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HAPPENINGS

There is no better evening spent than one in a dining room full of the laughter of friends sharing a meal, where the wine is flowing and where the music of the kitchen is in harmony with the jubilant energy coursing through the restaurant. From new chefs with new menus to the return of old favourites, to nights spent clinking glasses with friends, experience the magic and hospitality of our dining rooms against the backdrop of the city’s neon lights.

EXCLUSIVE EVENTS

Plated

Mondays and Tuesdays in May

Our early-week dining series returns refreshed and refined. Each month, 3 restaurants at unbeatable value showcasing the best of our world.

VINTAGE EDITIONS: DOURTHE

Magistracy Dining Room | 30 May

For one memorable evening, our Executive Chef Alyn Williams extends a warm welcome to Dourthe, a Bordeaux-based château with a storied legacy of winemaking spanning nearly two centuries.

MONTHLY

POLO BRUNCH

Buenos Aires Polo Club | 1 June

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

PIZZA MAKING PARTY

Motorino | 1 & 8 Jun

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

GOOD FORTUNE CLUB

Ho Lee Fook | 2 June

Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

LE DISCO BRUNCH

La Vache! | 2 June

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

LA SAGRA

Associazione Chianti | 1 – 31 May

As early summer ushers in warmer days ahead, Chef Josh introduces a new dish for La Sagra, featuring the crisp, vibrant flavours of asparagus.

RICORDI DI FANCIULLO

Le Petit Saigon | 1 – 31 May

This month’s BMDM was inspired by Chef Rajan’s favourite flavours of his grandfather’s cooking in Nepal enhanced with the Italian finesse of his new home in Motorino with Chef Roberta.

OK COWBOY BURGER

Burger Circus | 1 – 31 May

The Oklahoma Onion Burger, born during the Great Depression, has stood the test of time as a statewide staple. We present Chef Jack Carson’s twist on this classic.

SABORES DE MEXICO: SONORA

Taqueria Super Macho | 1 – 31 May

We are heading to Sonora, which is famous for its beautiful beaches, magnificent desert and cattle ranches. It should be no surprise that carne asada is the most popular dish in Sonora with every shop having its own version served with a giant tortilla.

WEEKLY

SOUVLAKI WEEKENDS

Artemis & Apollo | Every Weekend

Shake off the week while indulging in our succulent spit-roasted meats and seafood alongside a family-style menu of taverna classics and seasonal delicacies.

SIGRI NIGHTS

Rajasthan Rifles | Every Thursday

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.

SING SATURDAY

The Last Resort | Every Saturday

Dreams never die and at The Last Resort it is never too late to become the pop diva you were destined to be.

WINE CLASSES

Stazione Novella | Every Sunday

Journey through the iconic regions and time periods that have shaped the history of Italian wines and discover Italy’s rich viticulture from our expert team of sommeliers.

GO

Exclusive Steak Sandwich

Available Now

La Vache! is a Parisian-style steakhouse, serving the best steak frites in Hong Kong. Get your hands on its exclusive Steak Sandwich, only available on GO.

GO JUNKS

Available Now

No matter what the occasion, we are here to make your party at sea memorable.

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