As the city ushers in a new year, we invite you to embrace the season with a thoughtfully curated line-up of events and dining experiences. From indulgent feasts to exclusive collaborations and menus for Lunar New Year, January promises an exciting start to 2025. Here is what is in store this month:
OUR WINTER POP-UP ONCE AGAIN INVITES GUESTS TO RELIVE THE NOSTALGIA OF A MOUNTAIN ESCAPE IN A REBELLIOUS WINTER RETREAT
Back by popular demand, the beloved Chalet des Alpes returns for another round of mulled wine, fondue and alpine charm. Situated in the heart of SoHo, Black Sheep’s much-anticipated winter pop-up invites guests to relive the nostalgia of a mountain escape in a rebellious winter retreat inspired by snow-dusted Alpine villages. From 17-26 January, Chalet des Alpes recreates the warmth of a traditional Swiss chalet, offering a rustic charm that captures the essence of après-ski without any of the mountain hazards or inclement weather. All the melty cheese and none of the freeze, for ten more days.
17-26 January | 1F, 22 Staunton Street, SoHo | Reserve here
PEAK PIZZA’S SOHO POP-UP EXTENDED THROUGH JANUARY
The city’s current obsession, Peak Pizza, continues to steal the spotlight with acclaimed Chefs Matthew Kirkley and Josh Stumbaugh’s New York-style creations, complete with the takeover of the Stazione Novella bar. Due to overwhelming demand, this irresistible drinks-and-pizza pop-up has been extended for another month, giving bar lovers a chance to enjoy a not-so-dry January with special “Wet Jan” prices on draft beer and cocktails (58) as well as bottled beer and house spirits (48), giving pizza enthusiasts more time to enjoy its perfectly crisp bases, bold flavours and unmistakable NYC flair. Guests will not want to miss their chance to experience the pop-up that everyone is talking about.
52-56 Staunton Street, SoHo | Walk-in only
EXCLUSIVE COLLABORATION DINNERS BY HONG KONG’S ONLY ACCLAIMED MICHELIN-STARRED INDIAN AND PUNJABI RESTAURANTS
Renowned for Chef Palash Mitra and Sidhu Chhabil’s bold reinterpretation of Punjabi flavours, the world’s first and only MICHELIN-starred Punjabi restaurant since 2019, New Punjab Club, is thrilled to unveil an extraordinary collaboration with fellow MICHELIN-starred CHAAT at Rosewood Hong Kong. This partnership marks a historic moment, uniting two of Hong Kong’s only MICHELIN-starred Punjabi and Indian restaurants for an exclusive culinary experience (998).
15 January from 6pm | Chaat
22 January from 6pm | New Punjab Club | 34 Wyndham Street, Central | Reserve here
TAQUERIA SUPER MACHO DEBUTS CHEF GERARDO BARRIENTOS QUINTERO AND A REFRESHED MENU
Taqueria Super Macho is pleased to announce Chef Gerardo “Gerry” Barrientos Quintero as the new head chef of the good times, no-fuss taqueria. Having honed his skills in Mexico City and gained valuable experience across various cuisines, Chef Gerry brings with him a passion for Mexican culture and a flair for creating memorable dishes, elevating the guest dining experience.
Chef Gerry’s passion is expressed in a refreshed menu at Taqueria Super Macho. Drawing inspiration from his Mexican heritage and culinary expertise, additions like Barbacoa de Cordero (48), slow-cooked lamb, and Nopal con Queso (38), Mexican cactus with cheese, promise to delight diners with tantilising flavours alongside classic favourites. Guests are welcome to head to the come-as-you-are taco joint and experience Chef Gerry’s culinary vision firsthand as he takes the helm at Taqueria Super Macho.
33-35 Bridges Street, SoHo | Reserve here
FUKURO COMMEMORATES SEIJIN NO HI WITH EXCLUSIVE SAKE OFFER
Fukuro is marking Seijin no Hi (Coming of Age Day) with a special celebration that is all about raising a toast to new beginnings. On this significant day, guests are invited to enjoy all sake carafes at half-price, making it the perfect opportunity to celebrate adulthood in style. Whether it is honouring the milestone or simply joining in the festivities, Fukuro’s lively atmosphere and generous offer set the stage for a memorable occasion. Celebrate the Japanese tradition with a cheeky toast (or two) to the next chapter of life.
13 January from 6pm | 1-5 Elgin Street, SoHo | No reservation needed
FALCONE’S VINO PASTA BASTA KICKS OFF 2025 WITH ENDLESS PASTA AND WINE
FALCONE is set to welcome 2025 with a true Italian celebration at Vino Pasta Basta, embracing the Italian art of feasting with friends and family. This special evening showcases a family-style feast featuring Chef Josh’s culinary creations, including Insalata Mista with anchovy vinaigrette, Insalata Caprese with buffalo mozzarella and Gamberi al Forno with Calabrian chilli butter. The pasta selection boasts Gnocchi di Semola with Italian sausage and Parmigiana di Melanzane, culminating in a delightful Sgroppino dessert. Accompanied by two hours of limitless Italian wines, this event embodies the essence of Italian dining.
16 January from 6pm | Main Atrium, IFC, 8 Finance Street, Central | Reserve here
LE GARÇON SAIGON HOSTS EXCLUSIVE VINTAGE EDITIONS EVENING WITH GÉRARD BERTRAND WINES
Le Garçon Saigon is set to host an exclusive Vintage Editions evening, celebrating Gérard Bertrand, the esteemed French winery renowned for being the world’s largest certified biodynamic vineyard. Guests will enjoy a curated selection of four signature wines of rosé, white and red paired with a four-course menu crafted by Chef Thai Dang and Chef Theign Phan. The event will feature insights from Gérard Bertrand’s General Manager, Oscar Nagore, offering an exceptional selection of Le Garçon Saigon’s signature grilled dishes and Gérard Bertrand’s distinguished wines (558).
23 January from 6pm | 12 Wing Fung Street, Wan Chai | Reserve here
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