Menu de Pâques | 10-19 April
Make Easter a week-long affair with Maison Libanaise. SoHo’s favourite Lebanese canteen will be serving two traditional dishes in celebration of one of the region’s biggest holidays.
BUTTER CAKE SHOP
Easter Cakes | 1-12 April
No holiday is complete without cake, and this Easter, Butter invites you to indulge in nostalgia with a bite of happiness. Choose from the classic Carrot Cake and Triple Chocolate Cake, as the two signature creations take on a festive Easter twist. Available for pre-order from 30 March.
Sella di Agnello | 9-13 April
Easter in Tuscany is not a short celebration but one that spans over five days. Wan Chai’s soulful Tuscan trattoria, Associazione Chianti, is honouring this tradition with a roasted lamb saddle special, available for pre-order only.
ARTEMIS & APOLLO
Souvlaki Sunday | 12 April
This Easter, Wan Chai’s Athenian taverna will host a special rendition of its convivial Souvlaki Sundays. Family-friendly and open to all, Artemis & Apollo invites you to feast on a menu fit for the Gods.
Weekend Lunch | 11-12 April
Take a culinary journey with BELON’s weekend lunch; a taste of the Michelin-starred menu from acclaimed chef, Daniel Calvert. The neo-Parisian bistro offers a luxurious epicurean experience brimming with French techniques and beautifully curated local ingredients.
Black Sheep Restaurants
Not going out right now but still want to help support your favourite restaurants? Black Sheep Restaurants vouchers are available from $500. Feeling generous? Drop us a line at [email protected]
Colombo Crab Club Special Edition
Hotal Colombo | 14 April
Sri Lankan New Year is here and Hotal Colombo throws a special edition Colombo Crab Club for one night only in honour of the holiday. Enjoy a feast of your favourites, with an exclusive extra dish of Stuffed Crab Paratha available in tribute to the New Year.
PIZZA MAKING PARTY
Motorino Wan Chai | 18 April
Learn the art of pizza making at Motorino. Led by expert pizzaiolos, learn how to make Neapolitan pizza from start to finish while enjoying a selection of our antipasti, free-flow Peroni and, of course, your very own pie.
LE PETIT SAIGON
Bánh Mì Du Monde: Hanoi
Chôm Chôm’s Chef John Nguyen brings a taste of SoHo’s Hanoi bia hoi to our bánh mì shop. With salted egg yolk chicken, signature chicken liver pâté, pickled red onions, Vietnamese chilli and coriander all loaded up into our famous French baguette, this bánh mì promises to be unapologetically tasty.
Pie Of The Month: Butter Tart
Flaky pastry encrusts a sticky-sweet center whipped up from brown sugar, eggs, vanilla and, as the name suggests, lots of butter. Topped with pecans and currants, this pie has got us all swooning. Available by the slice in-house ($48) or as a whole pie for delivery via GO ($288).