Stay up to date with the most exciting things happening in Hong Kong this month. From decadent free-flow brunches to wine feasts, blink-and-you’ll-miss-it pop-ups or just our newest slice of pie…


Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.


Summer Festival returns with a new lineup of unforgettable experiences, bringing you everything you love about travel without leaving the city. From outdoor excursions to chic city moments, wander through summer with these curated experiences.

Summer of Spritz

Stazione Novella | Every Monday
Summer of Spritz returns to our buzzing Florentine wine bar every Monday from 5-8pm with $48 Aperol Spritz and unlimited aperitivo. Saluti!

Midway Beef Dogs

Now open
Helmed by American-born Chef Josh Stumbaugh, this takeaway shop serves up classic Chicago-style, all-beef dogs, the king of the American hot dog. Available daily at LANDMARK for takeaway from 11am until gone.

La Vache! Pacific Place

Now open
With a devoted fan following, La Vache! continues to expand its footprint across the city, this month unveiling a new location at Pacific Place.


New Punjab Club | 4 July
Jumpstart your morning with the palate–opening flavours of The Punjab: Chef Palash Mitra serves his rendition of the most important meal of the day on the first Sunday of every month.

Mango Passion Pie

Burger Circus | 1-30 June
Time to dig out that polka dot bathing suit and pop on those groovy shades, because this month’s Mango Passion Pie is kickin’ of summer in tropical style.


Le Petit Saigon | 1-30 June
Chef Yen is celebrating the arrival of the third location for La Vache! in Pacific Place and bringing the city’s most-sought-after steak sandwich to a whole new level.

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