This March, Black Sheep presents an exciting calendar of culinary experiences celebrating the spirit of togetherness, traditions from around the globe and spring flavours in full bloom.
BLACK SHEEP GALLERY PRESENTS: THE ART OF HOSPITALITY AT ART CENTRAL
Black Sheep takes over the hospitality programme at Art Central for the second consecutive year, aiming to elevate Hospitality to its rightful place among the arts. Black Sheep Gallery is a testament to the belief that hospitality, from food and wine, to storytelling, to music to the very act of service itself, orchestrates a singular, transformative experience that can only be an art all its own.
Black Sheep Gallery invites guests to discover six compelling hospitality stories, with Vietnamese street food-inspired dishes from Chôm Chôm, a lively Lebanese menu from Maison Libanaise, modern izakaya favourites from Fukuro and French classics from Jean-Pierre, all topped off with scoops from Messina, Hong Kong’s favourite gelato. And for those in need of a refreshing drink, Botanical Garden makes its Art Central debut this year, offering a sophisticated retreat where visitors can relax, rejuvenate and unwind.
26-30 March | Art Central – More Details
Central Harbourfront
BAAN BAAN IS NOW OPEN FOR SUNDAY LUNCH
BAAN BAAN is bringing the same energy of weeknights in SoHo to Sunday afternoons with lunch service, where fiery flavours and warm hospitality set the tone for the perfect weekend feast. For guests still nursing last night’s adventures or simply looking for a leisurely meal to round out the weekend, the menu is filled with comforting Thai classics made for the occasion.
Every Sunday through March, from 12pm | Book here
52-56 Staunton St, Central
PI DAY AT BUTTER
Guests are invited to celebrate National Pi Day (14 March) with a quartet of mini pie delights! It is an annual opportunity for math enthusiasts to recite the infinite digits of Pi, talk numbers with their circle and most importantly, enjoy delicious pies. Guests can sink their teeth to a box of four Itty-Bitty Pies ($380), including a Cake Pie with blueberry jam and fluffy buttercream ($100), a creamy Banana Cream Pie ($100), a comforting Apple Crumble Pie ($100) and a classic Cherry Pie ($100). Each bite is a little slice of heaven and perfect for sharing – or not. Available for a box and per slice only at Butter’s SoHo bakery and on Deliveroo.
14 March only | $380 (box of four)
34b Staunton Street, SoHo
NAPOLI NIGHTS RETURNS TO MOTORINO SOHO
Napoli Nights returns for one special evening at Motorino SoHo on 27 March, featuring Chef Roberta, hailing from Napoli, the very cradle of pizza, and Chef Fabio, with roots tracing back to Sicily, bringing his deep-seated love for Campania’s capital to the table. Together, both chefs unite to craft an ode to their shared heritage and passion.
Each chef has created one antipasto, one pizza and one dolce, including Polenta Fritta with Calabrian chilli aioli; Amore Siciliano pizza with eggplant caponata, tomato anchovy; Sapori Del Sud pizza with roasted potatoes, scamorza, black olives and artichokes; and a Rolled Chocolate ‘Salami’ with pistachio, almond and Frangelico, that showcase a harmonious blend of seasonal ingredients and bold Neapolitan flavours.
27 March, 6pm | $488 per guest | Book now
14 Shelley Street, SoHo
BUENOS AIRES POLO CLUB TRANSFORMS INTO ROCK CLUB ONCE AGAIN
As night falls, the handsome Argentinian steakhouse dims the lights and cranks up the volume to celebrate Buenos Aires’ love of rock ‘n’ roll. A live band will play the hits from across the ages while the inviting leather banquettes will provide a respite from the dance floor. Rock on, again!
27 March, from 10pm | Book-in-advance tickets until 26 March $158, inclusive of two drinks (regular tickets $198) | Reserve here
7/F, 33 Wyndham Street, Central
IL PRANZO IN BARCA, NEW MONTHLY LUNCH AT OSTERIA MARZIA
Osteria Marzia sets the stage for a delightful seaside lunch drawn from Chef Luca’s childhood memories of family boating adventures in the Italian town of Maratea, the Pearl of the Tyrrhenian. Guests are transported onto the captain’s boat, hauling in nets brimming with the day’s fresh catch.
