A DAY IN THE LIFE OF… CHEF PALASH MITRA
In Hong Kong’s vibrant culinary scene, our own Chef Palash Mitra of New Punjab Club has carved a niche that is as unique as his journey, one that has taken him around the globe from India to the United...
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CELEBRATE A FESTIVE SEASON WITH US
The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Whatever your heart desires, let us amplify the holiday magic as you gather friends and loved ones for...
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Celebrating Diwali with Black Sheep
Honouring the rich tapestry of cultures that make up our team and the communities we serve is an important aspect of Black Sheep life. Among the many festivals that light up the calendar, Diwali, the Festival...
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A DAY IN THE LIFE OF… CHEF HIROKUNI SHIGA
The pursuit of culinary knowledge has long driven Chef Hirokuni Shiga, fondly known around here as Chef Hiro. Raised in a family of passionate restaurateurs and chefs, this pursuit has taken him across...
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Our Spook-tacular Hallo-week Returns
The nights are getting darker, suddenly everything is dusted in pumpkin spice and Pottinger Street is full of novelty orange-and-black party supplies, this can only mean one thing: Halloween. From Taqueria...
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IN CONVERSATION WITH CHEFS ARCHAN CHAN AND JAYSON TANG
Chef ArChan started her journey at JW Marriott Hotel Hong Kong where she learnt the basics of the culinary arts. Now, almost 15 years later and equipped with new knowledge and experiences, she joins Chef...
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