Recipes / 25 Aug 2020
The Perfect Blend
Admit it: with all that newfound time spent at home, your inner iso-chef has been forced out of hibernation. You have dug out all those trusty appliances that have been gathering dust somewhere in your...
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Stories / 19 Aug 2020
The World Delivered
We are excited to announce our new partnership with the renowned Four Seasons Hotel Hong Kong to bring you the ultimate staycation package, The World Delivered. This collaboration offers a welcome respite...
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Stories / 12 Aug 2020
A multitude of yin: cooling foods
In Chinese culture, foods are allocated to a spectrum of the internal temperature or energy of your body – cool (yin), neutral and warm (yang). In the realms of Traditional Chinese Medicine (TCM),...
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Happenings / 05 Aug 2020
BELON's journey continues
You may have heard by now that after four years on Elgin Street, our neo-Parisian bistro BELON is going to be moving in the Autumn to an upgraded space with a new chef. With the current dining restrictions,...
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Recipes / 30 Jul 2020
Nimbu Pani
What a week of curveballs for restaurants! These semi-lockdown restrictions have been confusing, to say the least, but you can find our updated opening hours on the individual restaurant websites.
Now...
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Recipes / 21 Jul 2020
GRILLED CHEESE: CHEF EDITION
As working from home becomes, once again, the new normal, thrifty, easy, comforting lunches are back in vogue. Nothing ticks all the boxes quite like a melty toasted cheese. While it is hard to make wrong,...
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