Hours and group sizes are still restricted but all our restaurants are now open and we are excited to welcome you back. Please head to the individual restaurant websites for special hours and bookings.

COLOMBO CRAB CLUB

Hotal Colombo | 5 October
Join us for a Sri Lankan family feast. This generous sharing menu features three styles of succulent mud crab, accompanied by unlimited sides to help soak up all that flavour. 

Baja Beach Brunch

Taqueria Super Macho | 11 October
Taqueria Super Macho is bringing a lively free-flow fiesta to the Sunday brunch crowd. Get transported to the sandy beaches of Baja, where shared plates, pitchers of classic Margaritas and beers keep flowing. 

PICNICS ON THE PEAK

Rajasthan Rifles | Every day
All officers are invited to the mess hall to collect their refreshment hampers atop the city. Bask in the sun with a curated selection of Anglo-Indian signatures.

Delivery via GO

Enjoy all of Black Sheep Restaurants, from neighbourhood favourites to Michelin-starred dining, now delivered straight to your door. Available from Kennedy Town to Tai Hang and up to The Peak.

Black Sheep Supper Cult

Take the decision out of dinner with our new weekday meal plan. Let us bring the hospitality, and of course the delicious food, to you from Monday to Friday. Choose your package, let us know any preferences then sit back and let us do what we do best.

PIZZA MAKING PARTY AT HOME

For a limited time Motorino’s pizza making kits are available for delivery anywhere on Hong Kong Island! Every kit now comes with a QR code for a video with Chef Luca who will teach you how to shape, top and bake your pies, at your leisure.

HEALTH PROTOCOLS

Across all Black Sheep Restaurants, we have implemented mandatory practices to protect the safety of our team members and our guests; these include:

– Temperature checks for all team members and guests upon arrival at the restaurant.
– Health Declaration forms for anyone who enters the restaurant premises.
– In accordance with government guidelines, we are seating our restaurants at a limited capacity.
– Masks for everyone in the restaurant.
– Hand sanitisers, wipes and mask envelopes are readily available from any team member.
– Mandatory handwashing every 30 minutes for all team members.
– Mandatory sanitising of shared surfaces every 30 minutes.
– We are working directly with our suppliers to ensure the quality and freshness of all ingredients and keep a small inventory. Where necessary, we may have to replace some menu items from our menus due to availability.

Thank you for your understanding and we will do our best during your reservation to ensure that you have the premium and safe experience you expect from our restaurants.

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