Take a morning hike to The Peak and reward yourself with the Mess Hall’s sizzling breakfast dishes. Fuel up for the return trip with a hearty three-egg masala scramble, keema anda pau and potato-packed kulcha flatbread.
NEW PUNJAB CLUB
The first Sunday of the month, 10AM-3PM
The MICHELIN-starred tandoor grillhouse is now serving an à la carte breakfast all weekend. Jumpstart your mornings with the palate-opening flavours of Punjab: from Indian-style omelettes to fragrant flatbreads and spice-marinated meats.
ARTEMIS & APOLLO
Get your mornings off to a spicy start with the taverna’s new Greek-style Baked Eggs ($158). Loukaniko sausage, baked eggs in a chilli-laced tomato sauce, and tangy Greek feta cheese, inclusive of your choice of coffee or fresh orange juice – need we say more?
BUENOS AIRES POLO CLUB
Introducing the Three Martini Lunch ($488), the Club’s twist on a classic boozy midday meal. Choose between the Malbec Burger or a Sirloin Steak, with fries, empanada and dessert – served with a dry, dirty and espresso martini.
CROWN SUPER DELUXE
Splurge on your lavish teppanyaki lunch with a new add-on option ($200) for a choice of two pieces of fresh sushi, sashimi, tempura or hoso maki, plus a glass of sake. Or upgrade to a sake flight ($400) for a tour of five of Japan’s most renowned breweries.
Monday to Friday, 12PM-3PM
The everyday Sri Lankan Canteen is now serving up a spicy, moreish lunch packed full of flavour and guaranteed to transport you to the warm bustling streets of Colombo with every bite.
For the night-owls who have nowhere to go, SoHo’s spirited izakaya is opening its doors for lunch for a limited time only. Dine on the Teishoku menu featuring signature dishes and accompanied by delicious sides.
TAQUERIA SUPER MACHO
Monday to Friday, 12PM-6PM
For the first time SoHo’s favourite taqueria will be slinging tacos all day. Grab your amigo and join the team from noon daily.
Wednesday to Sunday, 12PM-6PM
Celebrate a brand new year with impeccably crafted dishes from Chef Kirkley, showcasing dedication and passion for locally influenced cooking with the best available ingredients.
HO LEE FOOK
Thursday to Sunday, 12PM-3PM
For the first time, Hong Kong’s funky chinese kitchen is opening its doors for lunch. Whether you are dining in or taking out, Chef Jow is serving up some much needed good fortune (for your mouth).
TAQUERIA SUPER MACHO
Baja Beach Brunch | Weekends
This popular fiesta is now every weekend and transports you straight to the sandy coastline of Baja and Jalisco. Tacos, tostadas, plus free-flowing margaritas and ice-cold beers ensure good times.
VIRTUAL PIZZA MAKING PARTY
We are bringing Motorino’s Neapolitan pies, and everyone’s favourite blue-eyed Italian, Chef Luca, to you. Now you can learn how to shape, top and fire up your dough wherever you want.
Take the decision out of dinner with the return of the city’s favourite weeknight meal plan, now back with a three-day version for the commitment averse.
APERITIVO AT HOME
Elevate your at-home Aperitivo hour with Stazione Novella’s Aperitivo for Two. Featuring a selection of cured meats, cheese and mixed fruits, along with a baguette and a bottle of Buondonno Chianti Classico.
FRESH PASTA KITS
Have Associazione Chianti‘s handmade fresh pasta on the table in minutes with Chef Josh Stumbaugh’s new kits. The hard work is choosing between tagliatelle with ragu or the classic cacio e pepe. We deliver everything you need for a Tuscan trattoria supper.
Delivered to your door, enjoy the city’s finest selection of USDA Super Prime cuts. Associazione Chianti‘s cuts undergo an in-house dry-ageing process that ranges between 12-14 days. Each order comes with access to a video with Chef Josh Stumbaugh on how to cook the perfect steak.
MULLED WINE KITS
Stazione Novella’s traditional Italian recipe will fill your home with the welcoming aroma of citrus and warm spices this holiday season. Each kit includes: 1 bottle of Chianti and everything you need to make the perfect vin brulé (mulled wine).