HAPPENINGS

Monday and Tuesday Nights

Our early-week dining series. Each month, restaurants at unbeatable value showcasing the best of our world.

La Vache! At The Peak | Monday-Friday

Take a break at La Vache! Peak, now with desserts and your choice of tea or coffee included. Enjoy trimmed entrecôte steak with house sauce, unlimited French fries and unbeatable Hong Kong skyline views.

Across Black Sheep restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Carbone 

In celebration of white truffle season, Chef Josh pushes the Italian-American restaurant’s penchant for excess with three dishes primed for the lavish truffle treatment.

Le Garçon Saigon | 6 November

Dive into the smoky allure of Saigonese grilled ribs paired perfectly with rich French red wine. It is a feast of bold flavours and intimate charm.

The Peak | 8 November

Join us on The Peak for a one-night-only dance party set to the sound of timeless beats and decadent house-made indulgences from Messina and Butter.

Black Sheep Restaurants | 8 November

Ho Lee Fook | 13 November

Bound by a shared respect for Cantonese heritage, Chef ArChan and Chef Jayson Tang of MICHELIN-Starred Man Ho Chinese Restaurant come together for an evening to honour Hong Kong’s timeless dried seafood traditions.

Buenos Aires Polo Club | 27 November

Celebrate the moments in life that matter most and give thanks with the ones you love at our handsome Argentinian steakhouse.

Magistracy Dining Room | 7 December

Chefs Alyn and Palash have come together to rejuvenate the traditional Sunday Roast with exquisite flavours from India’s regal past. Exploring the rich culinary dialogue between British and Indian cultures, the afternoon promises an experience that will linger in your memory long after the last bite.

Multiple Locations

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Multiple Locations

FALCONE PEAK | 3rd Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Fukuro | 3rd Sunday

Morning fades into afternoon and the city exhales. Buranchi at Fukuro is a ritual of time, craft and connection, inspired by the quiet elegance of a kissaten and the lively spirit of an izakaya. It is a moment to pause, to gather and to appreciate in the art of unhurried Sundays.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Hotal Colombo | 1st Saturday

Every first Saturday of the month, soak up the previous night’s sins with a moreish menu of Sri Lankan favourites served by Chef Gizzy.

Jack’s Racquet Room | Last Wednesday

Test your knowledge of sports, history and entertainment and join us for trivia night at Jack’s Racquet Room.

Jean-Pierre | 1st Tuesday

Introducing Mardi Rouge, a jubilant evening of live music, French bistro classics and good company.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Maison Libanaise | 2nd Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Taqueria Super Macho | 2nd Saturday

Every second Saturday of the month, we slow things down and turn the heat up. It is a midday escape where the parrilla never sleeps, the tacos keep coming and the drinks flow with no end in sight.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Rajasthan Rifles | Every Saturday, Sunday and Public Holidays

High above the city on Victoria Peak, our Indian brasserie’s doors now open early: a reason to climb a little higher and start the day with something worth waking up for.

Artemis & Apollo | Every Weekend

Wind down and enjoy an unhurried afternoon as you enter the arched doorways of Artemis & Apollo and experience the return of the iconic Souvlaki Weekends.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Carbone | Friday to Monday, From 5pm

Embark on a journey to Italy with our sommelier before your dinner and savour four distinct wines spanning from the North to the South.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Fukuro | Every Weekend

Join Chef Mike for an intimate sushi-making class that brings you behind the counter and into the craft. You will make (and eat) four pieces of nigiri, two temari, two sushi rolls and two hand rolls, all while sipping on flowing sake and highballs.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Le Garçon Saigon | Every Saturday and Sunday

Celebrate the weekend with a bold, vibrant and comforting brunch at our Saigonese grillhouse.

Magistracy Dining Room | Every Saturday, From 2:30PM

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Monday and Tuesday

Chefs Palash and Sidhu find inspiration in the new produce and ingredients that arrive each season, honouring the complementary flavours through the tandoor’s fiery embrace.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-5pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.