Happenings / 14 Apr 2023
COMING SOON: FALCONE
Arriving to IFC this month, pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.
FALCONE is a deep dive into the frenetic energy, animated streets, and simple...
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Interviews / 31 Mar 2023
IN CONVERSATION WITH CHEFS PALASH MITRA AND MARIANO RAMÓN
Having first heard of each other through shared connections, Chefs Palash Mitra and Mariano Ramón established a mutual respect for each other’s work. They built a friendship buoyed by their culinary...
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Happenings / 24 Mar 2023
CELEBRATE EASTER WITH US
Easter is just a hop, skip and a jump away, and with several feasting options, we are ready to help you welcome new beginnings. Venture out and gather with those closest to you for a lunch surrounded by...
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Happenings / 16 Mar 2023
PLATED SPRING SERIES IS HERE
Spring is the time to welcome new beginnings and as the weather warms, we enjoy a plethora of new seasonal ingredients for both chefs and guests to sink their teeth into. With the arrival of a new season,...
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Happenings / 10 Mar 2023
INTRODUCING TEAM CANTEEN COMMUNITY DAY
In celebration of International Women’s Day, the female leaders within the our community are joining hands for an all-day, two-part event set to give back to the wider Hong Kong community we consider...
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Happenings / 02 Mar 2023
INTRODUCING SEASONAL SPOTLIGHTS AND CHUUSHOKU LUNCH
Lavish teppanyaki, Crown Super Deluxe, welcomes you in for an opulent dining experience which melds a dash of Rocky Aoki’s American Dream with all the refinement of a Kobe teppanyaki. Stepping into the...
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