位於灣仔的越南餐廳Le Garçon Saigon，繼2019年和今年3月後後，將會再度邀請越南名廚Thai Dang坐鎮，炮製一系列經典越式美食。

Hotal Colombo, Black Sheep Restaurants’ soulful Sri Lankan eatery, has a lot to celebrate in December – five successful years heating up the Hong Kong dining scene with the spicy, sour, and sweet flavours of the Pearl of the Indian Ocean.

After a month-long renovation, the SoHo neighbourhood mainstay Chôm Chôm returns with a new line-up of vibrant, flavour-forward cocktails, its own bia hoi beer, and a tailored menu of delicious, easy-to-enjoy Vietnamese street food-inspired dishes providing a destination for guests from across the globe.

The Hong Kong restaurant empire’s hospitality directors share how they keep the whole magic show on the road.

Black Sheep looks to illuminate Diwali season this year with a curated selection of festive dishes, sweets, and experiences. To get a better feel of how the festival should be celebrated, we speak to Indian-born chefs Chhabil Sidhu of Uncle Desi Food & Sons, Palash Mitra of New Punjab Club, and Kumaran Balaji of Rajasthan Rifles who will be helping to carry on the tradition this year.

In an exciting collaboration highlighting the best of Cantonese cuisine, two rising star Cantonese chefs, Chef ArChan Chan of Ho Lee Fook, and Chef Jayson Tang of one Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong will join forces for a special event occurring over two days on 11th and 18th October.

As Asians, we tend to gravitate to a bowl of piping hot rice to satisfy our hunger at any time of the day. But there’s the undeniable draw of something more, for which sushi, Japan’s heart of culinary offerings, sparks an entirely new love affair.

Stazione Novella is back with their annual Doggy Halloween party. Dress your pooch in their most adorable costume and bring them to Stazione from 11am to 2pm.

We’ve saved you the hassle with The Beat Hong Kong’s rundown of the best places to hit up and things to do right now—from blink-and-you'll-miss-it pop-up sights and new restaurant openings, to the hottest activities that you shouldn’t miss.

Hong Kong is welcoming the jet set with renewed vigour. There are fresh attractions, new arts and cultural precincts like the impressive West Kowloon Cultural District, and above all, a reimagined dining scene.

Ho Lee Fook’s ArChan Chan is teaming up with Jayson Tang of Man Ho Chinese Restaurant for two nights of reimagined Cantonese classics

What a difference a day can make! Especially when you consider how much fun you can compress into a compact city like Hong Kong, which is precisely why we invited Henry Golding to Hong Kong for a whirlwind itinerary of local experiences, including tranquil temples, hidden local gems and world-class dining.