Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros

Need a mid-work or shopping break? Swing by FALCONE at IFC for a perfect afternoon pizza escape! From Monday to Friday, between 3-5PM, enjoy any of FALCONE’s signature pizzas—Margherita, Alici Fung, and Diavola—for just HK$88 each.

Ho Lee Fook is more than a saucy pun that translates as “good fortune for your mouth” in Cantonese. The 10-year-old, super-popular restaurant in Central district’s lively SoHo (south of Hollywood Road) area celebrates Hong Kong and Cantonese cuisine with dishes that are as vibrant as the downstairs dining room’s plush, red-velvet, mirrored ambience.

Serving you molto delizioso (very delicious in Italian) Italian cuisine from the regions of Tuscany, Black Sheep’s Associazione Chianti is a trattoria worth visiting.

Sri Lanken native Gisela Alesbrook re-creates the flavours of her home country at Hotal Colombo, where the kitchen she helms gives Hong Kong a rare taste of the South Asian cuisine. Be sure to try the kothu, a signature Sri Lanken dish combining your choice of protein – chicken, pork, shrimp or crab – with shredded roti, vegetables and egg.

Neapolitan soul food with a view at FALCONE The Peak. There are few places in Hong Kong where the food competes with the view—but at FALCONE’s new outpost atop The Peak, both demand your full attention. The much-loved neo-Neapolitan pizzeria, a cult favourite since its debut at IFC, has ascended to new heights, bringing the spirit of Naples to one of the city’s most iconic vantage points.

Browse through a curated selection of ready-to-wear, leather goods, shoes, and accessories from the collection, including exclusive items available only during the pop-up period. Guests can also indulge in a delightful selection of food and beverages curated in by the Michelin-starred restaurant, Belon.

Logan’s early career was spent working alongside Vietnamese and Guatemalan immigrants on the pass in the American South, becoming “familiar with chilli and fish sauce”. Hooked on exploring flavours in far-flung locales, he became enamoured with Vietnam...

Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs, including ArChan Chan of Ho Lee Fook.

Each new year brings new hopes, dreams and resolutions. Stephenie Gee hears from eight chefs from some of Hong Kong’s top establishments as they share theirs.

於灣仔芬名酒店 (The Fleming) 地下的 Osteria Marzia，主打 意大利的精緻海鮮美食，將南意海岸的寫意時光帶進城中。

"While no one is quite certain where Swiss chicken wings originated, rumour is that it was a classic case of translation gone wrong," said ArChan Chan, executive chef of Ho Lee Fook, a creative Chinese restaurant in Hong Kong.