HAPPENINGS

Stazione Novella | Through August

To mark our final month, chefs from across Black Sheep Restaurants will join us with weekly specials, while Wednesdays are dedicated to exceptional wines poured from large format bottles. Every visit is another chance to make one last memory at the bar.

The Peak | 22 August

Kickstart your Saturday morning and leave the city bustle behind for a high-energy activation at The Peak.

Le Garçon Saigon | 22 August

Raise a glass to the end of the season in our airy indoor-outdoor space for an evening of flowing crisp rosés along with a selection of our signature, including Cha Gio and Nam Vang Chicken Wings.

New Punjab Club | 28 to 30 August

New Punjab Club welcomes one of India’s most influential chefs, Manish Mehrotra, for a three-night collaboration with his newest restaurant, Nisaba, at Humayun’s Tomb Museum Complex in New Delhi.

Across Black Sheep Restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Black Sheep At Sea

Our boat catering packages are tailor-made to ensure smooth sailing in planning your seafaring feast options, whether taking to the high seas Saigon-style or looking to bring the beach vibes of Baja on board.

Messina 

Why should humans have all the fun? Bring your four-legged friends along to Messina for the ultimate reward: the Messina Pup Cup.

Everyday

Discover the art of Italian pasta-making while enjoying authentic snacks and two bottles of Italian wine. In this hands-on workshop, you will master two signature pasta styles and take home your own hand-made gnocchi.

La Vache! At The Peak | Monday to Friday

Take a break at La Vache! Peak, now with desserts and your choice of tea or coffee included. Enjoy trimmed 10oz USDA Prime entrecôte steak with special house sauce, unlimited frites cooked in beef tallow and unbeatable Hong Kong skyline views.

Dubai

Our new chapter in the UAE begins with two of our most beloved stories, bringing the Neapolitan pizza of FALCONE and the Vietnamese energy of Chôm Chôm to Dubai’s Galleria Al Barsha.

The Peak

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Black Sheep Restaurants | Monday and Tuesday Nights

Our early-week dining series. Each month, restaurants at unbeatable value showcasing the best of our world.

Prince and the Peacock | 2nd Sunday

Delight in a majestic spread of twelve dishes inspired by the opulent flavours of Nawabi cuisine, where every bite is a journey through the grandeur of Indian heritage and taste.

FALCONE PEAK | 1st Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Chôm Chôm | 2nd Saturday

Kickstart your weekend with the crew over a vibrant, flavour-forward brunch that lingers into the afternoon.

FALCONE Peak | 4th Saturday

Join the spirited world Top 85 pizzaiolo, Chef Roberta for a guided, hands-on journey into the art of Neo-Neapolitan-style pizza-making, complemented by a spread of sharing-style starters for the table and bottomless beer, wine, Prosecco and Aperol Spritz.

Jean-Pierre | 1st Tuesday

Introducing Mardi Rouge, a jubilant evening of live music, French bistro classics and good company.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Artemis & Apollo | Every Saturday and Sunday

Named for the spirit of friendship, Philos Brunch brings the sun-drenched leisure of an Athenian taverna to your weekend. Gather your inner circle for a communal feast designed for sharing.

Osteria Marzia | Every Sunday 

Our Italian coastal Sunday brunch, where the weekend slows down and the Mediterranean spirit comes alive.

Grand Majestic Sichuan | Every Saturday & Sunday

Chef Theign fires up a weekend-exclusive menu that pays homage to the robust, dry-spice traditions of the Sichuanese barbecue.

FALCONE Peak | Every Saturday, Sunday and Public Holidays

Kickstart your weekend at FALCONE Peak with our new breakfast Set. Fuel up with a selection of our signature pizzas and all-new Breakfast Pizzas, finished with a sweet Dolce.

Rajasthan Rifles | Every Saturday, Sunday and Public Holidays

High above the city on Victoria Peak, our Indian brasserie’s doors now open early: a reason to climb a little higher and start the day with something worth waking up for.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Magistracy Dining Room | Every Friday and Saturday

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

Taqueria Super Macho | Every Saturday

Every Saturday, we slow things down and turn the heat up. It is a midday escape where the parrilla never sleeps, the tacos keep coming and the drinks flow with no end in sight.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

The Majestic Garden | Daily 5-8pm

Set your evening in motion outside the fiery fever dream of Grand Majestic Sichuan with a refreshing menu of crafted snacks and cocktails all summer long.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-6pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $98 each. Pizza party, anyone?

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.