blog / 13 Oct 2023
IN CONVERSATION WITH CHEFS ARCHAN CHAN AND JAYSON TANG
Chef ArChan started her journey at JW Marriott Hotel Hong Kong where she learnt the basics of the culinary arts. Now, almost 15 years later and equipped with new knowledge and experiences, she joins Chef...
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blog / 06 Oct 2023
THE SOUL OF SOHO RETURNS WITH CHÔM CHÔM
Since opening in 2013, Chôm Chôm has been a SoHo neighbourhood mainstay, channeling all the lively, spirited energy of Vietnam’s bia hoi tradition of sipping fresh beers on busy street corners. For...
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blog / 28 Sep 2023
Artemis & Apollo Unveils A New Menu And Brings Back Souvlaki Weekends
For early family dinners, date nights, drinks with friends and weekend brunch, Wan Chai’s Greek taverna for the people Artemis & Apollo unveils its revamped menu.
Greek culture is food. Grounded...
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blog / 22 Sep 2023
Behind The Dish: Chef Gizzy On Sri Lankan Lamprais
Interwoven into the history and culture of Sri Lanka is lamprais, a dish that consists of a marriage of multiple elements, usually around seven to eight different parts. Literally translated to “pocket...
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blog / 14 Sep 2023
A DAY IN THE LIFE OF… LOGAN HESTER
From the United States to Vietnam to Hong Kong, Chef Logan Hester’s culinary journey has been anything but typical. His formative years in Oklahoma City were filled with tending veggie gardens and...
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blog / 07 Sep 2023
A DAY IN THE LIFE OF... CHEF GIZZY
Chef Gisela Alesbrook is the driving force behind Hotal Colombo, our Sri Lankan restaurant where crabs are the star of the show. But to us, she’s just Chef Gizzy.
Hailing from Colombo, the capital of...
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