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Stay up to date with the most exciting things happening in Hong Kong this month. From decadent free-flow brunches to wine feasts, blink-and-you’ll-miss-it pop-ups or just our newest slice of pie…

ARTEMIS & APOLLO

Feast of Persephone Menu
‘Feast of Persephone’ is an ode to the seasonal harvest bearing the promise of renewal. Crowning the table are roasted lamb chops sliced thin through the bone and quick-grilled, served with a cooling tzatziki.
Available Mondays & Tuesdays

HO LEE FOOK

Spring Sea Dragon Menu
Chef Jowett Yu’s affinity for lobster is apparent in the new spring menu at our funky Chinese kitchen, starring wok-fried chunks of succulent Australian Southern Rock lobster tossed with springy e-fu noodles.
Available Mondays & Tuesdays

Crown Super Deluxe

Spring Superior Menu
Chef Toru Takano unveils a new menu celebrating early spring produce. Steamed Japanese clams offer a light interlude to the set menu before it culminates in a generous portion of Kagoshima A5 Wagyu Sirloin.
Available Mondays & Tuesdays

Osteria Marzia

Oyster Shucking | 17 April
Discover the secret to shucking oysters with Chef Luca Marinelli, while sipping on generous pours of Champagne and hand-picked Italian wines for a charming coastal Italian afternoon experience.

Buenos Aires Polo Club

The Fiasco | 24 April
Wild and untameable, The Fiasco is an assault on the senses, not for the faint of heart. More than a feast for the taste buds, it is an immersive journey taking you so high you won’t want to come back down.

Primavera ad Amalfi

1-30 April
Bringing the charm of the Amalfi Coast to Hong Kong with a themed pop-up restaurant. Primavera ad Amalfi embraces the spirit of Italian summers offering an escape to the sun-drenched southern coast of Italy.

Le Petit Saigon

Bánh Mì du Monde | 1-30 April
This bánh mì is inspired by the celebrated sandwich from Nerbone. Between the walls of a fluffy baguette is a delicate balance of flavours, featuring eight hour, slow-cooked Australian beef cheek.

Burger Circus

Blackberry Cheesecake Pie | 1-30 April
We are jitterbugging into spring with the Blackberry Cheesecake Pie. Encased in a golden crumbly cookie crust, lies chunky blackberry jam ‘n’ silky cheesecake filling, oh she’s bursting with intense flavor.

New Punjab Club

Breakfast | 2 May, 10AM-3PM
The MICHELIN-starred tandoor grillhouse is now serving an à la carte breakfast. Jumpstart your mornings with the palate-opening flavours of Punjab: from Indian-style omelettes to fragrant flatbreads and spice-marinated meats.

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