If you’ve ever dreamt of spending your days surrounded by cakes, cookies and ice cream, Karys Plaxe’s job might just be your dream one. After adding several notches to her culinary belt in New York, where she worked under famed pastry chefs like Francisco Migoya and Noah Carroll, Karys has been the Pastry Chef at Black Sheep Restaurants Group, including Gelato Messina and Butter Cake Shop, for the last three years.

There are grand French fine dining rooms, and then there is Belon. The path it has travelled has taken many detours. When the restaurant opened, its goal was to be a French bistro, not a Michelin starred establishment, however, it quickly developed a following.

在鱗次櫛比、高樓林立的城市中央，倏然瞥見充滿歷史感的翻新古蹟——大館，吸引著人們前往探索一番。前身為中央裁判司署的The Magistracy，亦搖身一變成復古英式餐廳Magistracy Dining Room，在被賦予新生命的大館內，續寫著新一篇章。

Dip into Sushi Haru for an expedient lunch meal in just under an hour, sampling up to a dozen rice and fish creations. Discover the delights of 60-Minute Feasts and the artistry of sushi with Chef Hiro as he explores the world of umami flavors. Dive into this delectable experience at Sushi Haru in Hong Kong.

意大利南部城市拿玻里擁有豐富歷史遺蹟、美麗海灣，當地人對家鄉被譽為「薄餅發源地」引以為傲。稱得上正宗拿玻里薄餅，用料、做法及烹調器材上特別講究，可是若要追上飲食潮流，必須大膽破舊立新，因而衍生「新拿玻里薄餅」派別。最近，中環一家薄餅新店以此招徠，配合熱情奔放的用餐氛圍，帶來別具風格的薄餅風味。

在一些人眼中，pizza屬於快餐的一種，但對那不勒斯薄餅師傅來說，薄餅是一門藝術，是他們全情投入，灌注熱情製作出來的美食。「薄餅是一道簡單料理，但可以變出無限創意，是能傳揚下去的歷史，向世人展示的那不勒斯傳統。」出生於薄餅發源地那不勒斯的FALCONE主廚Roberta de Sario如是說。

Inspiring Journey: Cookbook on Indian Royal Cuisine Transforms Hong Kong Culinary Director's Life, Palash Mitra. Read how a culinary passion led to a transformative cookbook in the heart of Hong Kong

One of the best Vietnamese restaurants in town, Black Sheep Restaurants' Le Garcon Saigon, shows off the diversity of Vietnamese food – without a bowl of pho in sight. Instead, you can enjoy smoky meat and fish dishes served with mountains of fresh herbs and fully-flavoured sauces. Be sure to wash all of these down with a Saigon beer or two.

Inspired by fond memories of joyful summer holidays in her native Sri Lanka, Chef Gizzy’s fourth Crab Club: Chef’s Edition series features a flavourful dinner menu in collaboration with Chef Teya Mikhael of Maison Libanaise.

這間意大利Tuscan扒房走親民家庭路線，主張意大利人那種eat together, stay together的風格，每份菜式都大大碟，絕對不適合一個人自私食！而這裏的熟成牛扒絕對是主打，首推1KG重的T骨扒BISTECCA ALLA FIORENTINA（HK$1518），同時可以食到西冷和牛柳兩個肉味最濃又最嫩的部位，牛扒切得厚厚，肉汁豐富又齒頰留香。

You know what’s as fresh as the sea breeze? Vietnamese food! It’s light and perfect for junk boats ’cause let’s face it: we want to go back for a dip and not pass out on the boat with food coma.

Serving you molto delizioso (very delicious in Italian) Italian cuisine from the regions of Tuscany, Black Sheep’s Associazione Chianti is a trattoria worth visiting.