Recipes / 06 Jan 2021

Fizzled Out: How to Use Up Leftover Champagne

Let’s be honest: Leftover champagne isn’t a common problem, but with the 2020 holiday season looking a little different than most, you’d be forgiven if you didn’t quite get to the bottom of all...

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Stories / 30 Dec 2020

Staying In: GO Reveals a Year in Food

Delivery has been the name of the game this year, and with continually changing dine-in restrictions and a new stay at home lifestyle, we brought GO to new heights to get you everything you needed. But...

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Stories / 21 Dec 2020

FESTIVE FOOD TRADITIONS FROM AROUND THE GLOBE

Christmas is nigh! For many of us, that means a large turkey meal coming our way on Friday. Turkey has been on the menu since the 1500s in the UK (before that boars’ head and peacock were both possibilities...

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Stories / 15 Dec 2020

BEYOND THE MINCE PIE

When it comes to dining, in so many ways, Italians have just got it right. But what about Christmas? If you have never tried Panettone, the ubiquitous Italian cake-like Christmas bread, here is why you...

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Stories / 10 Dec 2020

Sommelier’s Picks: A Handy Holiday Wine Guide

Needless to say, 2020 has been a strange year for everyone. With a rollercoaster ride of restrictions, quarantine and stay-at-home orders, there’s something about upholding holiday traditions that brings...

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Stories / 03 Dec 2020

GIFTS FOR FOODIES

The weather has finally turned here in Hong Kong and it is beginning to feel a lot like Christmas… It is never too early to get Christmas shopping out of the way and this year we have all suffered enough,...

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