Magistracy Dining Room announces the debut of new seasonal menu creations curated by renowned Chef Alyn Williams. In an effort to enhance the dining experience and make it more accessible to all, Magistracy Dining Room has implemented a price reduction across the à la carte menu without compromising on quality or taste.
In response to popular demand, the Sunday Roast menu will now be available every Sunday (rather than bi-weekly), providing guests with the opportunity to savour this beloved tradition weekly. Additionally, the afternoon tea service will be offered every Saturday, inviting patrons to enjoy a delightful selection of sweet and savoury treats in a sophisticated setting.
NEW SEASONAL MENU CREATIONS BY CHEF ALYN WILLIAMS
The revamped à la carte menu showcases a delightful array of modern British dishes, each crafted to celebrate the finest ingredients of the season. Highlights include starters such as The Magistracy Sausage Rolls (HK$188), a twist on the classic British snack incorporating pork belly, pork offal, crispy onion, apple and thyme, served with spiced apple ketchup. Delight in the vegetarian option of Pumpkin & Parmesan Bisque (HK$188), a velvety soup of butternut squash and pumpkin enriched with white wine, finished with cream, butter and diced Parmesan, accompanied by toasted truffle soldiers.
Indulge in the Brighton Beach Dressed Crab (HK$288), featuring a Dungeness crab dressed in house vinaigrette and brown crab mayo atop a homemade toasted crumpet, garnished with egg whites, pickled mushrooms, diced cucumber, smoked paprika and chives. For mains, enjoy the comforting classic Shepherd’s Pie (HK$588), a savoury blend of lamb shanks and minced lamb braised with vegetables and tomato purée, crowned with golden-brown mashed Agria potatoes.
From the grill, savour the Rib of Beef (HK$1,088 serves two), a prime American beef rib salt-cured overnight, poached and grilled to perfection, paired with Yorkshire puddings and beef gravy. Alternatively, relish the succulent Lamb Tomahawk (HK$728), featuring long-boned Tasmanian lamb cutlets grilled to your desired doneness and served with mint jelly and lamb jus. For a vegetarian option, the Grilled Kabocha Squash & Yeasty Grains (HK$388) presents sweet kabocha squash marinated in ponzu, grilled and served with farro risotto enhanced with butter, yogurt and dried roasted yeast, topped with toasted grains.
AFTERNOON TEA EVERY SATURDAY AT MAGISTRACY DINING ROOM
The afternoon tea experience at Magistracy Dining Room offers a fresh and exciting take on the classic tradition, inviting guests to enjoy a lively experience filled with bold British flavours and indulgent bites every Saturday from 230pm. Priced at HK$468 for one or HK$788 for two, the menu features an array of savoury sandwiches, including refreshing Cream Cheese & Cucumber Fingers, Coronation Chicken Toasted Crumpets, Prawn Mayonnaise on Toasted Brioche, the unique twist of Ho Lee Fook’s Chef ArChan Chan’s Kurobuta Pork Char Siu Puffs and the elegant Smoked Salmon Soda Bread, enhanced with lemon and crème fraîche.
Accompanying the sandwiches are warm Cornish and Mixed Fried Fruit Scones served with velvety vanilla whipped cream, jams and marmalades. The sweets selection includes Chocolate and Cherry Choux, zesty Lemon Meringue Tart, strawberry eton mess and Carrot Cake with Cream Cheese. Book HERE.
SUNDAY ROAST EVERY SUNDAY AT MAGISTRACY DINING ROOM
Indulge in a lavish Sunday roast at Magistracy Dining Room, where Chef Alyn Williams embraces the cherished British tradition of gathering loved ones for a memorable meal. Now available every Sunday, the feast begins with four starters for the table, followed by a succulent roast paired with a dessert for each guest, all priced starting from HK$688 per guest. Highlights of the menu include Crispy Crackling Pork Belly and Slow-Cooked Rib of Beef, accompanied by fluffy Yorkshire puddings, roasted vegetables, apple sauce and horseradish cream, Double-Baked Lincolnshire Poacher Soufflé with creamy leek sauce, the comforting Three Yellow Chicken Pie nestled in a flaky shortcrust pastry and the Grilled Ora King Salmon, served with chive beurre blanc. Book HERE.
For bookings or enquiries about the Magistracy Dining Room, please view HERE.
