Ideas are just the start of the journey; how you position, brand, market, and operate your restaurant will determine its future. As part of the award-winning Black Sheep Restaurants team, we have a proven track record of excellence in conceptualising, positioning and operating restaurants across the spectrum, from dynamic neighbourhood establishments to Michelin-starred dining experiences, in the most competitive market in the world: Hong Kong. Our team of restaurant specialists offer all-inclusive, restaurant-consulting solutions tailored to your operational needs, providing expertise and guidance through every stage of the process.
With decades of collective experience in the industry, we use our first-hand knowledge of restaurant operations to work with your team across six main stages:
Storytelling, branding, marketing and design
Menu analysis & development
Operational and launch planning
No matter what stage your business or concept is at, we pride ourselves on providing meaningful, holistic solutions that help you reach your goals while telling your story through food. To start the conversation, please fill out the submission form below or drop us an email at [email protected]Contact US