This November, we invites guests to experience the charm of a French bistro with Classic Nights at BELON, double their good fortune with a now twice-a-month Good Fortune Club at Ho Lee Fook, show off their skills with the Pizza Bake-off Showdown at Motorino and dine on a moreish grilled feast courtesy Chef Teya and Chef Gizzy. For serious oenophiles and casual drinkers alike, toast to the good life with a series of wine dinners guided by our expert sommeliers. For any occasion leading into the upcoming holiday season, there is always a reason to celebrate with us.
A VINTAGE EDITION FOR EVERY PALATE
With the holiday season right around the corner, there is no better time than now to crack open a few bottles of the finest grapes to be harvested. Across Black Sheep, expect to uncork vintage editions from vineyards across the globe.
At the red sauce juggernaut Carbone, Chef Joshua Stumbaugh has curated a menu to pair with Matteo Correggia’s seven-wine pairing of Nebbiolo and Barbera grapes. Not too far down the road, inside the fiery fever dream that is Grand Majestic Sichuan, Chef Theign Phan has prepared a six-course menu to complement the storied champagnes of G.H. Mumm. The chaos and beauty of Napoli are channelled with Chef Roberta de Sario and Chef Joshua Stumbaugh’s seven-dish menu celebrating the heart and history of Lazio’s Agro Pontino with Casale del Giglio. Chef Palash Mitra and his culinary band of brothers at MICHELIN-starred New Punjab Club have put together an exceptional menu that brings out the best of South Africa’s Radford Dale while Hong Kong’s favourite Parisian entrecôte-inspired steakhouse is joining the Beaujolais Nouveau festivities with by-the-glass offerings at all locations.
7 November, Vintage Editions: Matteo Correggia at Carbone | 1388 per guest
14 November, Vintage Editions: Champagne RSRV at Grand Majestic Sichuan | 998 per guest
15 November, Vintage Editions: Casale del Giglio at FALCONE | 458 per guest
21 – 24 November, Vintage Editions: Beaujolais Nouveau at La Vache!
27 November, Vintage Editions: Radford Dale at New Punjab Club | 1388 per guest
Visit here for all menus and reservations.
CLASSIC NIGHTS AT BELON
Swapping out their MICHELIN-starred aprons for something a little more classic and fun, Chef Matthew Kirkley and his protégé Chef John Troupis bring the charm of the French bistro to BELON with Classic Nights. After falling in love with the humble bistros of Lyon and Paris on a recent trip abroad, the chefs returned inspired to share the magic of these enchanting dining experiences with Hong Kong. Their exclusive six-dish menu is a tribute to France’s beloved culinary traditions, designed to evoke the simple yet refined pleasures of a true French bistro.
Begin with dishes including the Chicken Liver Mousse with apple compote or Escargots bathed in garlic parsley butter, capturing the warmth of rustic French cuisine. For the main course, choose between a traditional Steak au Poivre or the delicately prepared Sole Meunière, capturing the balance of simplicity and elegance in every dish before rounding off the evening with a bright tarte au citron for dessert.
Available on Mondays and Tuesdays, until the end of November. Menu is subject to change | 888 per guest | Reserve here.
https://www.belonsoho.com/ | @belonhk
1F, 1-5 Elgin Street, SoHo | 2152 2872
DOUBLE THE GOOD FORTUNE WITH HO LEE FOOK’S GOOD FORTUNE CLUB
Due to popular demand, Ho Lee Fook has expanded its beloved Good Fortune Club to twice each month. On the first and third Sunday, this beloved Chinese restaurant with a Hong Kong heart invites guests to immerse themselves in a nostalgic yet elevated dim sum experience, reminiscent of old Hong Kong’s vibrant dim sum culture.
With Chef ArChan and Chef Winson at the helm, Good Fortune Club celebrates tradition with innovation, serving endless steamers of dim sum that artfully blend classic and contemporary influences. For added opulence, enjoy your own bottle of Champagne selected from an expertly curated collection of eight distinguished vintages and producers.
