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CELEBRATE FESTIVE SEASON WITH BLACK SHEEP

The festive season is one of love, appreciation, and of course, indulgent feasts and flowing drinks. Whatever guests desire, we will amplify the holiday magic as we gather friends and loved ones for the biggest celebrations of the year. 

FESTIVE DINING  

NOËL CHEZ JEAN-PIERRE 

Celebrate the season as the timeless charm of a Parisian bistro meets the magic of the season at Jean-Pierre. Beyond our beloved menu of classics, we offer a collection of thoughtfully curated Blackboard Specials, crafted for a truly iconic fête. Begin with Hervé Ideale Oysters or a Terrine of Cahors Duck Foie Gras. For the main course, options include a Whole Loup de Mer en Croute, baked in puff pastry, or a pan-roasted Côte de Boeuf, designed to share. The meal concludes on a festive note with a tableside flambé of Omelette Norvégienne. Complement your dinner with selections from our holiday drinks, such as a glass of Philipponnat Champagne, a bottle of Château Cantemerle, or our Christmas Cocktail du Soir, the Kir Royal. It is a jubilant homage to the season, served with our signature French flair. 

24-26 December | Reserve here  

jean-pierre.com.hk/ | @jeanpierrehongkong 

9 Bridges Street, Central | 2154 6101 

Dishes at Salon des Refusés

A SUN-DRENCHED CHRISTMAS AT SALON DES REFUSÉS 

Chef Luca Marinelli casts his celebrated cuisine du soleil in a festive new light with a 10-course sharing-style menu featuring the radiant bounty that defines the restaurant. Expect perennial favourites like Iwashi on Toast and Bluefin Tuna Carpaccio to celebratory specials such as Langoustine Tartare and Alba White Truffle “Tajerin” Pasta. End on a sweet note with the house’s signature desserts—Coupe Colonel and Torta Aurora—and toast to the season with a glass of Franciacorta, a sparkling wine from Chef Luca’s native Lombardy. 

24-26 and 31 December | Reserve here  

salondesrefuses.com.hk/ | @salondesrefuseshk  

9 Bridges Street, Central 

Magistracy Dining Room Interior

CHRISTMAS ROAST AND FESTIVE SUNDAY ROAST AT MAGISTRACY DINING ROOM 

A festive experience steeped in heritage and history awaits under the vaulted ceilings of Magistracy Dining Room, the first dining destination of the multi-phase undertaking The Magistracy. The indulgent Christmas lunch menu highlights the crown jewels of London gastronomy and spirit. The menu opens with Pacific Blue Prawn Cocktail, Chicken Liver & Foie Gras Parfait and the Smokin’ Brothers Thick Cut Scottish Smoked Salmon to share. The star of this timeless restaurant shines on the Chef’s Festive Family Roast with both bronze turkey breast and slow-roasted rib of beef, served with four kinds of side orders including Yorkshire puddings. This midday feast concludes with a Sticky Toffee Pudding. 

Guests seeking an earlier celebration can take part in a Festive Sunday Roast on 14 and 28 December. Starting with Pumpkin Soup and Vegetables Crudités, followed by Chef Alyn’s expertly prepared roasts and main selections such as Chef’s Festive Family Roast with roasted bronze turkey and Double-Baked Lincolnshire Poacher Soufflé. These delectable dishes are served alongside glazed carrots, roasted potatoes and Yorkshire puddings for the table. The feast concludes on a sweet note with a Baked Alaska for two.  

14 and 28 December | Festive Sunday Roast | Reserve here 

24, 25 and 26 December | Christmas Roast for lunch and dinner | Reserve here 

themagistracyhongkong.com/magistracy-dining-room | @magistracydiningroom 

1 Arbuthnot Road, Central | 2252 3177  

Dishes at Falcone

CHRISTMAS BLOCK PARTY AT FALCONE IFC AND FAMILY FEAST AT THE PEAK 

This Christmas, FALCONE IFC presents Festa del Quartiere, a standing celebration reminiscent of the warmth and joy of an Italian holiday. Guests are encouraged to move about and mingle while enjoying flowing vino, freshly baked pizzas passed around and hearty pasta served directly from the station. With a live DJ setting the festive soundtrack, the evening promises conviviality, laughter and simple pleasures of an Italian Christmas, just like nonna will celebrate back home.  

Meanwhile, FALCONE Peak marks the day with Nonna’s Christmas Table, a family-style feast of Italian classics including meatballs, Margherita pizza, Linguine Vongole, half-roasted chicken, porchetta and tableside Panettone. The festivities continue on Boxing Day with a festive edition of Bambini Brunch, an all-you-can-eat pizza, pasta and gelato designed for family fun and little ones alike. 

