HAPPENINGS

OUR FESTIVE WINTER CHALET RETURNS

After a two-year hiatus, our beloved Chalet Des Alpes is making its much-anticipated return to an all-new location in the heart of SoHo.

Across Black Sheep restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Across Black Sheep restaurants | December

The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Whatever your heart desires, let Black Sheep amplify the holiday magic as you gather friends and loved ones for the biggest celebrations of the year. 

The Majestic Garden | 7 & 8 December

For two evenings only, Chef Will Goldfarb will bring his signature flair to Hong Kong with G.O.A.T. (Greatest of All Time), VOL. I, a seven-course menu that celebrates 20 years of his most iconic dishes.

Hotal Colombo | 7 December

Raise Your Spirits, Island Style! Sling back tropical rum-based Havana Club cocktails and dance the night away to a soundtrack of rhythmic steel drums and island vibes as our everyday Sri Lankan restaurant transforms into a tropic escape — for one night only.

FALCONE | 8 December

A festive block party to bring the community together with all the warmth, laughter and delicious flavours of an Italian Christmas. Gather with friends and loved ones to enjoy endless pizze, pasta and drinks and dance to the live music as we celebrate the season in true FALCONE style.

SoHo | 14 December

Get in the mix for ‘Shaken & Stirred’, a cocktail crawl through the lively streets of Hong Kong’s buzziest neighbourhood. From refreshing margaritas at Taqueria Super Macho to late-afternoon Pine Mules at Chôm Chôm and peach-flavoured concoctions at Fukuro, it’s an afternoon of fun and flavour in SoHo.

BUTTER | 29 November to 6 December

Butter welcomes Ubud’s neighbourhood candy store The Powder Room by Room4Dessert. From Bali to Hong Kong, the bomboloni that launched a thousand bites is available at Staunton Street from 29 November to 6 December.

Across All Black Sheep Restaurants

We said we would never do it.

We are doing it anyway.

With every bottle you select from wine lists across our restaurants, we will happily uncork one of your own — wine corkage waived.

Artemis & Apollo | Monday to Wednesday

Escape to the sun-drenched shores of Greece with Teya’s Taverna, where every bite tells a story of Chef Teya’s culinary journey. From Monday to Wednesday, step into a warm and inviting setting where you can create your feast.

298 per guest

Buenos Aires Polo Club | Everyday

Dinner plans? Join us for our nightly dinner series with a curated menu by Chef Patrick, featuring Argentinian classics starting with chicken, spinach and provolone empanadas and a classic steakhouse wedge salad.

488 per guest

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments, knowing they can never be repeated. This idea is reflected in Chef Kazu’s 7-dish menu. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.

388 per guest

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

The Majestic Garden | Everyday

Set your evening in motion outside the fiery fever dream of Grand Majestic Sichuan with a refreshing menu of crafted snacks and cocktails.

6pm-8pm | 58 each

FALCONE | Monday to Friday

Le Petit Saigon | Everyday

Motorino | Everyday

Join us in congratulating our Pizza Queen Chef Roberta for being crowned the #88 best pizza chef in the world! Chef Roberta unveils her latest special, the Ottantotto, her homage to this great culinary honor.

3-5.30pm | Dine-in only

Monday and Tuesday Nights in December

Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.

Magistracy Dining Room | 2nd & 4th Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&Ts from our garden.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

New Punjab Club | 25 & 26 December

Celebrate the return of ‘Nashta’ in the seventh year of New Punjab Club and savour an eight-dish menu.

Buenos Aires Polo Club | 1st Sunday

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Ho Lee Fook | 1st & 3rd Sunday

Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Burger Circus | 1 – 31 December

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | 1 – 31 December

La Sagra brings Tuscany’s flavours to life as Chef Josh crafts a new dish each month inspired by the season’s harvest. These dishes highlight the freshest ingredients, from summer’s vibrant produce to autumn’s heartier offerings.

 Le Petit Saigon | 1 – 31 December

This month’s Banh Mi du Monde is crafted by Fuchsia Dunlop, the renowned authority on Chinese gastronomy in the English-speaking world. Taking inspiration from Chengdu’s beloved street food, ‘man-and-wife’ meat slices (fuqi feipian), this creation layers spiced beef with crisp celery, fresh coriander, and tangy pickles.

Taqueria Super Macho | 1 – 31 December

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Magistracy Dining Room | Every Saturday

British bubbles. Classic fare. Zero pretense.

Throw your cucumber sandwiches and small talk to the wind as we spike your typical afternoon tea party.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos and tequila every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Rajasthan Rifles | Every Thursday

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.