Black Series Returns Offering The Most Exceptional Value Yet
This January, Black Sheep brings back its beloved celebration of dining out, offering an array of unmissable curated menus and signature dishes at an exceptional value across all its restaurants. More...
READ MORE
On The Edge Of Chaos: Reimagining a Hong Kong Icon
A year ago, we opened The Magistracy after it had laid dormant for four decades, transforming it into a hub of warm hospitality and engaging storytelling amidst the challenges of the pandemic. Our journey,...
READ MORE
STEP INTO THE NEW YEAR WITH STYLE
With the blink of an eye, 2023 has come and gone. Toast to the achievements of the past year with a send-off of your choice – from a non-stop disco soiree replete with steak frites to a party worthy...
READ MORE
What Is Omakase?
Tradition meets the tide at Sushi Haru, where Chef Hiro applies an artisan’s touch to each course of Hong Kong’s finest Edomae-style sushi. But what is omakase, and how did this style go from...
READ MORE
A DAY IN THE LIFE OF… CHEF PALASH MITRA
In Hong Kong’s vibrant culinary scene, our own Chef Palash Mitra of New Punjab Club has carved a niche that is as unique as his journey, one that has taken him around the globe from India to the United...
READ MORE
CELEBRATE A FESTIVE SEASON WITH US
The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Whatever your heart desires, let us amplify the holiday magic as you gather friends and loved ones for...
READ MORE
MOST POPULAR