To celebrate the group’s tenth anniversary, its founder Syed Asim Hussain threw a glitzy dinner for 100 guests on November 18. The black-tie affair was held at The Magistracy, Black Sheep’s latest opening, which is located inside Tai Kwun and occupies one of the oldest surviving court buildings in Hong Kong.

The former Hong Kong Supreme Court has been transformed into the Magistracy, a culinary and social destination defined by a traditional European stateliness. Joyce Wang Studio led the redesign of the palatial judicial house, which yielded two restaurants from Black Sheep Restaurants: the Magistracy Dining Room and the Botanical Garden.

Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.

Black Sheep Restaurants’ 10-year anniversary celebrations continue apace with a series of unique, four-hands culinary collaborations at BELON, Grand Majestic Sichuan and Le Garçon Saigon.

While Hong Kong’s biggest holidays may be Chinese New Year and Mid-Autumn Festival, the traditions, customs, and festivals from the city’s diverse communities are just as fun and festive. This year, Diwali falls on 24 October 2022 – the 15th day of Kartika, which is the holiest month in the Hindu calendar. Here’s how the Hindu community celebrates the Diwali festival in Hong Kong.

From humble origins in 19th century Chengdu, the dish’s silky tofu and Sichuan peppercorn base is still being interpreted in new way ways – despite its less than savoury etymology.
Grand Majestic Sichuan’s Theign Yie Phan and Mora’s Vicky Lau are among the chefs giving a modern twist to mapo tofu’s unmistakably spicy ‘symphony of flavours’.

Love a tasty taco, a classic plate of nachos or a frosty margarita? Then read on. We put the food at three popular Mexican restaurants in Hong Kong to the test – and let’s just say there’s a lot to taco ‘bout!

If you’re looking for a Sunday dim sum experience unlike any other, then head to Ho Lee Fook for their Good Fortune Club unlimited dim sum banquet on October 9, November 6 and December 4.

To celebrate, Black Sheep Restaurants and Tatler have come together to offer an exclusive dish that commemorates their respective anniversaries in Hong Kong

Since the launch of the MICHELIN Guide Hong Kong Macau 2022 in January this year, our inspectors have been out and about in search for new addresses worthy of a place in the MICHELIN Guide selection. The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

With nearly one-third of country submerged, it’s the worst flooding Pakistan has seen in years.
From 5 September, you can help the people of Pakistan with some of those costs, all while dining at Black Sheep Restaurants. For seven days, guests will be encouraged to add HK$8 to each check at the group’s restaurants, and HK$1 at casual and take-away spots.

Black Sheep Restaurants, one of the city’s leading hospitality groups that constantly provides diners with stellar food and beverage experiences, has announced that they will be breathing new life into The Magistracy in Tai Kwun. With this ambitious project from Black Sheep Restaurants, the historic building will soon become a hybrid venue where Hong Kong’s past will coincide with the city’s present and future.