HAPPENINGS

Associazione Chianti | 19 March

Experience the extraordinary essence of Florence with us during this intimate celebration steeped in tradition, where stories unfold and laughter echoes, all amidst a five-course menu crafted by Chef Josh.

FALCONE ifc | 19 March

FALCONE gathers friends of the house for L’Ultima Pesca, an evening devoted to the spirit of the Italian coast, where the day’s catch meets fire, wine flows freely and the table fills faster than the tide.

Motorino SoHo & Wan Chai | 19 March

Join us for a special two-course all-day menu to celebrate Italian Father’s Day, featuring our signature Neapolitan pies and antipasti.

Taqueria Super Macho | 19 March

Amigos, follow the coastline of Mexico and you will find life moving to the rhythm of the sea. Fishermen haul in the morning’s catch, beachside marisquerías buzz with chatter and tables overflow with freshly caught seafood and limes ready to be squeezed.

Grand Majestic Sichuan | 22 & 23 March

Grand Majestic Sichuan hosts a three-way collaboration with Peach Blossoms and Summer Pavilion from Singapore to celebrate the breadth and evolution of Chinese gastronomy.

Ho Lee Fook | 23 & 24 March

For two nights only, Ho Lee Fook plays host to Bangkok’s I-Sang for a collaboration shaped by fire, flavour and shared barbecue traditions. Chef ArChan Chan is joined by Chef Steve Sanggun Lee, whose cooking at I-Sang blends Korean heritage with Thailand’s seasonal produce and a deep respect for live-fire cooking.

New Punjab Club | 25 March

Chef Palash and Chef Sidhu have teamed up with renowned industry leader Gareth Croll to present an exclusive one-night-only whisky pairing dinner. Indulge in a seven-dish tandoori feast paired with a selection of six exceptional whiskies, celebrating the rich heritage and flavours of the present.

Salon des Refusés | 25 March

Nice marks the next chapter of Chef Luca’s journey. Discover chef’s curated ten-course menu celebrating the vibrant seaside town’s cuisine du soleil – a sun-drenched fusion of French and Italian flavours, featuring the freshest catches of the day.

Buenos Aires Polo Club | 26 March

As night falls, our handsome Argentinian steakhouse dims the lights and cranks the volume to 11 to celebrate the power of rock ‘n’ roll. Our live band will be playing the hits while you dance the night away. Rock on, again!

Peng Leng Jeng | 26 March

Where Hong Kong’s favourite pastimes come together: hot pot and karaoke. K Bin Lo is our take on the nights that unfold naturally, the ones filled with overlapping conversations, familiar songs and laughter that grows louder as the hours pass.

Everyday

Discover the art of Italian pasta-making while enjoying authentic snacks and two bottles of Italian wine. In this hands-on workshop, you will master two signature pasta styles and take home your own hand-made gnocchi.

La Vache! At The Peak | Monday to Friday

Take a break at La Vache! Peak, now with desserts and your choice of tea or coffee included. Enjoy trimmed entrecôte steak with house sauce, unlimited French fries and unbeatable Hong Kong skyline views.

Dubai

Our new chapter in the UAE begins with two of our most beloved stories, bringing the Neapolitan pizza of FALCONE and the Vietnamese energy of Chôm Chôm to Dubai’s Galleria Al Barsha.

The Peak

Black Sheep has elevated Hong Kong’s dining scene with the grand opening of La Vache!, FALCONE, Butter, Messina, Peak Pizza, alongside longtime neighbourhood favourite Rajasthan Rifles. Find out more.

Black Sheep Restaurants | Monday and Tuesday Nights

Our early-week dining series. Each month, restaurants at unbeatable value showcasing the best of our world.

Prince and the Peacock | 2nd Sunday

Delight in a majestic spread of twelve dishes inspired by the opulent flavours of Nawabi cuisine, where every bite is a journey through the grandeur of Indian heritage and taste.

Rajasthan Rifles | Last Week

Every month, our kitchen spotlights a distinct region, offering a rotating, limited-time menu designed to transport you to the heart of its vibrant culture.

FALCONE PEAK | 3rd Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Fukuro | 3rd Sunday

Morning fades into afternoon and the city exhales. Buranchi at Fukuro is a ritual of time, craft and connection, inspired by the quiet elegance of a kissaten and the lively spirit of an izakaya. It is a moment to pause, to gather and to appreciate in the art of unhurried Sundays.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Hotal Colombo | 1st Saturday

Every first Saturday of the month, soak up the previous night’s sins with a moreish menu of Sri Lankan favourites served by Chef Gizzy.

Jack’s Racquet Room | Last Wednesday

Test your knowledge of sports, history and entertainment and join us for trivia night at Jack’s Racquet Room.

Jean-Pierre | 1st Tuesday

Introducing Mardi Rouge, a jubilant evening of live music, French bistro classics and good company.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Taqueria Super Macho | 2nd Saturday

Every second Saturday of the month, we slow things down and turn the heat up. It is a midday escape where the parrilla never sleeps, the tacos keep coming and the drinks flow with no end in sight.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Artemis & Apollo | Every Saturday and Sunday

Named for the spirit of friendship, Philos Brunch brings the sun-drenched leisure of an Athenian taverna to your weekend. Gather your inner circle for a communal feast designed for sharing.

Osteria Marzia | Every Sunday 

Our Italian coastal Sunday brunch, where the weekend slows down and the Mediterranean spirit comes alive.

Grand Majestic Sichuan | Every Sunday

A sumptuous weekend brunch with our signature flavours without limits.

Rajasthan Rifles | Every Saturday, Sunday and Public Holidays

High above the city on Victoria Peak, our Indian brasserie’s doors now open early: a reason to climb a little higher and start the day with something worth waking up for.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday and Sunday

Celebrate the weekend with a bold, vibrant and comforting brunch at our Saigonese grillhouse.

Magistracy Dining Room | Every Saturday

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Monday and Tuesday

Chefs Palash and Sidhu find inspiration in the new produce and ingredients that arrive each season, honouring the complementary flavours through the tandoor’s fiery embrace.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Maison Libanaise | Every Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

FALCONE ifc | Monday to Friday, 3-6pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $98 each. Pizza party, anyone?

Rajasthan Rifles | Monday to Friday, 3-5pm

Elevate your afternoon experience high above the city at our vibrant Indian brasserie. A breathtaking view perfectly complements our warm hospitality, bold flavours from savoury nibbles to sweet treats and the indulgence of bottomless masala chai.

Rajasthan Rifles | Monday to Friday, 3-5:30pm

Revive the tradition of officers gathering for camaraderie over gin tonics, cocktails and bar snacks in our Mess Hall for an elegant afternoon of togetherness and relaxation under the sun.