HAPPENINGS

Ho Lee Fook | 2 – 17 September

With a deep love for the city and their Cantonese roots, Chef ArChan and Chef Winson set out to craft the Ho Lee Fook mooncakes in a way that would pay homage to Mid-Autumn Festival celebrations across the city. Pre-order 72 hours in advance.

Hotal Colombo | 12 September

Chef Gizzy’s beloved Crab Club returns this September. Paying tribute to the Sri Lankan tradition of crab feasts with the family, our Colombo Crab Club serves up succulent mud crabs accompanied by comforting sides.

Rajasthan Rifles | 13 September

Spend an evening atop The Peak overlooking the picturesque skyline of Hong Kong whilst enjoying infinite servings of Anglo-Indian specialities and your favourite beverages as our regimental band regales you with live music.

Taqueria Super Macho | 14 September

For one night only, we’re bringing back a few of our greatest hits alongside some usual favorites. Enjoy flowing margaritas while our Mexican mariachi band helps us ring in the next five years of Taqueria Super Macho!

Belon | 14 & 15 September

Chef Jacob and Chef Christiaan from three MICHELIN-starred Taian Table in Shanghai unite for an exclusive two-night dinner, showcasing their friendship and passion for French cuisine.

Motorino Wan Chai | 22 September

While the city basks in September’s lingering warmth, Hong Kong’s original Pizzeria Napoletana is bringing back its beloved Block Party.

Maison Libanaise | 28 September

We are excited to welcome Marc Hochar of the prestigious, century-old Chateau Musar to our Maison for an evening celebrating the vineyard’s finest labels paired with Chef Teya Mikhael’s specially curated menu, which transcends the boundaries of our Lebanese canteen’s traditional offerings.

New Punjab Club | 29 September

Join us for the triumphant return of ‘Nashta’, our boisterous Punjabi breakfast, in the seventh year of New Punjab Club. Enjoy a Champagne toast upon arrival before you immerse yourself in our eight-dish menu.

Monday and Tuesday Nights in September

Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.

Magistracy Dining Room | 22 September

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&Ts from our garden.

Buenos Aires Polo Club | 5 October

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

Motorino | 14 September

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Ho Lee Fook | 6 October

Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

La Vache! | 6 October

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

 Associazione Chianti | 1 – 30 September

Inspired by this season’s bounty, Chef Josh has created Mezzelune ai Funghi, pasta stuffed with creamy ricotta, nestled under a blanket of mixed mushroom ragu.

 Le Petit Saigon | 1 – 30 September

This month’s featured bánh mì comes from Chef Kazu of Fukuro, inspired by his time in New York. Fresh out of college and adjusting to life in a new place, he sought comfort in chicken teriyaki, a dish that reminded him of his roots in Fukuoka.

Burger Circus | 1 – 30 September

After long sessions on the water, Chef Patrick would hit a small hole-in-the-wall burger spot on the south side of the island for teri-burgers. His version is a sweet and savoury balance. Dive into this burger of the month for a refreshing post-surf treat!

Taqueria Super Macho | 1 – 30 September

Head to the 12th-largest state in Mexico, Baja California, and experience the mouthwatering Tacos de Pulpo a la plancha inspired by the famous “El Pulpo Dorado” stand.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Rajasthan Rifles | Every Thursday

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.

The Last Resort | Every Saturday

At The Last Resort, it is never too late to become the rockstar or pop diva you were destined to be.

Stazione Novella | Every Sunday

Journey through the iconic regions and time periods that have shaped the history of Italian wines and discover Italy’s rich viticulture from our expert team of sommeliers.

New on GO

Chef Jack Carson presents an all-American menu dedicated to the art of southern barbecue. Available only on GO.

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Explore the culinary traditions of the Campania region with a pasta and a neo-Neapolitan style of pizza.

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Ease your way into a flame-fired journey with a selection of appetizers before getting into the headliners where flavours and spices gradually increase.

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La Vache! is a Parisian-style steakhouse, serving the best steak frites in Hong Kong. Get your hands on its exclusive Steak Sandwich, only available on GO.

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For the perfect meal delivery experience of vibrant Vietnamese flavours, we recommend one small bite, one salad and one roll.

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No matter what the occasion, we are here to make your party at sea memorable.