Good Fortune Club is available on the first and third Sundays of each month with the upcoming on 3 and 17 November | 988 per guest, includes one bottle of Champagne per guest | Visit here for more information and the latest menu.
https://www.holeefook.com.hk/ | @holeefookhk
3-5 Elgin Street | 2810 0860
LE GARÇON SAIGON TO LAUNCH NEW MENU ON 4 NOVEMBER
On 4 November, Le Garçon Saigon will unveil an enticing new à la carte and dessert menu, crafted by award-winning Chef Thai Dang and Executive Chef Theign Phan. This menu breathes new life into the Saigonese grill house, where traditional Vietnamese flavours meet sophisticated Chinese influences, all while utilising locally sourced ingredients.
Look forward to savouring the Goi Muc Dua Leo, a delicate salad featuring locally sourced calamari and salted cucumber, complemented by smoky undertones, and the Bo Thieu, a grilled beef ribeye salad accompanied by a tangy chilli and garlic sauce, topped with toasted rice powder. The menu features the innovative Cai Trang Xao, a wok-fried cauliflower dish that blends preserved black beans and red chillies, finished with slices of pickled single-clove garlic. A Vietnamese classic is reimagined with the Banh Xeo, a new take on the sizzling pancake filled with pork belly, soft-shell prawns and a medley of bean sprouts and spring onions, all promising a vibrant array of colours and textures. Each dish tells a unique story, offering a delightful taste of Vietnam’s rich culinary tapestry.
The experience doesn’t stop with savoury dishes. Enjoy Banh La Dua, warm Pandan Glutinous Rice Rolls wrapped in banana-leaf and grilled to perfection and served with a silky coconut cream sauce, or the Che Chuoi, a luscious combination of caramelised bananas and sago pearls drizzled with rich coconut cream. The classic Banh Flan also receives an upgrade, infused with condensed milk for a creamy fragrance and paired with Vietnamese drip coffee caramel, delivering a rich, intense flavour of darker-than-normal Arabica coffee.
Starting 4 November | Reserve here
https://www.legarconsaigon.com/ | @legarconsaigon
12-18 Wing Fung Street, Wan Chai | 2455 2499
MOTORINO’S PIZZA BAKE-OFF SHOWDOWN PIZZA MAKING PARTY
Channel your inner pizzaiolo and show off your skills at Hong Kong’s original pizzeria Napoletana with this special Pizza Bake-Off Showdown. Motorino will provide all the basic ingredients found in the restaurant’s signature Pizza Making Party, from the dough to tomato passata and mozzarella and more. You are invited to bring one ingredient of your choice (no pineapple, please) to add to your own personalised pizza, and at the end of the bake-off, expert pizzaiolo and Executive Chef Roberta de Sario will choose her favourite rendition and add it to the Motorino menu for the rest of the month.
9 November, 3pm | $428 per guest | Reserve here
https://www.motorinohongkong.com | @motorinohk
14 Shelley Street | 2801 6881
CHEF TEYA WELCOMES CHEF GIZZY TO HER MAISON
This November, Chef Teya Mikhael of all day Lebanese canteen Maison Libanaise welcomes Chef Gizzy to her kitchen for a vibrant, flavourful feast.
Inspired by the beautiful beaches of Beirut and the shores of Colombo, the pair have come together to create a menu reminiscent of beachside barbecues from their respective homes. Colombo Confit Sardines, packed with umami, are given a Sri Lankan twist by cooking them slowly in chilli oil. Farrouj 65, classic Lebanese charcoal chicken, is amped up with Chicken 65 spices and served with a duo of chutneys, each representing Lebanon and Sri Lanka.
Though both countries are geographically distant, each has rich culinary traditions and bold flavours, emphasising various spices to enhance their dishes. For both chefs, food is an expression of love, and that love is always best enjoyed with community and loved ones. Chef Teya and Chef Gizzy look forward to welcoming guests to La Buvette for an outdoor barbecue with a dinner at home, cooked-by-a-friend ambiance.
