HAPPENINGS

Black Sheep Restaurants | 25 to 29 March

Black Sheep returns to Art Central for the third consecutive year as the fair’s exclusive hospitality partner, presenting a new and expanded edition of Eat Central.

Across Black Sheep Restaurants

Easter is just a hop, skip and a jump away, and with several feasting options, Black Sheep is ready to help you celebrate new beginnings. No matter the style of celebration, make the long weekend a relaxing, rejuvenating one as you gather with those closest to you to break bread, welcoming in a season of hope and a fresh start.

Hotal Colombo | 13 to 15 April

To mark Sinhalese New Year, Chef Gizzy presents a festive thali designed as a complete meal in one. Centred around your choice of kari and base — from rice, hoppers or roti — the platter brings together eight elements, each prepared to be enjoyed in combination rather than on their own.

Across Black Sheep Restaurants

Whether you are new to wine or a seasoned connoisseur, let our expert sommeliers be your guide over intimate dinners with masterfully paired vintages throughout the season.

Everyday

Discover the art of Italian pasta-making while enjoying authentic snacks and two bottles of Italian wine. In this hands-on workshop, you will master two signature pasta styles and take home your own hand-made gnocchi.

La Vache! At The Peak | Monday to Friday

Take a break at La Vache! Peak, now with desserts and your choice of tea or coffee included. Enjoy trimmed entrecôte steak with house sauce, unlimited French fries and unbeatable Hong Kong skyline views.

Dubai

Our new chapter in the UAE begins with two of our most beloved stories, bringing the Neapolitan pizza of FALCONE and the Vietnamese energy of Chôm Chôm to Dubai’s Galleria Al Barsha.

The Peak

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Black Sheep Restaurants | Monday and Tuesday Nights

Our early-week dining series. Each month, restaurants at unbeatable value showcasing the best of our world.

Prince and the Peacock | 2nd Sunday

Delight in a majestic spread of twelve dishes inspired by the opulent flavours of Nawabi cuisine, where every bite is a journey through the grandeur of Indian heritage and taste.

FALCONE PEAK | 3rd Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Fukuro | 3rd Sunday

Morning fades into afternoon and the city exhales. Buranchi at Fukuro is a ritual of time, craft and connection, inspired by the quiet elegance of a kissaten and the lively spirit of an izakaya. It is a moment to pause, to gather and to appreciate in the art of unhurried Sundays.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Hotal Colombo | 1st Saturday

Every first Saturday of the month, soak up the previous night’s sins with a moreish menu of Sri Lankan favourites served by Chef Gizzy.

Jack’s Racquet Room | Last Wednesday

Test your knowledge of sports, history and entertainment and join us for trivia night at Jack’s Racquet Room.

Jean-Pierre | 1st Tuesday

Introducing Mardi Rouge, a jubilant evening of live music, French bistro classics and good company.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Taqueria Super Macho | Every Saturday

Every second Saturday of the month, we slow things down and turn the heat up. It is a midday escape where the parrilla never sleeps, the tacos keep coming and the drinks flow with no end in sight.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Artemis & Apollo | Every Saturday and Sunday

Named for the spirit of friendship, Philos Brunch brings the sun-drenched leisure of an Athenian taverna to your weekend. Gather your inner circle for a communal feast designed for sharing.

Osteria Marzia | Every Sunday 

Our Italian coastal Sunday brunch, where the weekend slows down and the Mediterranean spirit comes alive.

Grand Majestic Sichuan | Every Sunday

A sumptuous weekend brunch with our signature flavours without limits.

Rajasthan Rifles | Every Saturday, Sunday and Public Holidays

High above the city on Victoria Peak, our Indian brasserie’s doors now open early: a reason to climb a little higher and start the day with something worth waking up for.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday and Sunday

Celebrate the weekend with a bold, vibrant and comforting brunch at our Saigonese grillhouse.

Magistracy Dining Room | Every Friday and Saturday

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Monday and Tuesday

Chefs Palash and Sidhu find inspiration in the new produce and ingredients that arrive each season, honouring the complementary flavours through the tandoor’s fiery embrace.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Maison Libanaise | Every Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-6pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $98 each. Pizza party, anyone?

Rajasthan Rifles | Monday to Friday, 3-5pm

Elevate your afternoon experience high above the city at our vibrant Indian brasserie. A breathtaking view perfectly complements our warm hospitality, bold flavours from savoury nibbles to sweet treats and the indulgence of bottomless masala chai.

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.