The true magic unfolds as the chef presents a sumptuous feast featuring five antipasti crafted from the sea’s bounty such as Mediterranean Sea Bass Crudo with marinated Sorrento lemon and aromatic oil, Smoked Swordfish Carpaccio and Mussels and Clams in a seafood broth. Guests then dive into the signature Spaghetti Bronte and Ravioli Ricotta e Spinaci Al Pomodoro, followed by a dessert trio presented elegantly on a trolley. All dishes are served family-style and perfectly paired with selections of Italian sparkling, white or red wines from the Southern region.
Guests are invited to join Osteria Marzia for this gastronomic lunch experience journey, taking place every last Saturday of the month, and savour the essence of Italian coastal dining.
29 March, every last Saturday of the month | $988 per guest, including a bottle for each guest | Reserve here
The Fleming, 41 Fleming Road, Wan Chai
NIGHTS OF FIRE AT NEW PUNJAB CLUB
As winter loosens its grip, a rare culinary harmony unfolds, with a mix of robust late-season produce and fresh spring arrivals. Chef Palash and Chef Sidhu find inspiration in this moment of transition, honouring the complementary flavours of both seasons through the tandoor’s fiery embrace.
From spiced vegetables to marinated meats, the intense heat of the tandoor enhances the essence of each ingredient, creating dishes that tell stories of transformation. The result? Punjabi delicacies touched by tradition and flame, from Tandoori Broccoli to juicy three yellow chicken with chicken liver chutney and corn raita, Tandoori Maitake and Oxtail Biryani, all exclusively at New Punjab Club.
Every Wednesday & Thursday in March and April, 6pm | $588 per guest including a glass from the signature gin trolley | Reserve here
34 Wyndham Street, Central
CELEBRATE SPRING WITH NEW MICHELIN GUIDE ENTRY MAGISTRACY DINING ROOM
Following Magistracy Dining Room’s recent addition to the 2025 MICHELIN Guide, Chef Alyn of Magistracy Dining Room orchestrates his own spring awakening: a symphony of seasonal delights that weave British sophistication with exceptional ingredients.
Available daily from 6pm | Reserve here
1 Arbuthnot Road, Tai Kwun, Central
SOMETHING IS BLOOMING AT BOTANICAL GARDEN
There are many ways to enjoy gin, and Botanical Garden has prepared guests with a range of new garden cocktails starting in March. Inspired by the beauty of plants, the drinks celebrate fresh, seasonal ingredients and innovative preparations that highlight the essence of botanicals.
Experience a taste of paradise with Tropic City ($118), a refreshing cocktail that features Beefeater gin, complemented by the sweetness of ripe lychees. A splash of coconut cream adds a creamy texture and a hint of olive for an exotic twist. The vibrant fusion of passionfruit comes alive with the rich depth of coffee with Day in the Forest ($128). Rounding things out is the crisp and refreshing The Garden ($128) cocktail, boasting a delightful blend of sweet, earthy notes of sugar snap peas and the cool, refreshing essence of cucumber.
Available daily from 6pm | Reserve here
1 Arbuthnot Road, Tai Kwun, Central
DISCOVER CULINARY TRADITION THE NAWABI WAY AT PRINCE AND THE PEACOCK
The Nawabs of Bengal, particularly during the 18th and 19th centuries, were known for their opulence, cultural patronage and exquisite cuisine. With a scope of influence that spanned present-day Bangladesh, West Bengal, Odisha and parts of Assam, they facilitated a remarkable cultural pairing between Mughlai aristocrats and Bengali artisans and intellectuals, blending courtly sophistication with the rich local pantry of ingredients and produce.
Immersed in aromatic spices, slow-cooking techniques and the extensive use of fish from over 40 flowing rivers and tributaries that whisper their secrets to Bengali kitchens, Chef Palash pays tribute to this culinary legacy with the present of eight new dishes, which forever changed how India eats. Highlights include the Bhaja Maach ($128), a pan-fried barramundi belly with Kasundi mustard chutney, and the flavourful Bhapa Chingri ($288), featuring steamed freshwater flower prawns with coconut and ground mustard, best enjoyed with rice or a pulao. Drawing inspiration from Chef Palash’s fondness for local roast goose, the Haser Kaliya ($278) offers a reinterpretation of the Sylheti speciality, with tandoor-cooked goose seekh kababs simmered in goose stock with fried onions, cashew cream and mint.
These culinary masterpieces are available for individual order or as a set for $748 per guest for a full selection.
Available Monday to Wednesday, 6pm | Reserve here
1 Arbuthnot Road, 2F, Tai Kwun, Central
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