blog / 01 Sep 2025
Chef Theign's 5 Favourite Places To Go In Chengdu
Whenever I need to recharge my fire, I go back to Chengdu. The city is the beating heart of Sichuan cuisine and the muse behind our own fiery fever dream at Grand Majestic Sichuan. Each visit reminds me...
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blog / 25 Aug 2025
Now Open: Salon Des Refusés Brings An Intimate Exhibition Of Small Plates And Sun-Drenched Mediterranean Flavour To Bridges Street
Chef Luca Marinelli has opened the doors to Salon des Refusés, where each night is a celebration of Cuisine du Soleil, showcasing raw and radiant bounty from the coasts of southern France and Northern...
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blog / 16 Aug 2025
LA VACHE! BRINGS THE SIGNATURE STEAK-FRITES EXPERIENCE TO SINGAPORE
Singapore diners can now savour the quintessential Parisian steak-frites experience with the opening of La Vache!, a lively bistro that honours the enduring legacy of L’Entrecôte – an institution...
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blog / 08 Aug 2025
AUGUST HAPPENINGS AT BLACK SHEEP
This August, Black Sheep invites you to savour the height of summer with a month packed with bold flavours, vibrant collaborations and dining experiences worth stepping out for. From the fifth anniversary...
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blog / 31 Jul 2025
Plated Turns Five
What began as a crazy idea to make early-week dining more exciting has grown into one of Black Sheep’s most-loved traditions. Plated launched five years ago as a curated menu of restaurant signatures...
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blog / 24 Jul 2025
BLACK SHEEP X FOODPANDA - BEST SUMMER EVER GETS EVEN BETTER WITH MICHELIN-STARRED EXCELLENCE AND DELICIOUS NEW ADDITIONS FOR DELIVERY AND PICKUP
New Punjab Club, Buenos Aires Polo Club and newcomer Peng Leng Jeng join the lineup alongside junk catering and a 15% discount for all users until the end of July.
Who says summer fun needs a plane...
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