Happenings / 22 Dec 2021
Our PLATED Dinner Series Is Back This Winter
With the seasons changing and the mercury dropping, there is no better remedy than a sizzling one-pot stew or cheesy plate of pure comfort carbs to ease the chills and warm you up on a winter day.
This...
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Stories / 14 Dec 2021
A Day In The Life… Chef ArChan Chan
Imagine a chef at work, and you might picture someone in starched whites slaving away in front of a hot stove all day. But the notion that chefs’ only task is to cook is about as realistic as thinking...
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Happenings / 09 Dec 2021
HO LEE FOOK BEGINS ITS NEXT CHAPTER
Seven years ago, when Founders Syed Asim Hussain and Christopher Mark first embarked on the journey that was to become Ho Lee Fook, it was to push boundaries and redefine the rules of what a Chinese restaurant...
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Stories / 29 Nov 2021
A Day In The Life Of… Chef Jack Carson
Imagine a chef at work, and you might picture someone in starched whites slaving away in front of a hot stove all day. But the notion that chefs’ only task is to cook is about as realistic as thinking...
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Stories / 19 Nov 2021
A DAY IN THE LIFE OF… CHEF KARYS LOGUE
Imagine a chef at work, and you might picture someone in starched whites slaving away in front of a hot stove all day. But the notion that chefs’ only task is to cook is about as realistic as thinking...
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Happenings / 19 Nov 2021
ANNOUNCING CHALET DES ALPES, A HOLIDAY POP-UP IN TAI KWUN
Black Sheep Restaurants and Tatler have come together once again to bring to life another transportive pop-up experience right in the heart of Central. This season’s collaboration introduces all the...
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