at Motorino. Led by expert pizzaiolos, learn how to make Neapolitan pizza from start to finish while enjoying a selection of antipasti, free-flow Peroni and, of course, your very own pie.
Pie Of The Month
Burger Circus | Available through July
Sweet and juicy summer blueberries meet a dash of vanilla and lemon zest before being nestled atop a flaky pastry crust and topped off with a crunchy oat n’ almond crumble.
Bánh Mì Du Monde
Le Petit Saigon | Available through July
Chef Toru Takano of Crown Super Deluxe puts a teppanyaki spin on the traditional Vietnamese sandwich. The fluffy French baguette is stuffed with USDA Double Gold Grade Striploin, tangy Japanese mustard, crisp mizuna, house-made Japanese pickles and Osaka-style dressing; the Niigata-native is delivering his A-game for his Bánh Mì Du Monde debut.
Pomodori E Zucchini Menu
Osteria Marzia | Available through summer
Osteria Marzia debuts a menu taking its cues from the seasonally abundant tomatoes and zucchini grown throughout the seaside regions of Italy. An ode to summer, Chef Lisette presents crafted dishes that will transport you to the sun-kissed Italian shores.
Summer of Spritz
Stazione Novella | Every Monday from 5PM
The much-loved Monday special of Aperol Spritz on tap is back. The lively evenings take place every Monday all summer long, so get there early to snag a spot as the sun goes down.
Chôm Chôm | Every Tuesday from 5PM
SoHo’s bustling bia hoi is turning seven and bringing back its signature game of chance. Dine in any Tuesday in July for a chance to roll the dice. Roll any combination of seven and win seven drinks on the house for you and your crew.