blog / 12 Apr 2024
TATLER DINING AWARDS 2024
It was an honour for us to take the stage once again with the champions of the city’s hospitality scene for Tatler Dining’s annual Dining Awards. We thank our friends at Tatler for continuing to recognise...
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blog / 13 Mar 2024
COMING SOON: BLACK SHEEP INTRODUCES PHASE TWO OF THE MAGISTRACY WITH THE ADDITION OF PRINCE AND THE PEACOCK
Chef Palash Mitra presents a living ode to the grandeur, recipes and traditions of the royal houses of India’s princely states.
Throughout the ages, the Indian subcontinent has laid the foundation for...
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blog / 17 Jan 2024
Black Series Returns Offering The Most Exceptional Value Yet
This January, Black Sheep brings back its beloved celebration of dining out, offering an array of unmissable curated menus and signature dishes at an exceptional value across all its restaurants. More...
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blog / 05 Jan 2024
On The Edge Of Chaos: Reimagining a Hong Kong Icon
A year ago, we opened The Magistracy after it had laid dormant for four decades, transforming it into a hub of warm hospitality and engaging storytelling amidst the challenges of the pandemic. Our journey,...
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blog / 01 Dec 2023
STEP INTO THE NEW YEAR WITH STYLE
With the blink of an eye, 2023 has come and gone. Toast to the achievements of the past year with a send-off of your choice – from a non-stop disco soiree replete with steak frites to a party worthy...
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blog / 24 Nov 2023
What Is Omakase?
Tradition meets the tide at Sushi Haru, where Chef Hiro applies an artisan’s touch to each course of Hong Kong’s finest Edomae-style sushi. But what is omakase, and how did this style go from...
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