This Lunar New Year, we invite you to celebrate the Year of the Horse with dishes steeped in symbolism, nostalgia and generosity, from Sichuan splendour to Vietnamese family feasts.
Grand Majestic Sichuan | A bold trio of Sichuan specialities
At Grand Majestic Sichuan, Chef Theign and her brigade of wok warriors present a bold trio of Sichuan specialities from the Land of Abundance, designed to usher in health, wealth and prosperity. Available from 16 to 21 February, highlights include a refreshing Chilled Fish Skin with Chinese celery, cucumber and peanuts; a show-stopping Sichuan Peppercorn Whole Lobster with Australian spiny lobster, chillies and celtuce (48-hour pre-order required); and comforting Steamed Pork Ribs marinated in Pixian chilli bean paste and wrapped in pearl glutinous rice.
Available from 16 to 21 February | Reserve here
Ho Lee Fook | Chef ArChan’s Prosperous Feast
At Ho Lee Fook, Lunar New Year is about reunion and shared joy. Chef ArChan’s Crispy Pork Knuckle, prepared using traditional braising and crisping techniques, symbolises togetherness and happiness around the table. Also on the menu is a modern take on a classic — Wok-Fried “Osmanthus Egg” with Crab Roe, Vegetarian Shark Fin and Steamed Egg White, a dish that wishes you glory and prosperity in the year ahead.
Available from 9 February to 3 March | Reserve here
Peng Leng Jeng | Nostalgic Winter Treasures
Over at Peng Leng Jeng, the celebration is rooted in old-school flavours and forgotten dishes, perfect for winter gatherings and family meals. From 16 to 28 February, the menu features Snap Peas Stir-Fried with Hong Kong Preserved Meats for household abundance, Sesame Walnut Shrimps to bring laughter and joy, and a warming Coconut Chicken with Pumpkin and Taro Claypot , symbolising gold and silver filling the home.
Available from 16 to 28 February | Reserve here
Le Garçon Saigon | Chef Billy’s Wood-Fired Grilled Suckling Pig
At Le Garçon Saigon, Chef Billy prepares a traditional sharing-style Wood-Fired Grilled Suckling Pig, boasting crackling skin and juicy meat, served with fried mantou, lime pepper, hoisin and red chilli sauces — a centrepiece made for celebration.
Available from 17 – 22 February | Available for pre-order now
Chôm Chôm | Chef Dat’s Bò Kho’s Personal Taste of Tết
Meanwhile, at Chôm Chôm, Chef Dat cooks Bò Kho, a deeply personal dish he enjoys with his family every Tết. The comforting beef stew features rib meat slow-cooked for 12 hours with carrot, lemongrass and coconut, finished with his signature Vietnamese spice blend.
Available Throughout February | Book here
Butter | Golden Almond Cake
For a sweet note of fortune, Butter offers a Golden Almond Cake — a buttery vanilla cake layered with frangipane, brown buttercream, toasted almonds and red tuile — a pure, nutty promise of good luck in every bite.
Available from 13 – 22 February | Pre-order starts now on the Butter website
MORE HAPPENINGS THIS MONTH
Osteria Marzia | New Sunday Brunch
Osteria Marzia is proud to introduce the new Pranzo Della Domenica, a coastal Italian Sunday brunch designed to slow down the weekend pace and bring the Mediterranean spirit alive. In Italy, Sunday lunch is a cherished institution—a languid afternoon of sun, laughter and endless food, traditionally spent overlooking the sparkling coastline. That exact atmosphere has been meticulously replicated at Osteria Marzia. The experience begins with an abundant spread of signature appetizers such as Calamari Fritti, Hamachi, Frutti Di Mare, designed to flow seamlessly into your choice of hearty main courses, from the signature Tagliatelle all’Astice with Boston lobster to simply grilled Thai snapper and tiger prawns.
Every Sunday, from 12pm | Reserve here
Rajasthan Rifles | Flavours of India
India’s culinary landscape is vast and varied, comprising a rich collection of unique stories, traditions and time-honoured techniques. This year, Rajasthan Rifles is introducing a new monthly experience that spotlights a distinct region, offering a rotating, limited-time menu designed to transport diners to the heart of India’s vibrant regional cultures. Each event will highlight the authentic and diverse flavours that define the subcontinent’s gastronomic heritage.
Last Thursday of each month, from 6pm | Reserve here
