Meet Our New Head Of Culinary, Chef Patricia Yeo
While we continue to move full steam ahead with several new projects in the works this summer, we are excited to announce that we have recently appointed a new Head of Culinary! In this integral role overseeing...
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The 8 Best Films For Food Lovers
Food films can tick a lot of boxes: they can trigger powerful nostalgic memories, taking us on a one-way trip down memory lane; peel back the curtain on the good, the bad and the ugly of the kitchen (whether...
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Going Green: Announcing GO Forever
It is no secret that single-use items and packaging waste puts an enormous amount of pressure on our environment. While heightened sustainability awareness has helped to reduce plastics in recent years,...
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Ringing In A New Chapter At Ho Lee Fook
Seven years ago, Chef Jowett Yu moved to Hong Kong to join the Black Sheep Restaurants team and open Ho Lee Fook. It is hard to imagine now, but seven years ago, when Ho Lee Fook first opened, trying to...
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Midway Brings Chicago-style Beef Dogs To Landmark
With stadiums squeezed in every metropolis and dirt fields dotted throughout the open, sprawling cornfields of middle America, baseball has long carved out its niche as the great American pastime. The...
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La Vache! Is Coming To Pacific Place
While a trip to Paris may not be in the cards this summer, a steak-frites meal at your favourite brasserie is just a hop and a skip away at our newest La Vache!, opening at Pacific Place next month. Cave...
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