EXCLUSIVE HAPPENINGS
Vintage Editions

Across Black Sheep Restaurants
Whether you are new to wine or a seasoned connoisseur, let your expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.
Baan Baan Is Here To Stay

Baan Baan
Laughter in the air, drinks flowing and plates brimming with Thai flavour — this is what awaits you at BAAN BAAN. Come by Monday to Saturday from 5pm and on Sundays from Noon for your fix of crispy chicken wings, smoky skewers and wok-fried goodness from Chef Art and Chef Eak. See you on 52 Staunton Street.
Cellar Strolls

Cellar Strolls Wan Chai | 26 April
Welcome to a wine-fueled journey at Osteria Marzia and traverse through Wan Chai. Our all-star sommeliers at Associazione Chianti, Motorino, Artemis & Apollo, and Le Garçon Saigon will pour you spectacular wine selections, perfectly paired with crowd-pleasing snacks for a day brimming with wine, food and merriment!
THE ART OF CHINESE BARBECUE

Ho Lee Fook | 6 May
When two masters of Cantonese fire meet, legends are made. Chef ArChan teams up with Chef Fung Hou Tong of Kamcentre for a flame-fuelled dinner that spans generations of flavour.
Mother's Day

Across Black Sheep Restaurants | 11 May
While food can bring people together, mums ensure it unites the family. For many of us at Black Sheep, our greatest food memories and influences have been inspired by a mother figure in our lives. Celebrate the important women in your life with an unrivalled selection of experiences from Black Sheep.
LOVERS MENU

Motorino | 20 May
What is better than celebrating amore in the cheesiest way possible? Enjoy our heart-shaped pizza, the perfect way to say ‘Ti Amo, Happy 520!’ Treat your special one to a romantic dinner for two, from Napoli with love.
Falcone Has Arrived At The Peak

FALCONE PEAK | NOW OPEN
High above the city, a vibrant new chapter begins for our Neo-Neapolitan pizzeria, with new dishes, a new attitude and more.
Shop G02, G/F, Peak Galleria, The Peak
Peak Pizza Is Now Open

PEAK PIZZA | NOW OPEN
Peak Pizza is New York pizza, our way. Made with love and served with attitude, pull up for a slice above the rest.
Shop G08, G/F, Peak Galleria, The Peak
MONTHLY HAPPENINGS
Plated

Monday and Tuesday Nights
Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.
BURANCHI

Fukuro | 3rd Sunday
Light filters through as the first sip is poured, a quiet beginning before the day unfolds. The table fills, conversation flows and laughter rises, a rhythm both familiar and new. Time stretches, the last pour lingers, and the weekend gently drifts into the next.
GOOD FORTUNE CLUB

Ho Lee Fook | 1st Sunday
Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.
LE DISCO BRUNCH

La Vache! | 1st Sunday
A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.
MAJESTIC BRUNCH

Grand Majestic Sichuan | 1st & 3rd Sunday
A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.
POLO BRUNCH

Buenos Aires Polo Club | 2nd Saturday
Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.
Terwiia Libanaise

Maison Libanaise | 2nd Sunday
Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise. There is coffee, conversation and a warmth that feels like home. This is how mornings begin for Chef Teya and now it is yours to experience.
PIZZA MAKING PARTY

Motorino | 1st & 2nd Saturday
Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.
IL PRANZO IN BARCA

Osteria Marzia | Last Saturday
Experience a delightful seaside lunch at Osteria Marzia, inspired by Chef Luca’s childhood memories of family boating adventures. Join Osteria Marzia for this gastronomic lunch experience journey, taking place every last Saturday of the month, and savour the essence of Italian coastal dining.
Domingo Loco

Taqueria Super Macho | 2nd Sunday
From the first bite to final “¡Salud!”, join us for a lazy Sunday afternoon where time slows down and joy flows freely. It can only be Domingo Loco at Taqueria Super Macho!
BURGER OF THE MONTH

Burger Circus | Every Month
Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.
LA SAGRA

Associazione Chianti | Every Month
Every month, La Sagra celebrates the arrival of seasonal products
Banh Mi Du Monde

Le Petit Saigon | Every Month
Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.
SABORES DE MEXICO

Taqueria Super Macho | Every Month
We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.
WEEKLY HAPPENINGS
Super Tuscan

Associazione Chianti | Every Wednesday
Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.
SAKE SHAKE-UP

Fukuro | Everyday
Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.
L'ART DU VIN

Le Garçon Saigon | Every Saturday
Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.
AFTERNOON TEA

Magistracy Dining Room | Every Saturday, From 2:30PM
Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.
SUNDAY ROAST

Magistracy Dining Room | Every Sunday
Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.
NIGHTS OF FIRE

New Punjab Club | Every Wednesday
Chef Palash and Chef Sidhu find inspiration in this moment of transition, honouring the complementary flavours of both seasons through the tandoor’s fiery embrace.
TACO TUESDAY

Taqueria Super Macho | Every Tuesday
It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!
SIGRI NIGHTS

Rajasthan Rifles | Every Thursday
Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.
PERKS
BUY ONE, BRING ONE

Across All Black Sheep Restaurants
We said we would never do it.
We are doing it anyway.
With every bottle you select from wine lists across our restaurants, we will happily uncork one of your own — wine corkage waived.
The Usual

Buenos Aires Polo Club | Everyday
Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.
The Casual

Buenos Aires Polo Club | Everyday
PIZZA PARTY

FALCONE ifc | Monday to Friday, 3-5pm
Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?
ICHI-GO ICHI-E

Fukuro | Sunday to Wednesday
“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.