HAPPENINGS

Across Black Sheep Restaurants

From spooky bites and limited-edition treats to family adventures and costume-worthy celebrations, Halloween is taking over Black Sheep once again.

Across Black Sheep Restaurants

Great Nights Are Good For You brings a season of feasts, free-flow pours and late-night revelry to Black Sheep Restaurants across September through November.

Maison Libanaise | Opens Now

Inspired by the flavours, stories and warmth of Lebanese hospitality, we look forward to opening our doors to you on October 6.

NICE NORI | Opens Now
Relaxed, modern pop-up built around handrolls made to order. Exceptional Japanese ingredients and a drinks menu to match. Decide your appetite. Choose a drink. Let Chef Daniel and his team handle the rest. Open until 31 December. 

Buenos Aires Polo Club | Every Saturday

Regale your inner pleasure-seeker and spend every Saturday of the month indulging in a never-ending spread of brunch classics.

Le Garçon Saigon | 22 October

Chef Gizzy brings her renowned Crab Club to Le Garçon Saigon for a one-night seafood feast with Chef Theign Phan.

Associazione Chianti | 29 October

Experience the extraordinary essence of Florence with us during this intimate celebration steeped in tradition, where stories unfold and laughter echoes, all amidst a curated menu crafted by Chef Josh, featuring dishes handed down through generations. 

Across Black Sheep Restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Black Sheep At Sea

Our boat catering packages are tailor-made to ensure smooth sailing in planning your seafaring feast options, whether taking to the high seas Saigon-style or looking to bring the beach vibes of Baja on board.

Everyday

Discover the art of Italian pasta-making while enjoying authentic snacks and two bottles of Italian wine. In this hands-on workshop, you will master two signature pasta styles and take home your own hand-made gnocchi.

La Vache! At The Peak | Monday to Friday

Take a break at La Vache! Peak, now with desserts and your choice of tea or coffee included. Enjoy trimmed 10oz USDA Prime entrecôte steak with special house sauce, unlimited frites cooked in beef tallow and unbeatable Hong Kong skyline views.

Dubai

Our new chapter in the UAE begins with two of our most beloved stories, bringing the Neapolitan pizza of FALCONE and the Vietnamese energy of Chôm Chôm to Dubai’s Galleria Al Barsha.

The Peak

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Black Sheep Restaurants | Monday and Tuesday Nights

Our early-week dining series. Each month, restaurants at unbeatable value showcasing the best of our world.

Jean-Pierre | 1st Tuesday

Introducing Mardi Bleu, a more soulful edition of our beloved Mardi Rouge. For one night only, Jean-Pierre channels the after-dark spirit of a Parisian blues club.

The Peak | Saturday 24 October

Kickstart your Saturday morning and leave the city bustle behind for movement and breakfast at The Peak.

Prince and the Peacock | 2nd Sunday

Delight in a majestic spread of twelve dishes inspired by the opulent flavours of Nawabi cuisine, where every bite is a journey through the grandeur of Indian heritage and taste.

FALCONE PEAK | 1st Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Chôm Chôm | 2nd Saturday

Kickstart your weekend with the crew over a vibrant, flavour-forward brunch that lingers into the afternoon.

FALCONE Peak | 4th Saturday

Join the spirited world Top 85 pizzaiolo, Chef Roberta for a guided, hands-on journey into the art of Neo-Neapolitan-style pizza-making, complemented by a spread of sharing-style starters for the table and bottomless beer, wine, Prosecco and Aperol Spritz.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Jean-Pierre | Every Thursday and Friday

Unhurried plates, un verre, deux verres, trois… and absolutely no reason to watch the clock. Consider this an invitation to settle in, linger a little longer and perhaps cancel your afternoon plans.

Buenos Aires Polo Club | Every Saturday

Regale your inner pleasure-seeker and spend every Saturday of the month indulging in a never-ending spread of brunch classics.

Artemis & Apollo | Every Saturday and Sunday

Named for the spirit of friendship, Philos Brunch brings the sun-drenched leisure of an Athenian taverna to your weekend. Gather your inner circle for a communal feast designed for sharing.

Osteria Marzia | Every Sunday 

Our Italian coastal Sunday brunch, where the weekend slows down and the Mediterranean spirit comes alive.

Grand Majestic Sichuan | Every Saturday & Sunday

Chef Theign fires up a weekend-exclusive menu that pays homage to the robust, dry-spice traditions of the Sichuanese barbecue.

FALCONE Peak | Every Saturday, Sunday and Public Holidays

Kickstart your weekend at FALCONE Peak with our new breakfast Set. Fuel up with a selection of our signature pizzas and all-new Breakfast Pizzas, finished with a sweet Dolce.

Rajasthan Rifles | Every Saturday, Sunday and Public Holidays

High above the city on Victoria Peak, our Indian brasserie’s doors now open early: a reason to climb a little higher and start the day with something worth waking up for.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Magistracy Dining Room | Every Friday and Saturday

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

The Majestic Garden | Daily 5-8pm

Set your evening in motion outside the fiery fever dream of Grand Majestic Sichuan with a refreshing menu of crafted snacks and cocktails all summer long.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-6pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $98 each. Pizza party, anyone?

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.