Hong Kong is by now well accustomed to the Asia’s 50 Best Bars ceremony, held here in 2023 and 2024. But this year the bar has been raised in terms of prestige as the city welcomes the World’s 50 Best Bars awards for the first time.

Hong Kong is undoubtedly one of the most exciting and diverse restaurant capitals in the world. From the loved-by-all classics to the latest game-changers, here are the restaurants that have Vogue Hong Kong staffers coming back for more.

作為世界第七大國、人口最多的國家，印度連同周邊地區共同構成的次大陸，承載著逾五千年歷史，其錯綜複雜而多樣的飲食文化，難以一言蔽之。

Any South Asian will tell you, good food is quintessential to Diwali celebrations. Taking a cue from that, Indian and South Asian restaurants are pulling out all the stops with exclusive Diwali menus that go way beyond your usual curry night.

飲食業挑戰不斷，餐飲集團Black Sheep對香港未來仍充滿信心，投資超過千萬美元在香港及新加坡開新餐廳。其創辦人Syed Asim Hussain認為，香港是美食都市，上海及北京未能取代。

It’s a crossover between Japanese and Italian desserts this month.

Amid the sizzle of pizza baking in the oven at Peak Pizza shop, the chef kneads dough for the next pie. In the center stands the DJ booth, channeling energy that transforms the restaurant into a vibrant dance floor.

How do you know that a restaurant takes its steak seriously? When steak is the only main on its menu, that’s how. But we don’t mean focusing on this one dish in various cuts and cooking styles.

The Black Sheep Family Fund, the charitable arm of Black Sheep Restaurants, turns ten this year. Established in 2015, it was designed to provide direct support for staff, partner with local charities and respond quickly to crises.

Snake meat has long been a delicacy in Hong Kong, but have you had it on pizza? Falcone and legendary snake soup institution Ser Wong Fun are teaming up this September for a pie like no other.

香港新聞網9月3日電Black Sheep餐飲集團集結國際烹飪巨星，於維多利亞山頂開啟餐飲新篇章。這裡是演繹活力的文化交匯點，環球風味、大膽創意與深厚傳統在此碰撞交融。

In this week’s Hong Kong Edition, we take a look at the changing restaurant landscape up on Victoria Peak — so long, Burger King — and speak with a local piano prodigy.