Niche, thought-provoking, and story-driven. Black Sheep Restaurants is a Hong Kong-based hospitality group founded in 2012 by Syed Asim Hussain and Christopher Mark. Together they share decades of experience in hospitality along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.
Black Sheep Restaurants are always interested in meeting talented people, so if you are interested in joining us please get in touch.
Training and Development
Party With Us
Work Hard, Play Harder!
Come to ho lee fook for our weekly meet ‘n greet, an opportunity to have an interview with the team. Held every Wednesday from 3-4pm.