Black Sheep Restaurant’s crowd-favourite alpine pop-up is back! Designed to feel like the hottest soiree in the Alps, the legendary Chalet des Alpes spans two floors this year, complete with rustic, snow-dusted decor and Euro-disco tunes.

臨近聖誕，是時候為摯親朋友物色一間真正令人難忘的節日餐廳。今個聖誕，無論你想體驗米芝蓮級數的法日盛宴、英倫風經典roast，還是氣氛滿分的高空牛扒、人氣海鮮brunch、自助餐、家庭共享菜餐單，《Esquire HK》精選的「聖誕大餐」合集，讓你用心過一個有溫度、有誠意、有記憶的聖誕節。

Nischal (Nish) Gurung is the head of mixology at Octavo Management Group, which manages restaurants including Octavium, Kilo Steakhouse and Rex Wine & Grill. He spoke to Andrew Sun. I am a very food-oriented person.

The flavours of Vietnam have been celebrated in Hong Kong for decades, beginning in the mid 1970s with the emigration waves of Vietnamese citizens seeking refuge in the city.

Hong Kong’s MICHELIN-recommended Prince and the Peacock has set its winter schedule — and the calendar looks happily full. Chef Palash Mitra has unveiled new dishes that trace India’s princely kitchens, with just enough ceremony to feel special and just enough restraint to keep things modern.

Hong Kong’s newest Parisian bistro Jean-Pierre unveils Mardi Rouge – during the first Tuesday of every month, the lights are dimmed and the vibes turned up for an evening of live music, French classics, and good company.

Hong Kong is by now well accustomed to the Asia’s 50 Best Bars ceremony, held here in 2023 and 2024. But this year the bar has been raised in terms of prestige as the city welcomes the World’s 50 Best Bars awards for the first time.

Hong Kong is undoubtedly one of the most exciting and diverse restaurant capitals in the world. From the loved-by-all classics to the latest game-changers, here are the restaurants that have Vogue Hong Kong staffers coming back for more.

作為世界第七大國、人口最多的國家，印度連同周邊地區共同構成的次大陸，承載著逾五千年歷史，其錯綜複雜而多樣的飲食文化，難以一言蔽之。

Any South Asian will tell you, good food is quintessential to Diwali celebrations. Taking a cue from that, Indian and South Asian restaurants are pulling out all the stops with exclusive Diwali menus that go way beyond your usual curry night.

飲食業挑戰不斷，餐飲集團Black Sheep對香港未來仍充滿信心，投資超過千萬美元在香港及新加坡開新餐廳。其創辦人Syed Asim Hussain認為，香港是美食都市，上海及北京未能取代。

It’s a crossover between Japanese and Italian desserts this month.