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Press
press / 24 Apr 2025
Why new Hong Kong restaurant Jean-Pierre in Central focuses on French bistro classics

Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros

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press / 23 Apr 2025
Weekday Wins: The Best Restaurant & Bar Deals in Hong Kong Right Now

Need a mid-work or shopping break? Swing by FALCONE at IFC for a perfect afternoon pizza escape! From Monday to Friday, between 3-5PM, enjoy any of FALCONE’s signature pizzas—Margherita, Alici Fung, and Diavola—for just HK$88 each.

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press / 19 Apr 2025
12 Hong Kong restaurants for your next visit, from affordable eats to Michelin-starred

Ho Lee Fook is more than a saucy pun that translates as “good fortune for your mouth” in Cantonese. The 10-year-old, super-popular restaurant in Central district’s lively SoHo (south of Hollywood Road) area celebrates Hong Kong and Cantonese cuisine with dishes that are as vibrant as the downstairs dining room’s plush, red-velvet, mirrored ambience.

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press / 16 Apr 2025
The best steak restaurants in Hong Kong

Serving you molto delizioso (very delicious in Italian) Italian cuisine from the regions of Tuscany, Black Sheep’s Associazione Chianti is a trattoria worth visiting.

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press / 14 Apr 2025
Woman’s Touch: Five Cheffes Leading the Way in Hong Kong

Sri Lanken native Gisela Alesbrook re-creates the flavours of her home country at Hotal Colombo, where the kitchen she helms gives Hong Kong a rare taste of the South Asian cuisine. Be sure to try the kothu, a signature Sri Lanken dish combining your choice of protein – chicken, pork, shrimp or crab – with shredded roti, vegetables and egg.

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press / 28 Mar 2025
Where to eat and drink in April

Neapolitan soul food with a view at FALCONE The Peak. There are few places in Hong Kong where the food competes with the view—but at FALCONE’s new outpost atop The Peak, both demand your full attention. The much-loved neo-Neapolitan pizzeria, a cult favourite since its debut at IFC, has ascended to new heights, bringing the spirit of Naples to one of the city’s most iconic vantage points.

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press / 15 Feb 2024
TimeOut: Louis Vuitton Hong Kong SS24 Men's Pop Up Store

Browse through a curated selection of ready-to-wear, leather goods, shoes, and accessories from the collection, including exclusive items available only during the pop-up period. Guests can also indulge in a delightful selection of food and beverages curated in by the Michelin-starred restaurant, Belon.

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press / 01 Jan 2024
Foodie: Chôm Chôm review: chef Logan Hester writes a salty, sour, and spicy love letter to Vietnam

Logan’s early career was spent working alongside Vietnamese and Guatemalan immigrants on the pass in the American South, becoming “familiar with chilli and fish sauce”. Hooked on exploring flavours in far-flung locales, he became enamoured with Vietnam...

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press / 24 Jan 2024
Tatler Dining: WHERE CHEFS EAT | Hong Kong’s best ROAST GOOSE, according to chefs

Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs, including ArChan Chan of Ho Lee Fook.

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press / 23 Jan 2024
#legend: Hong Kong chefs share their hopes for the new year

Each new year brings new hopes, dreams and resolutions. Stephenie Gee hears from eight chefs from some of Hong Kong’s top establishments as they share theirs.

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press / 19 Jan 2024
HKET: 吃盡6間人氣餐廳招牌菜 玩fusion去舊迎新狂饗慶典

還有不到一個月便是農曆新年,團年飯局一個接一個,不外是傳統的中式菜餚,適逢Black Sheep再次推出Black Series菜式系列,不如搞搞新意思玩fusion,在這個限定供應期,配合異國風情來

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press / 13 Dec 2023
GoWentGone: 意大利海鮮餐廳 OSTERIA MARZIA 於今秋呈獻時令菜式及嚐味餐單帶來 全新豐盛海鮮盛宴 (Italian seafood restaurant OSTERIA MARZIA presents seasonal dishes)

於灣仔芬名酒店 (The Fleming) 地下的 Osteria Marzia,主打 意大利的精緻海鮮美食,將南意海岸的寫意時光帶進城中。

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Jean-Pierre Peak Pizza Jack's Racquet Room Prince and the Peacock The Majestic Garden FALCONE Botanical Garden The Magistracy Magistracy Dining Room Grand Majestic Sichuan Messina The Last Resort Butter Uncle Desi Food & Sons Associazione Chianti Taqueria Super Macho Hotal Colombo Artemis & Apollo Fukuro Le Petit Saigon Osteria Marzia New Punjab Club Rajasthan Rifles Stazione Novella Motorino Maison Libanaise Le Garçon Saigon La Vache! Chôm Chôm Burger Circus Buenos Aires Polo Club Ho Lee Fook Carbone BELON
1401-1404 Universal Trade Centre 3-5A Arbuthnot Road, Central, Hong Kong
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Terms & Conditions

  • Collect one stamp for every meal with a minimum spend of HK$150 per person.
  • Stamps can only be collected when dining in the restaurants. Catering and GO orders are excluded.
  • Stamps can be collected at any Black Sheep Restaurants venue and only at the time of dining.
  • Stamps must be collected from 26 February to 31 May 2020, inclusive.
  • Only one reward can be redeemed per card. Once a reward is claimed, your card will be reset.
  • Rewards cannot be refunded, exchanged or redeemed for cash.
  • Rewards must be redeemed on or before 30 June 2020. To redeem your reward, email
  • Cards are non-transferable and cannot be combined with other cards or special offers.
  • Black Sheep Restaurants reserves the right to vary or modify any of these terms and conditions. In case of disputes, Black Sheep Restaurants’ decision shall be final and binding.

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