BUENOS AIRES POLO CLUB
Banquete Del Polo | $598
Back by popular demand, Buenos Aires Polo Club rejoins PLATED with a menu that harkens back to the days of Argentinian estancias on the western shore of the Rio de la Plata.
FALCONE
Inverno A Napoli | $348
To eat seasonally is to sample the heart and soul of what makes the food of Campania divine. Embrace the crisp, sunny days of Napoli in the winter and its robust flavours with FALCONE’s inaugural PLATED experience.
LE GARÇON SAIGON
Une Soirée en Hiver | $298
Fresh off the return of Chef Thai Dang to our Saigonese Grillhouse this November, Chef Theign Phan and Chef Thai introduce their array of new items that encapsulate the essence of hearty Vietnamese flavour.
