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Black Sheep Restaurants

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Press / Interviews
press / 10 Dec 2023
BBC: ArChan Chan's Sweet-soy chicken wings from Hong Kong

"While no one is quite certain where Swiss chicken wings originated, rumour is that it was a classic case of translation gone wrong," said ArChan Chan, executive chef of Ho Lee Fook, a creative Chinese restaurant in Hong Kong.

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press / 11 Dec 2023
Prestige: Food Tidings: Feeding Hong Kong’s Gabrielle Kirstein and Black Sheep’s Syed Asim Hussain Shed Light on Food Waste and Donation

At this time of excess, Gabrielle Kirstein of Feeding Hong Kong and Black Sheep’s Syed Asim Hussain remind us of those struggling to put a meal on the table.

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press / 05 Dec 2023
Esquire: In Hong Kong, a dining hotspot where old-world charm meets a world-class menu

IN A CITY NOT EXACTLY short of a restaurant, prolific Hong Kong hospitality group, Black Sheep continues to raise the bar with its latest launch, The Magistracy.

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press / 01 Dec 2023
Tatler: The recipe to keeping the creative flame alive, according to restaurateurs André Chiang and Syed Asim Hussain

Taiwanese celebrity chef André Chiang and entrepreneur Syed Asim Hussain of Hong Kong’s Black Sheep discuss their impressive culinary journeys and the future of gastronomy.

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press / 03 Nov 2023
U Food: 中環格調高質日式鐵板燒「Crown Super Deluxe」 廚師發辦鐵板燒套餐/鹿兒島和牛西冷/龍蝦/鵝肝 (Central-style high-quality Japanese Teppanyaki "Crown Super Deluxe")

原來中環蘭桂坊內有著一間主打高質極上鐵板燒的「Crown Super Deluxe」,匯集了資深日本師傅,分別提供三款鐵板燒套餐,包括鹿兒島和牛、龍蝦、鵝肝等豪華食材。餐廳也推出廚師發辦鐵板燒套餐,主廚自由發揮,根據喜好與時令選材入饌烹調,更有新鮮感。

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press / 15 Nov 2023
Marie Claire: 全新意大利薄餅店Falcone——給拿坡里的情書 (New Italian pizzeria restaurant, FALCONE – a love letter to Napoli)

作為意大利薄餅的誕生地,拿坡里讓人心神嚮往,若想要品嘗一口正宗傳統的拿坡里薄餅,無需飛過十萬八千里親自前往朝聖。

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press / 11 Nov 2023
Lemon: 【#好檸熱】再度合作! 越南名廚Thai Dang X Black Sheep (【#好 lemon热】Collaborate again! Vietnamese celebrity chef Thai Dang X Black Sheep)

位於灣仔的越南餐廳Le Garçon Saigon,繼2019年和今年3月後後,將會再度邀請越南名廚Thai Dang坐鎮,炮製一系列經典越式美食。

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press / 27 Nov 2023
Foodie: Hotal Colombo turns 5 with a 1-night-only Sri Lankan menu by Chef Gizzy Alesbrook starring showstopping stew Seafood Kool

Hotal Colombo, Black Sheep Restaurants’ soulful Sri Lankan eatery, has a lot to celebrate in December – five successful years heating up the Hong Kong dining scene with the spicy, sour, and sweet flavours of the Pearl of the Indian Ocean.

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press / 22 Nov 2023
Luxurious Magazine: Chôm Chôm The Soul of SoHo, Reopens Following A Month-long Renovation

After a month-long renovation, the SoHo neighbourhood mainstay Chôm Chôm returns with a new line-up of vibrant, flavour-forward cocktails, its own bia hoi beer, and a tailored menu of delicious, easy-to-enjoy Vietnamese street food-inspired dishes providing a destination for guests from across the globe.

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press / 08 Nov 2023
Tatler: The Black Sheep Restaurants team reveal their recipes to success

The Hong Kong restaurant empire’s hospitality directors share how they keep the whole magic show on the road.

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press / 06 Nov 2023
Lifestyle Asia: Black Sheep chefs share what Diwali mean to them

Black Sheep looks to illuminate Diwali season this year with a curated selection of festive dishes, sweets, and experiences. To get a better feel of how the festival should be celebrated, we speak to Indian-born chefs Chhabil Sidhu of Uncle Desi Food & Sons, Palash Mitra of New Punjab Club, and Kumaran Balaji of Rajasthan Rifles who will be helping to carry on the tradition this year.

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press / 11 Oct 2023
Luxurious Magazine: Chefs ArChan Chan and Jayson Tang Unite for A Duology of Cantonese Traditions

In an exciting collaboration highlighting the best of Cantonese cuisine, two rising star Cantonese chefs, Chef ArChan Chan of Ho Lee Fook, and Chef Jayson Tang of one Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong will join forces for a special event occurring over two days on 11th and 18th October.

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Jean-Pierre Peak Pizza Jack's Racquet Room Prince and the Peacock The Majestic Garden FALCONE Botanical Garden The Magistracy Magistracy Dining Room Grand Majestic Sichuan Messina The Last Resort Butter Uncle Desi Food & Sons Associazione Chianti Taqueria Super Macho Hotal Colombo Artemis & Apollo Fukuro Le Petit Saigon Osteria Marzia New Punjab Club Rajasthan Rifles Stazione Novella Motorino Maison Libanaise Le Garçon Saigon La Vache! Chôm Chôm Burger Circus Buenos Aires Polo Club Ho Lee Fook Carbone BELON
1401-1404 Universal Trade Centre 3-5A Arbuthnot Road, Central, Hong Kong
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Terms & Conditions

  • Collect one stamp for every meal with a minimum spend of HK$150 per person.
  • Stamps can only be collected when dining in the restaurants. Catering and GO orders are excluded.
  • Stamps can be collected at any Black Sheep Restaurants venue and only at the time of dining.
  • Stamps must be collected from 26 February to 31 May 2020, inclusive.
  • Only one reward can be redeemed per card. Once a reward is claimed, your card will be reset.
  • Rewards cannot be refunded, exchanged or redeemed for cash.
  • Rewards must be redeemed on or before 30 June 2020. To redeem your reward, email
  • Cards are non-transferable and cannot be combined with other cards or special offers.
  • Black Sheep Restaurants reserves the right to vary or modify any of these terms and conditions. In case of disputes, Black Sheep Restaurants’ decision shall be final and binding.

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