Niche, thought-provoking, and story-driven. Black Sheep Restaurants is a Hong Kong-based hospitality group founded in 2012 by Syed Asim Hussain and Christopher Mark. Together they share decades of experience in hospitality along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.
Black Sheep Restaurants are always interested in meeting talented people, so if you are interested in joining us please get in touch.
Families that eat together, stay together and we all know that hospitality starts at home. Which is why we offer $50 meal sets in certain restaurants and discounts across the whole community. Our community takes care of one another, so look out for added perks and curated experiences in our restaurants. Get ready to sink your teeth in and experience the best dining in Hong Kong.
Training and Development
We welcome new team members through The Herding, our curated induction programme. Throughout your time with us, we offer skills-based training to build and develop the teams’ ability to deliver excellent guest experience. Knowledge is power and we share ours with the help of our dedicated Training and Development team.
Party With Us
We throw an annual team party to celebrate our successes together. All restaurants shut their doors so everyone is invited. This is a day to feast and have fun. We deserve it!
Work Hard, Play Harder!
We are a community above all else and a community is only as strong as its weakest link, so we do what we can to build each other up. Dodgeball, Touch Rugby, Football, Basketball and our legendary Dragon Boat team are just a few of our team activities. Teamwork makes the dreamwork.
We take pride in our collective heritage and our stories. This is why we aim to serve our community together. Every quarter, we extend our family to Hong Kong’s 116-year-old Sikh temple and community kitchen in Wan Chai. Reaching out globally, we provide care and support for those who need it most, such as an orphanage in Pakistan and the victims of the 2019 Sri Lanka terrorist attacks. Taking care of others is a core principle we enact and hope to cultivate within our teams.
Come to ho lee fook for our weekly meet ‘n greet, an opportunity to have an interview with the team. Held every Wednesday from 3-4pm.