11 December, 7pm | Festa del Quartiere | Book here 

24 December, 5-7pm | Christmas Eve Aperitivo at The Peak | Book here 

25 December | Nonna’s Christmas Table at The Peak | Book here 

26 December | Boxing Day Bambini Brunch at The Peak | Book here 

pizzeriafalcone.com/ | @falconehk 

Shop 1082, IFC Mall, 8 Finance St | 2631 1190 

Shop G02, G/F, Peak Galleria | 2154 6143 

ITALIAN COASTAL CHRISTMAS AT OSTERIA MARZIA 

Osteria Marzia is set to celebrate the holiday season with two exclusive Italian coastal dining experiences from 25 to 28 December. The Festa Dei Sette Pesci dinner honours Southern Italy’s tradition, featuring a rich seafood banquet including slow-braised sea snails, grilled seabass with Italian radicchio, lobster tagliatelle and classic hamachi, while the Pranzo di Natale al Mare offers a lighter festive lunch with dishes like crispy calamari fritti and the signature Spaghetti Bronte. For a complete experience, guests can add on catch of the day and finish with a traditional panettone.  

Festa Dei Sette Pesci | 24 & 25 December Dinner | Reserve here 

Pranzo Di Natale Al Mare | 25-28 December Lunch | Reserve here  

osteriamarzia.com.hk/ | @osteriamarzia 
G/F, The Fleming, 41 Fleming Road, Wan Chai | 3607 2253 

AN INDULGENT CHRISTMAS AFTERNOON AT BUENOS AIRES POLO CLUB 

Sink into the rich banquettes of Buenos Aires Polo Club and toast the holidays in true Argentine style. This year’s celebration honours the Club’s convivial spirit with generous plates of Argentinian classics like Empanadas and Provoleta before diving into the Mariscos raw bar, General Pico Black Angus Ribeye carving station and Roasted Turkey. Thirsts are sated with two hours of infinite pours of rich, full-bodied Malbecs and expertly concocted martinis, then complemented by a dessert bar filled with pasteles, frutas and French toast, plus an espresso martini as a finale. 

25 and 26 December | Reserve here 

bapoloclub.com/ | @buenosairespoloclub 

7/F, 33 Wyndham Street, Central | 2321 8681  

FESTIVE TREATS

FFC AT FUKURO 

Fukuro celebrates Japan’s cherished Christmas tradition of enjoying fried chicken with loved ones, a custom that originated in the 1970s. Available from 15 to 26 December, Fukuro Fried Chicken (FFC) features a whole deep-fried Three Yellow Chicken served with tartar sauce and egg nanban sauce. Limited to just five portions per day, FFC embodies the spirit of warmth and conviviality. For those celebrating at home, FFC is also available for delivery via foodpanda. 

15 – 26 December | Limited to five portions per day 
fukuro.com.hk/ | @fukurohk 
1-5 Elgin Street, SoHo | 2333 8841  

BȖCHE DE NÖEL AT LA VACHE! 

Hong Kong’s favourite Parisian entrecôte steakhouse is bringing back its classic holiday desserts with the return of the Chestnut Pear Bûche de Noël, a vanilla sponge layered with poached pear, chestnut confit and chestnut mousse finished with a vanilla Chantilly cream, and the crowd favourite, Chocolate Cherry Bûche de Noël, both decorated with meringue kisses and festive holiday chocolate stars.   

19-26 December | Available by the slice across all La Vache! locations
lavache.com.hk/ | @lavachehk 

SPIKED MASALA CHAI AT RAJASTHAN RIFLES 

Warm up your winter nights with Rajasthan Rifles’ comforting Spiked Masala Chai, crafted from the finest Darjeeling tea, cardamom, ginger, muscovado sugar and gently spiked with India’s iconic Old Monk Rum. Enjoy it solo or paired with chestnut delights, perfect to brighten festive gatherings and chase away the winter chill.   

24-26 December | Available in-house
rajasthanrifles.com/ | @rajasthanrifles 

G/F, The Peak Galleria | 2388 8874  

Black Sheep Restaurants Gift Cards

GIFT CARDS & UNFORGETTABLE EXPERIENCES 

A life well-lived is a collection of moments and we believe that shared memories of good food and good company are something that should be cherished. From popular Experiences such as the Martini Masterclass at Buenos Aires Polo Club, a Pizza Making Party at Motorino or an exclusive behind-the-scenes tour at MICHELIN-starred BELON, the best gift is a memory to last a lifetime. For those who cannot decide, Black Sheep Gift Cards are the perfect way to let those near and dear curate their very own experience.  

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