Cook Like A Pro With These Essential Kitchen Tools
Our restaurant kitchens may be stocked with some of the most sophisticated equipment on the market, but ask any chef and the most-used tools in their arsenal are likely to be the most basic: the spatulas,...
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Announcing Our Biggest Opening To Date
After building restaurants for almost a decade inspired by stories from our travels, far-flung cultures and cuisines, we are beyond excited to announce that our newest project is steeped in Hong Kong’s...
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Chef Karys’ Mother’s Day Pie Recipes
Mother’s Day is this coming Sunday, and hopefully you have already sorted out the perfect outing to treat your mum, be it a master mixology lesson, a Champagne-fuelled afternoon learning the secrets...
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We’re back until midnight!
You may have seen the updated government restrictions on restaurants already, but we wanted to run you through some of the frequently asked questions that we have been fielding since the announcement. At...
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SUMMER FESTIVAL IS BACK!
Last year, in response to travel restrictions which had the whole city firmly grounded, the very first Black Sheep Restaurants Summer Festival kicked off to offer everything you love about travel without...
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Our Chefs’ All-Time Favourite Sandwiches
We at Black Sheep Restaurants have a soft spot for sandwiches. Square, round or oblong; flattened in a panini press or stacked like an Italian sub; slathered with mayo or pesto, on focaccia, sourdough...
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