blog / 16 Aug 2025
LA VACHE! BRINGS THE SIGNATURE STEAK-FRITES EXPERIENCE TO SINGAPORE
Singapore diners can now savour the quintessential Parisian steak-frites experience with the opening of La Vache!, a lively bistro that honours the enduring legacy of L’Entrecôte – an institution...
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blog / 08 Aug 2025
AUGUST HAPPENINGS AT BLACK SHEEP
This August, Black Sheep invites you to savour the height of summer with a month packed with bold flavours, vibrant collaborations and dining experiences worth stepping out for. From the fifth anniversary...
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blog / 31 Jul 2025
Plated Turns Five
What began as a crazy idea to make early-week dining more exciting has grown into one of Black Sheep’s most-loved traditions. Plated launched five years ago as a curated menu of restaurant signatures...
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blog / 24 Jul 2025
BLACK SHEEP X FOODPANDA - BEST SUMMER EVER GETS EVEN BETTER WITH MICHELIN-STARRED EXCELLENCE AND DELICIOUS NEW ADDITIONS FOR DELIVERY AND PICKUP
New Punjab Club, Buenos Aires Polo Club and newcomer Peng Leng Jeng join the lineup alongside junk catering and a 15% discount for all users until the end of July.
Who says summer fun needs a plane...
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blog / 21 Jul 2025
SIX FLAVOURS, ONE ICONIC DESTINATION BLACK SHEEP BRINGS HOSPITALITY AND FUN FOR THE WHOLE FAMILY BACK TO THE PEAK
Black Sheep is elevating Hong Kong’s dining scene to new heights with six distinctive concepts on The Peak, the city’s most legendary vantage point. A cherished neighbourhood for locals and a bucket-list...
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blog / 01 Jul 2025
With Salon Des Refusés, Chef-Patron Luca Marinelli Steps Into A Leading Role
Our Head of Creative Experiences Nate Erickson sits down with his friend Chef Luca, spinning tales of rejection, resilience and the relentless tide that keeps the chef hungry before Salon Des Refusés’...
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