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Black Sheep Restaurants

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Press / News
Interviews / 28 Jul 2020
BLOOMBERG: H.K. Restrictions Another Punch in the Gut: Black Sheep Restaurants

Syed Asim Hussain, co-founder of Black Sheep Restaurants, discusses Hong Kong’s third round of virus restrictions and how they will impact his business and the industry.

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News / 26 Jul 2020
EAT & TRAVEL WEEKLY: 【名廚三餸一湯】Chef Yen Chan菜單

青瓜沙律配希臘乳酪,肉眼牛扒配車厘茄,瑞可塔芝士烤包,紫椰菜忌廉湯

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Interviews / 22 Jul 2020
NBC NEWS: Global Hangout: Conversations on Coronavirus

Despite a glimmer of hope for a vaccine, the fight against coronavirus has had setbacks this week, including tightening restrictions in Hong Kong — one of the world's earliest success stories.

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News / 20 Jul 2020
MICHELIN GUIDE: 香港一星餐廳 Belon 主廚 Daniel Calvert 的法式千層酥

選上得花上四天才能完成的 Mille Feuille (法式千層酥)為其主打菜色,香港米其林一星餐廳 Belon 主廚 Daniel Calvert 要保持的,是其簡約、平實但多變的神髓。

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Interviews / 14 Jul 2020
CNA LUXURY: Why are so many restaurants opening in Hong Kong? And why are they full?

“We were not going to let the pandemic get in the way of something we truly wanted to express from a creative standpoint… Restaurants are part of a city’s gloss and they are going to be part of our comeback story. We intend to be part of that story.”

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Reviews / 03 Jul 2020
STAND NEWS:【Burger Circus】恍如置身美國食漢堡

國安法已實施,白色恐怖瀰漫,但在這環境下,人更應保持樂觀韜光養晦。這次來到中環的 Burger Circus ,或者可以令人忘卻在香港的煩惱,因為真的好似回到美國一樣!

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Reviews / 02 Jul 2020
SCMP: Italian excellence: fine Tuscan meals at Associazione Chianti

The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s.

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News / 02 Jul 2020
LOCALIIZ: Black Sheep Restaurant Summer Festival

Black Sheep Restaurants is bringing you everything you love about travel without having to leave the city, all summer long. From outdoor excursions to chic city moments, wander through the season with these curated, memorable experiences.

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News / 01 Jul 2020
FOODIE: Chôm Chôm Turns 7!

It’s hard to believe one of SoHo’s most popular restaurants and drinking spots has already been on the scene for seven years! Chôm Chôm has consistently been one of our go-tos for its flavourful Vietnamese eats and vibrant atmosphere.

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Reviews / 30 Jun 2020
SASSY: Crown Super Deluxe: A Lavish Teppanyaki Affair In LKF

Crown Super Deluxe is out to give you a dining experience to remember. From the unique restaurant setup, to the culinary showmanship and table-side entertainment, it really is unlike any other dining experience in Hong Kong.

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Reviews / 25 Jun 2020
Headline Daily: 廚師發辦 極品鐵板燒

位處中環的Crown Super Deluxe,是家廚師發辦的鐵板燒專門店,每晚只供應精挑頂尖食材及肥美海產的三款餐單,各款席前料理都盡顯師傅心思及功架。

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News / 25 Jun 2020
Sing Tao Daily: 廚師發辦 極品鐵板燒

Crown Super Deluxe是家以鐵板燒作招徠的高級食府,每個座位都有資深鐵板燒師傅,在席前準備食材、醬汁、配料,以及炮製菜式。餐廳暫時供應三個餐單,全部由主廚高野透及其妻子濱崎愛美,視乎當日來貨決定菜譜。

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1401-1404 Universal Trade Centre 3-5A Arbuthnot Road, Central, Hong Kong
© 2017 Black Sheep Restaurants. All Rights Reserved.

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PROFESSIONAL

Terms & Conditions

  • Collect one stamp for every meal with a minimum spend of HK$150 per person.
  • Stamps can only be collected when dining in the restaurants. Catering and GO orders are excluded.
  • Stamps can be collected at any Black Sheep Restaurants venue and only at the time of dining.
  • Stamps must be collected from 26 February to 31 May 2020, inclusive.
  • Only one reward can be redeemed per card. Once a reward is claimed, your card will be reset.
  • Rewards cannot be refunded, exchanged or redeemed for cash.
  • Rewards must be redeemed on or before 30 June 2020. To redeem your reward, email
  • Cards are non-transferable and cannot be combined with other cards or special offers.
  • Black Sheep Restaurants reserves the right to vary or modify any of these terms and conditions. In case of disputes, Black Sheep Restaurants’ decision shall be final and binding.

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