Recipes / 21 Mar 2019
3 Simple Recipes to Bedazzle Your Friends
Our chefs are brimming with expert knowledge and thought it was only fair to share a little bit of it. Tiny kitchens and packed schedules make cooking at home in Hong Kong near impossible for many, but...
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Stories / 13 Mar 2019
Our Frontline Leaders' Top Tunes
When you work in service, you wait for that one song to come on all night. Maybe it reminds you of a person. Or of home. Or of growing up. Or it depicts what you are going through in life. We asked our...
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Happenings / 08 Mar 2019
Black Sheep Restaurants celebrates International Women's Day
We are brimming with strong, confident leaders, with a 50-50 representation across the board. This International Women’s Day, we asked our kickass ladies what it means to be a woman in a traditionally...
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Stories / 21 Feb 2019
Late-Night Hong Kong Chef Eats 2019
When they emerge from their kitchens battered and bruised after hours of taming fire and creating magic, chefs need to eat too. We asked our elite stable of culinary wizards where they get their late-night...
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Stories / 15 Feb 2019
7 Things You Did Not Know About Greek Wine
Despite the country’s truly ancient history of winemaking and ideal conditions for growing grapes, Greek wine is often overlooked in favour of its famous European neighbours. Sommelier Aurelie from our...
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Happenings / 06 Feb 2019
JOIN THE #MILEPIECLUB, EASY AS PIE
WIN A TRIP FOR TWO TO NAPLES WITH MOTORINO.
From now until 25 February, order any pizza while dining-in at Motorino and ordering through GO, for delivery or pick-up, to be entered into the #MILEPIECLUB....
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