HAPPENINGS

Across Black Sheep Restaurants

Whether you are new to wine or a seasoned connoisseur, let your expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Baan Baan

Laughter in the air, drinks flowing and plates brimming with Thai flavour — this is what awaits you at BAAN BAAN. Come by Monday to Saturday from 5pm and on Sundays from Noon for your fix of crispy chicken wings, smoky skewers and wok-fried goodness from Chef Art and Chef Eak. See you on 52 Staunton Street.

Cellar Strolls Wan Chai | 26 April

Welcome to a wine-fueled journey at Osteria Marzia and traverse through Wan Chai. Our all-star sommeliers at Associazione Chianti, Motorino, Artemis & Apollo, and Le Garçon Saigon will pour you spectacular wine selections, perfectly paired with crowd-pleasing snacks for a day brimming with wine, food and merriment!

Ho Lee Fook | 6 May

When two masters of Cantonese fire meet, legends are made. Chef ArChan teams up with Chef Fung Hou Tong of Kamcentre for a flame-fuelled dinner that spans generations of flavour.

Across Black Sheep Restaurants | 11 May

While food can bring people together, mums ensure it unites the family. For many of us at Black Sheep, our greatest food memories and influences have been inspired by a mother figure in our lives. Celebrate the important women in your life with an unrivalled selection of experiences from Black Sheep.

Motorino | 20 May 

What is better than celebrating amore in the cheesiest way possible? Enjoy our heart-shaped pizza, the perfect way to say ‘Ti Amo, Happy 520!’ Treat your special one to a romantic dinner for two, from Napoli with love.

FALCONE PEAK | NOW OPEN

High above the city, a vibrant new chapter begins for our Neo-Neapolitan pizzeria, with new dishes, a new attitude and more.

Shop G02, G/F, Peak Galleria, The Peak

PEAK PIZZA | NOW OPEN

Peak Pizza is New York pizza, our way. Made with love and served with attitude, pull up for a slice above the rest.

Shop G08, G/F, Peak Galleria, The Peak

Monday and Tuesday Nights

Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.

Fukuro | 3rd Sunday

Light filters through as the first sip is poured, a quiet beginning before the day unfolds. The table fills, conversation flows and laughter rises, a rhythm both familiar and new. Time stretches, the last pour lingers, and the weekend gently drifts into the next.

Ho Lee Fook | 1st Sunday

Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

Buenos Aires Polo Club | 2nd Saturday

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

Maison Libanaise | 2nd Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise. There is coffee, conversation and a warmth that feels like home. This is how mornings begin for Chef Teya and now it is yours to experience.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Osteria Marzia | Last Saturday 

Experience a delightful seaside lunch at Osteria Marzia, inspired by Chef Luca’s childhood memories of family boating adventures. Join Osteria Marzia for this gastronomic lunch experience journey, taking place every last Saturday of the month, and savour the essence of Italian coastal dining.

Taqueria Super Macho | 2nd Sunday

From the first bite to final “¡Salud!”, join us for a lazy Sunday afternoon where time slows down and joy flows freely. It can only be Domingo Loco at Taqueria Super Macho!

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Magistracy Dining Room | Every Saturday, From 2:30PM

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Wednesday

Chef Palash and Chef Sidhu find inspiration in this moment of transition, honouring the complementary flavours of both seasons through the tandoor’s fiery embrace.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Rajasthan Rifles | Every Thursday

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.

Across All Black Sheep Restaurants

We said we would never do it.

We are doing it anyway.

With every bottle you select from wine lists across our restaurants, we will happily uncork one of your own — wine corkage waived.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

Buenos Aires Polo Club | Everyday

FALCONE ifc | Monday to Friday, 3-5pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.