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Stay up to date with the most exciting things happening in Hong Kong this month. From decadent free-flow brunches to wine feasts, blink-and-you’ll-miss-it pop-ups or just our newest slice of pie…

All We Want For The Holidays

The festive season is the time of year best spent gathering together and celebrating. This year, we present All We Want For The Holidays, a singular stop where you can find all your festive planning needs starting from Thanksgiving through New Year’s Eve.

PLATED: WINTER SERIES

Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.

Gelato Messina Opens

In collaboration with the formidable team at Messina, we are bringing Hong Kong the scoop of joy it deserves, with classics like Pistachio Praline and Dulce de Leche alongside specials including Hong Kong Milk Tea and Egg Tart flavours.

Souvenirs de Saigon

Le Garçon Saigon | Every Thursday to Friday
Chef Theign has been working her magic to bring to life a series of vibrant rotating specials, highlighting the return of some of the most loved dishes and introducing a selection of brand new off-menu dishes.

Club Brunch

Buenos Aires Polo Club | Every Sunday
An afternoon at The Club is best spent in regal fashion with an Argentinian feast unlike any other paired with a timeless tipple: the Martini.

WINE CLASS

Stazione Novella | Every Sunday
Journey through the iconic regions and time periods that have shaped the history of Italian wines. You will sample five different wines, ending at your ideal destination where you can enjoy a full pour of your favourite.

Nashta Monthly Breakfast

New Punjab Club | 5 December
Start your day with the palate-opening flavours from hearty karis and fragrant flatbreads to spiced omelettes and pickles. Chef Mitra serves his rendition of the most important meal of the day on the first Sunday of every month.

Wine Feast

Maison Libanaise | 8 December
Wine and dine your way through lebanon, with generous pours from the region’s most iconic wineries alongside a hearty feast from our maison.

Baja Beach Brunch

Taqueria Super Macho | 12 December
Grab your friends and get transported to the sandy beaches of Baja and Jalisco with a muy especial brunch menu; where pitchers of classic margaritas and ice-cold beers keep flowing.

CRANBERRY RHUBARB CRUMBLE PIE

Burger Circus | 1-31 December
A tantalisingly tangy treat, think light and flaky pie crust filled with a ruby red, slightly sweet cranberry and rhubarb filling finished with a cinnamon crumble and scattering of candied cranberries.

CHA CA & MAM NEM BÁNH MÌ

Le Petit Saigon | 1-31 December
Chef John Nguyen is bringing a Hanoi classic with a twist to this signature bánh mì series: a pan-seared sea bass with turmeric, pineapple, dill, pickles and lemongrass-pineapple kewpie mayonnaise.

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