OCTOBER HAPPENINGS AT BLACK SHEEP
This October, Black Sheep lights up Hong Kong with a thrilling lineup of events, from the arrival of Looseys in Soho and the vibrant celebrations around the World’s 50 Best Bars making its Hong Kong...
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Where Our Bar Pros And Somms Go for Their Favourite Cocktails
This October, The World’s 50 Best Bars descends on Hong Kong for the first time ever, bringing the global spotlight to our city’s cocktail culture. After past editions in London, Barcelona, Singapore...
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LOOSEYS BRINGS A MISFIT SHRINE TO THE BODEGAS OF NEW YORK CITY TO HONG KONG
She broke his heart clean in half. It was just before midnight, and my best pal Tim was wandering aimlessly down Stanton Street in New York, looking like a man unplugged from life. I ducked into the bright...
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SEPTEMBER HAPPENINGS AT BLACK SHEEP
This September, Black Sheep brings a month of culinary excitement across Hong Kong. Burger Circus celebrates a decade of iconic, hand-smashed burgers; Peng Leng Jeng keeps its neon-lit dai pai dong pop-up...
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THE BLACK SHEEP FAMILY FUND CELEBRATES A DECADE OF DIFFERENCE IN HONG KONG AND BEYOND
We are proud to announce the ten-year anniversary of the Black Sheep Family Fund, our social impact arm dedicated to supporting team members, partnering with charities and mobilising global relief efforts....
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MICHELIN-RECOMMENDED MAGISTRACY DINING ROOM WELCOMES SUMMER WITH A SEASONAL BRITISH MENU FROM CHEF ALYN WILLIAMS
In the historic heart of Tai Kwun, where echoes of old-world London resonate within stone walls and gilded arches, MICHELIN-recommended Magistracy Dining Room ushers in a new season of thoughtful, ingredient-led...
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