Announcing Our Biggest Opening To Date
After building restaurants for almost a decade inspired by stories from our travels, far-flung cultures and cuisines, we are beyond excited to announce that our newest project is steeped in Hong Kong’s...
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Chef Karys’ Mother’s Day Pie Recipes
Mother’s Day is this coming Sunday, and hopefully you have already sorted out the perfect outing to treat your mum, be it a master mixology lesson, a Champagne-fuelled afternoon learning the secrets...
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We’re back until midnight!
You may have seen the updated government restrictions on restaurants already, but we wanted to run you through some of the frequently asked questions that we have been fielding since the announcement. At...
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SUMMER FESTIVAL IS BACK!
Last year, in response to travel restrictions which had the whole city firmly grounded, the very first Black Sheep Restaurants Summer Festival kicked off to offer everything you love about travel without...
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1 Bottle, 3 Ways | Part Three
While bars are still closed, at-home cocktail making and virtual happy hours have become the new normal during quarantine. Day-drinking is officially acceptable, and if you are lucky enough to be working...
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Best Tips For Shopping At Wet Markets, According To Our Chefs
If you live in Asia, you are likely familiar with the sights, sounds and smells of the wet market. The beating heart of many communities, ask any chef and they will tell you the local market is one of...
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