blog / 30 Aug 2023
OUR MID-AUTUMN FESTIVAL EXCLUSIVES
As the end of summer approaches, the city of Hong Kong gears up for one of the most beloved traditions of the year. With Mid-Autumn Festival just around the corner, the oppressive heat and humidity of...
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blog / 24 Aug 2023
OUR SUMMER FESTIVAL RETURNS
We are thrilled to announce the 2023 edition of Summer Festival, a five-day send-off to the season that celebrates a passion for the unique and the unexpected. From 6-10 September, this year’s festival...
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blog / 18 Aug 2023
THE HO LEE FOOK MOONCAKE COLLECTION
https://blacksheeprestaurants.com/wp-content/uploads/2023/08/the-making-of-ho-lee-fook-mooncakes.mp4
As the end of summer approaches, we are gearing up for one of the city’s most beloved...
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blog / 11 Aug 2023
NEW VIBRANT VIETNAMESE DISHES
Located in the bustling streets of Wan Chai, Le Garçon Saigon has become a culinary destination for those looking for a dynamic Vietnamese dining experience. Under the helm of Chef John, the culinary...
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blog / 04 Aug 2023
A DAY IN THE LIFE OF… CHEF TEYA MIKHAEL
A smiling and familiar face around Maison Libanaise, our all day Lebanese canteen, Chef Teya Mikhael’s culinary journey began in Qobayat, near Beirut, where family gatherings, always centred around...
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blog / 27 Jul 2023
PLATED SUMMER SERIES IS NOW ON
As we head into the heart of the season and the days get a little shorter, the city is squeezing out every bit of the summer sun. With weekends spent on junk boats, backyard barbeques, watersports and...
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