HOW TO BE A RESTAURANT REGULAR: PRO ‘MOVES’ FROM OUR TEAM
We all know what makes a fantastic meal—delicious food, engaging conversation, and quality drinks to pair—but what takes your meal from great to truly memorable? After all, there is a reason why regulars...
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BUTTER CAKE SHOP OPENS ITS DOORS IN SOHO
No matter what the occasion, cake is always the answer, and no one does it better than Hong Kong’s favourite cake shop, Butter. After countless birthdays, baby showers, engagement parties and other festive...
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HO LEE FOOK POPS-UP WITH A SNEAK PEEK AND NEW HEAD CHEF ARCHAN
Having carved out its place as a cornerstone in the city’s identity, Ho Lee Fook has always been a flag bearer for Hong Kong, representing the continued vibrancy and ethos that are definitive of the...
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Gelato Messina Is Now Open On Historic Pottinger Street
On a mission to bring Hong Kong the scoop of joy it deserves, we are thrilled to announce that our very first gelateria is now open on Pottinger Street. With our shared dedication to using only the highest...
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Our Team Shares: Our Favourite Guest Moments
Being “Black Sheep” is about more than just working in a restaurant or being part of a hospitality group, it is having a shared dedication and belief that every opening and every new idea is about...
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Our PLATED Dinner Series Returns For Autumn
We are excited to welcome back PLATED, our value-driven dinner series only on Monday and Tuesdays, for another season. This exclusive dinner series is a chance for our chefs to flex their creative muscles,...
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