Sugar fiends are in for a treat this Christmas as Black Sheep Restaurants’ online cake shop, Butter, makes its debut at The Landmark this December.

阿DEE識食 Burger Circus 的地道美式 Burger 和 Milkshake。

Hong Kong Tatler's COVID-friendly Thanksgiving roundup, featuring Buenos Aires Polo Club as a dine-in option, and Thanksgiving Delivered as a stay-at-home alternative.

New Punjab Club is turning three, and they’re celebrating it in a big way. The Michelin-starred restaurant will launch their first ever breakfast session from December, with chef Palash Mitra preparing hearty dishes that will be served on the first Sunday of every month.

"I like to make a point of making a big Christmas dinner or Chinese New Year's dinner because if they're not going to see their family, at least we want to make it worthwhile when they're working here."

A staff meal of Sri Lankan chicken curry led to the opening of Hotal Colombo.

中環雲咸街最近開了間壽司餐廳，由20年經驗的日本師傅主理，主打江戶前廚師發辦，菜式講究花心思。舖頭位置不起眼，且面積細，僅有8個座位，所以經常爆滿，須提前預約，「我們店注重simple is better，盡量把食材和魚的原味發揮，做出最好的料理和壽司，希望客人吃得開心。」

No-frills drinks and comforting fried chicken will feature on the menu.

This new bar promises to offer an approachable and straightforward take on drinks––serving well-made, quality cocktails.

香港米芝蓮一星餐廳中，特別印象深刻而且會真心推介的，是中環雲咸街主打旁遮普菜的New Punjab Club。《Esquire》馬上詳細介紹一下這間Black Sheep旗下的重點餐廳。

Black Sheep Restaurants is at it again! Hot on the heels of the opening of their swish teppanyaki joint comes Sushi Haru, a tribute to Tokyo’s beloved Edomae sushi. Sushi Haru features just eight bar seats in a serene charcoal grey space.

The Covid-19 Playbook, a mish-mesh of common sense and practicality, was compiled by the management team at the start of the year.