PLATED: AUTUMN SERIES
Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.
Our junk catering packages are tailor-made to ensure smooth sailing in planning your seafaring feasts, whether you are taking to the seas Saigon-style or looking to bring the beach vibes of Baja on board.
Stazione Novella | 26 September
Journey through the iconic regions and time periods that have shaped the history of Italian wines. You will sample five different wines, ending at your ideal destination where you can enjoy a full pour of your favourite.
Coffee Toffee Pie
Burger Circus | 1-30 September
This Coffee Toffee Pie has layers of coffee-infused dark chocolate ganache and burnt brown sugar butterscotch toffee pudding all encased in a buttery graham cracker crumb shell.
Bulgogi Bánh Mì
Le Petit Saigon | 1-30 September
Chef Yong calls upon his Korean roots and introduces a bulgogi marinated beef, topped with garlic mayo, pickles, melted mozzarella and a sprinkling of spring onion and coriander.
New Punjab Club | 3 October
Start your day with the palate-awakening flavours of Punjab, as Head Chef Palash Mitra pulls out all the stops for the most important meal of the day.
GREEK WINE ORGY
Artemis & Apollo | 7 October
Celebrate as only the Greeks can with an evening of decadence at our Greek Taverna. Go on an odyssey through the ancient region of Macedonia with generous free-flow pours of wine and ouzo.
BAJA BEACH BRUNCH
Taqueria Super Macho | 10 October
Grab your friends and get transported to the sandy beaches of Baja and Jalisco with a muy especial brunch menu; where pitchers of classic margaritas and ice-cold beers keep flowing.
'For Lovers' Menu
Motorino | Every Monday
Imbue your night with the passion that simmers throughout the city and share the perfect meal for two, heart-shaped pizzas and all. It’s amore!