"Carbone started out life in Greenwich Village, New York – so you can be sure that the Hong Kong outpost understands the need of any would-be diner in search of carb-filled NYC/Italian fare. And it certainly delivers."

"On the menu a month after Belon’s opening, the wing was immediately revered for its taste and reviled for its elitism."

"Having spent 10 years working in Michelin-starred kitchens, Daniel Calvert has brought his passion and precision to his role as chef de cuisine at Belon in Hong Kong."

"Serving modern Chinese cuisine with fusion elements, the cheekily-named Ho Lee Fook is helmed by award-winning chef Jowett Yu."

"A champion of authentic Vietnamese cooking, chef Bao La’s Le Garcon Saigon is a grill house with a twist."

"Soul Food is a gem of a Thai restaurant specialising in Bangkok-style street food."

"Taiwan-born chef Jowett Yu has created one heck of a Hong Kong must-visit with his modern Chinese, Elgin Street restaurant in Central, Ho Lee Fook (say it out loud, you got it)."

"Service at Soul Food Hong Kong is impeccable. From the moment you walk in the staff are all smiles."

"I had a great dinner at Soul Food Hong Kong and think it would be the ideal spot for a catch up with the girls. It’s in a great location, the vibe is laid-back, and the dishes are best for sharing."

"The halved yellow chicken is beautifully grilled until crispy on the outside and juicy within, particularly great wrapped in rice paper with fresh herbs and pickled daikon and carrots."

"As one of the few Argentinian steakhouses in town, Buenos Aires Polo Club sets itself apart with not only grass-fed beef from the Argentine pampas, but also an array of nicely-executed dishes to impress."

"We start with home-made country-style bread with butter, which we could not stop eating. It is how bread should be made, warm and soft in the middle and hard and crusty on the outside."