Thursday 14 November, 6pm | 388 per guest | Book here
maisonlibanaise.com.hk | @maisonlibanaise
10 Shelley Street | 2111 2284
FIVE YEARS OF TUSCAN SOUL AT ASSOCIAZIONE CHIANTI
This November, Associazione Chianti invites you to celebrate its five-year anniversary with an evening that brings the heart of Tuscany to Hong Kong. Since 2019, the trattoria has been a tribute to the timeless traditions of Florence, where the essence of cucina povera – simple and honest cooking – is honoured and offers a sanctuary from the pace of the city, inviting guests to experience the warmth and charm of a Florentine evening.
The celebration begins with an array of aperitivo at 6pm then diners will be usher in for a sit-down dinner at 7pm. The meal kicks off with classic antipasti before moving on to the main event of the evening is I Tagli del Macellaio with Chef Josh Stumbaugh showcasing Tuscany’s finest cuts of beef, prepared with the utmost respect for tradition. Guests will embark on a tasting journey of five different cuts, starting with Scamone, Filetto, Copertina, and Stinco di Manzo, leading to the grand centrepiece: Bistecca alla Fiorentina. This thick-cut Florentine steak, grilled to perfection, embodies the bold, rustic flavours that define true Tuscan cuisine. These cuts are paired with classic contorni such as Spinaci, braised spinach with olive oil, garlic and a squeeze of lemon and Patata, roasted potato with whipped lardo and rosemary.
The evening concludes on a sweet note with a house-made Tiramisu. And, in true Tuscan fashion, the wine will flow freely throughout the night, ensuring a lively celebration of Associazione Chianti’s enduring love for Florence and its culinary heritage.
Saturday 16 November | 1288 per guest, includes flowing wine | Reserve here.
https://www.associazionechianti.com/ | @associazionechianti
15 Ship Street, Wan Chai, Hong Kong | 852 3619 3360
MAGISTRACY DINING ROOM LAUNCHES NEW AFTERNOON TEA
Cucumber sandwiches and small talk are thrown to the wind as Magistracy Dining Room spikes the typical afternoon tea party guests know all too well. Instead, Chef Alyn serves up ten kinds of classic British bites alongside English sparkling wines, similar to its French counterpart, for an electric afternoon bash, both in the main dining room or the garden outside.
Every Saturday from 16 November | 468 per guest, 788 per two guests, includes English tea
FUKURO MEETS SUPŪN
Brought together by a mutual friend and a shared love for sake, Chef Kazu of Fukuro and Chefs Luca and Nardi of Ibiza’s Supun have created an eight-dish menu that celebrates Japanese and Mediterranean flavours, with subtle Asian influences woven throughout. Known for incorporating Asian elements into their dishes, Supun’s chefs work seamlessly with Chef Kazu to highlight seasonal ingredients, each dish thoughtfully crafted to complement sake pairings.
The menu opens with a delicate Hiyayakko, an almond tofu dish with house-made shoyu, extra virgin olive oil, wasabi and rosemary that pairs well with sake’s nuanced notes. Following this, an inventive take on Xiaolongbao features osso buco dumplings filled with Indonesian jungle broth and fermented saffron milk cap mushrooms. Shime Saba brings seki mackerel together with sobrasada oil, showcasing an unexpected yet balanced blend of Mediterranean and Asian flavours.
Rounding out the savoury courses is Algarrobo Pork Belly with mustard green fig, adding rich and earthy tones that enhance the versatility of sake. The experience finishes with a comforting and playful dessert with Popcorn Ice Cream drizzled with miso caramel. This menu is a reflection of friendship and culinary curiosity, where seasonal produce, Japanese tradition and Mediterranean flair come together in harmony with sake.
Thursday 21 November | 788 per guest | Reserve here.
https://www.fukuro.com.hk/ | @fukurohk
1-5 Elgin Street, SoHo | 2333 8841
Visit here for all Black Sheep Happenings.
