Dinner is Back: What We Are Most Looking Forward to
Dinner restrictions in Hong Kong have eased starting tonight, and while everyone is looking forward to finally reconvening with friends (groups up to 4 are allowed) and having that cocktail at a respectable...
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The Essential Bar Tools and Equipment to Stock Your Home Bar
With the continues closure of bars and general restlessness from months of being cooped up, it is no surprise that an at-home mixology movement is on the rise. Whether you are missing the perfectly shaken...
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5 Baking Tips for a Homemade Valentine’s Day Dessert
From a batch of red velvet cupcakes to a simple heart-shaped chocolate chip cookie—there are few Valentine’s Day gestures more romantic and thoughtful than a surprise homemade dessert. And while not...
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The Best Wines to Pair with Chinese New Year Foods
While Chinese New Year is traditionally a whirlwind of passing around red envelopes, booking last-minute travel plans for the long weekend, and attending a flurry of family engagements for local Hong Kongers,...
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Warm Up With These Hong Kong Comfort Foods This Winter
January is traditionally the peak of winter in Hong Kong, and while the start-of-the-year cold snap has given way to balmier temps in recent weeks, there is no better time than the present to indulge in...
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In Season: Best Ingredients To Buy Right Now
While Hong Kong’s import-oriented food economy means we have access to plentiful produce all year round, there are certain ingredients that appear at peak quality this time of year, whether it’s locally...
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