Inspiring Journey: Cookbook on Indian Royal Cuisine Transforms Hong Kong Culinary Director's Life, Palash Mitra. Read how a culinary passion led to a transformative cookbook in the heart of Hong Kong
One of the best Vietnamese restaurants in town, Black Sheep Restaurants' Le Garcon Saigon, shows off the diversity of Vietnamese food – without a bowl of pho in sight. Instead, you can enjoy smoky meat and fish dishes served with mountains of fresh herbs and fully-flavoured sauces. Be sure to wash all of these down with a Saigon beer or two.
Inspired by fond memories of joyful summer holidays in her native Sri Lanka, Chef Gizzy’s fourth Crab Club: Chef’s Edition series features a flavourful dinner menu in collaboration with Chef Teya Mikhael of Maison Libanaise.
You know what’s as fresh as the sea breeze? Vietnamese food! It’s light and perfect for junk boats ’cause let’s face it: we want to go back for a dip and not pass out on the boat with food coma.
IFC新餐廳 FALCONE 走意大利狂放路線，將拿坡里的魅力與節奏集於一身，一反商場餐廳常規，不供應熱水、凍檸茶和 Cappuccino，但求「原汁原味」，貫徹地道餐廳風格，連pizza也是按照意大利正統拿坡里薄餅協會（Associazione Verace Pizza Napoletana）的規定，用足足1500公斤重的 Pavesi 特製紅磚焗製，風味十足！每枱必點的Pacchianella炸薄餅，是先將薄餅炸完再焗，吃上去一點也不油膩，餅邊脆口，外脆內煙韌！
Calling all pizza lovers—Black Sheep Restaurants’ (BSR) Falcone is opening this month. The pizzeria is inspired by the chaos and beauty of travelling through Napoli, Italy. As with most BSR ventures, Falcone also comes with a story.
Over the course of the next three days, I will discover all manner of new openings and overhauls – and meet a number of new arrivals, who moved to the city during the pandemic. One of those is ArChan Chan – executive chef of Ho Lee Fook in Central, who spent 10 years in Melbourne working for Andrew McConnell.