Available Until 27 February
PLATED Series returns with an exciting trio of winter offerings. Discover value-driven, seasonal dishes at FALCONE, Le Garçon Saigon and Buenos Aires Polo Club.
Available Throughout The Season
Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages.
CHEF BILLY WELCOMES CHEF RICK
Taqueria Super Macho | 27 & 28 February
After 14 years, Chef Billy reunites with his mentor Chef Rick Bayless, the maestro of Mexican flavor, to showcase their shared passion for the cuisine in our taqueria for two evenings.
Associazione Chianti | 1 – 29 February
Life in Tuscany revolves around food and wine, where locals embrace the seasonal ingredients and abundance of Toscana. For February’s edition, Chef Josh pays homage to the seasonal bounty, artichoke, transporting this culinary delight to our soulful Tuscan trattoria.
THE BROWN PAPER BURGER
Burger Circus | 1 – 29 February
Brooklyn attitude meets Lebanese culinary finesse in our featured burger. Inspired by the signature Brown Paper Board of New York’s zestiest grocer, Chef Edy Massih, savour a succulent beef kafta patty seasoned with sumac, layered with melty cheese, crisp onion, aromatic parsley, cool mint and tangy pickles.
SEENI SAMBAL CHICKEN
Le Petit Saigon | 1 – 29 February
Chef Gizzy and Chef Baskar bring the flavours of Hotal Colombo into this month’s Bánh Mì du Monde. This February, they pay homage to Sri Lanka with the ‘Seeni Sambal Chicken’ — a dish that embodies the island’s soul.
SABORES DE MEXICO: MEXICO CITY
Taqueria Super Macho | 1 – 29 February
¡Hey amigos! This month we head to Mexico City, the vibrant capital of Mexico, where the bustling streets, historic landmarks and local culture weave a tapestry of tradition and flavor.
STORIE DI VINO: SUPER TUSCAN
Stazione Novella | 25 February
There is no better way to learn about wines than to learn from wine producers. This month, our team of sommeliers has invited a prestige wine producer, Super Tuscan.
Buenos Aires Polo Club | 2 March
Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.
PIZZA MAKING PARTY
Motorino | 2 & 9 March
Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.
GOOD FORTUNE CLUB
Ho Lee Fook | 3 March
Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.
LE DISCO BRUNCH
La Vache! | 3 March
A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.
GRILLADES À LA MAISON
Maison Libanaise | 10 March
Spend the afternoon with family and loved ones over a feast inspired by Chef Teya’s childhood where weekends were best spent with boisterous conversation over a spread of barbecued delights.
Artemis & Apollo | Every Weekend
Shake off the week while indulging in our succulent spit-roasted meats and seafood alongside a family-style menu of taverna classics and seasonal delicacies.
Rajasthan Rifles | Every Thursday
Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.
The Last Resort | Every Saturday
Dreams never die and at The Last Resort it is never too late to become the pop diva you were destined to be.
Stazione Novella | Every Sunday
Journey through the iconic regions and time periods that have shaped the history of Italian wines and discover Italy’s rich viticulture from our expert team of sommeliers.
ANTONIO’S PIRI PIRI CHICKEN
Available Until End Of February
Back for a limited time, enjoy the fiery, flame-grilled flavours of Portugal at home with Antonio’s Piri Piri Chicken.
Exclusive Steak Sandwich
La Vache! is a Parisian-style steakhouse, serving the best steak frites in Hong Kong. Get your hands on its exclusive Steak Sandwich, only available on GO.
No matter what the occasion, we are here to make your party at sea memorable.