blog / 19 Sep 2025
LOOSEYS BRINGS A MISFIT SHRINE TO THE BODEGAS OF NEW YORK CITY TO HONG KONG
She broke his heart clean in half.
It was just before midnight, and my best pal Tim was wandering aimlessly down Stanton Street in New York, looking like a man unplugged from life. I ducked into the bright...
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blog / 06 Sep 2025
SEPTEMBER HAPPENINGS AT BLACK SHEEP
This September, Black Sheep brings a month of culinary excitement across Hong Kong. Burger Circus celebrates a decade of iconic, hand-smashed burgers; Peng Leng Jeng keeps its neon-lit dai pai dong pop-up...
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blog / 02 Sep 2025
THE BLACK SHEEP FAMILY FUND CELEBRATES A DECADE OF DIFFERENCE IN HONG KONG AND BEYOND
We are proud to announce the ten-year anniversary of the Black Sheep Family Fund, our social impact arm dedicated to supporting team members, partnering with charities and mobilising global relief efforts....
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blog / 01 Sep 2025
MICHELIN-RECOMMENDED MAGISTRACY DINING ROOM WELCOMES SUMMER WITH A SEASONAL BRITISH MENU FROM CHEF ALYN WILLIAMS
In the historic heart of Tai Kwun, where echoes of old-world London resonate within stone walls and gilded arches, MICHELIN-recommended Magistracy Dining Room ushers in a new season of thoughtful, ingredient-led...
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blog / 01 Sep 2025
Chef Theign's 5 Favourite Places To Go In Chengdu
Whenever I need to recharge my fire, I go back to Chengdu. The city is the beating heart of Sichuan cuisine and the muse behind our own fiery fever dream at Grand Majestic Sichuan. Each visit reminds me...
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blog / 25 Aug 2025
Now Open: Salon Des Refusés Brings An Intimate Exhibition Of Small Plates And Sun-Drenched Mediterranean Flavour To Bridges Street
Chef Luca Marinelli has opened the doors to Salon des Refusés, where each night is a celebration of Cuisine du Soleil, showcasing raw and radiant bounty from the coasts of southern France and Northern...
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