This April, we’re bringing a dynamic lineup of experiences that celebrate food, culture and community. From exclusive chef collaborations and an immersive wine journey to art exhibitions and Easter gatherings, the month is filled with opportunities to come together, indulge and explore.
A MEXICAN FEAST UNDER THE SUN WITH DOMINGO LOCO AT TAQUERIA SUPER MACHO
Smoke drifts from the parrilla, the sound of música Latina hums in the background, and the afternoon unfolds at its own pace. Domingo Loco at Taqueria Super Macho is about stepping into the warmth of a Mexican Sunday where the grill sizzles, the margaritas stay cold and there is no reason to rush.
The table is set with Guacamole and warm tortilla chips, the perfect start to a feast that feels both abundant and effortless. El Buffet Macho brings comforting classics like Frijoles Charros, slow-cooked black beans with pork belly and dried chilli and Ensalada de Nopal, a bright, zesty Mexican cactus salad. The grill fires up la parrilla à la minute, with sizzling cuts of Pollo Asado in salsa macha, Al Pastor marinated pork with pineapple, garlic-habanero bistec and a medley of flame-kissed vegetables.
Sip, savour and let time slip away with two hours of bottomless drinks that keep the afternoon flowing just right.
Every second Sunday of the month starting 13 April, from 12pm | 688 per guest | Book here.
33-35 Bridges St, Central
A SUNDAY PAUSE IN THE HEART OF SOHO WITH BURANCHI AT FUKURO
As morning softens into afternoon, Fukuro invites guests to embrace the joy of a Japanese buranchi, a ritual of time, craft and connection. Inspired by the serene kissaten and the lively izakaya, Buranchi at Fukuro is an invitation to pause, gather and indulge in a leisurely Sunday experience.
The menu unfolds in delicate bites and comforting classics from silky Chawanmushi to Temari Sushi and Monaka Chirashi, where market fish and sushi rice are sandwiched like a monaka wafer. Beloved Maki Rolls, including the California roll and spicy maguro roll, offer familiar comforts, while the crowd-favourite Chicken Tatsuta Sando, stacked with crispy chicken thigh, cabbage and pickles on milk bread, takes guests to a hearty finish.
Kanpai! For those who wish to make the afternoon last a little longer, two hours of bottoms drinks are available as an add-on.
Every third Sunday of the month, starting 20 April from 12pm | 688 per guest | Book here.
1-5 Elgin St, Central
CELLAR STROLLS RETURNS TO WAN CHAI
The beloved Wan Chai wine crawl returns, taking guests on a journey that begins at Osteria Marzia and spills through the streets of Wan Chai to Associazione Chianti, Motorino, Artemis & Apollo and Le Garçon Saigon. Black Sheep’s all-star sommeliers will pour spectacular wine selections, perfectly paired with crowd-pleasing snacks for a day brimming with wine, food and merriment.
26 April, 2:30pm-5pm | 488 per guest, includes five glasses of wine and snacks | Tickets
Starting and collection point of the map: Osteria Marzia
The Fleming, 41 Fleming Road, Wan Chai
BAAN BAAN IS HERE TO STAY
After an overwhelming amount of love from guests for SoHo’s corner Thai pop-up, Chefs ArChan, Art and Eak are keeping the woks firing for good, with BAAN BAAN bringing bold, flavour-packed Thai dishes to diners for the long haul.
Born from the chefs’ shared passion for dishes they love to eat and to make for others, BAAN BAAN has become a go-to for crispy chicken wings, smoky skewers, mouthwatering curries and wok-fried favourites. To celebrate the next chapter, they are adding Boat Noodles to the mix — a rich, aromatic bowl of comfort that is as bold as it is satisfying.
Opens daily | Walk in or book ahead to get your fix while you can.
52-56 Staunton St, Central
‘THE LABYRINTH’ BY PHOTOGRAPHER CHRISTOPHER BUTTON ARRIVES AT HO LEE FOOK
A city never stops. A moment of stillness within the rush. ‘The Labyrinth’ by photographer Christopher Button captures Hong Kong’s underground stations in an entirely new light, empty yet electric, vast yet imitate. Having spent 11 years in Hong Kong, Button’s images transform some of the city’s most crowded spaces into a world of eerie stillness, his medium-format analogue shots evoking a sense of isolation and quiet drama, reminiscent of Kubrick’s cinematic style.
A long-time fan of Ho Lee Fook, Button is honoured to showcase his work in one of Hong Kong’s most iconic restaurants. “I’ve always admired Black Sheep’s interior architecture, styling and lighting design”, he says. “It is going to be incredible seeing my photographs on their walls”.
Exhibited in celebration of Hong Kong Art Week, ‘The Labyrinth’ invites guests to step into a different side of the city where the familiar becomes surreal and the underground becomes a world of its own.
‘The Labyrinth’ is exhibited at Ho Lee Fook until the end of April.
3-5 Elgin St, Central
PRINCE AND THE PEACOCK INTRODUCES NEW RECIPES FROM ANCIENT INDIA
In his relentless quest to showcase the culinary treasures of ancient India, Chef Palash unveils a selection of exquisite spring and summer dishes, each whispering the secrets of their respective kingdoms and empires. United, these recipes weave a tapestry of culinary influences — where riverside harvests meet coastal bounties, ancient trade routes intersect and the splendour of the royal courts lives on through flavour and finesse.
From 7 April, Daily from 6pm | Reserve now.
2/F, The Magistracy, 1 Arbuthnot Road, Central
COLOMBO SOCIAL CLUB RETURNS TO HOTAL COLOMBO
As the sun dips below the horizon, sling back free-flow beer and bubbles, feast on Chef Gizzy’s nostalgic street grub and dance the night away to a soundtrack of rhythmic steel drums and island vibes. Join us as we celebrate the ‘Pearl of the Indian Ocean’ and the egalitarian eateries that spill onto the streets all over Colombo — for one night only.
Saturday 12 April, 6pm | 388 per guest includes flowing prosecco and beer | Book here.
31 Elgin Street
CHEF GABE CHAN OF HO LEE FOOK BRINGS CHINATOWN FLAVOUR TO LE GARÇON SAIGON
For Chef Gabe Chan, cooking has always been about connection — between cultures, memories and the people who share a table. His journey with Black Sheep began at Le Garçon Saigon, where he took his first steps in professional kitchens, learning the nuances of Vietnamese cuisine. Now, as the sous chef of Ho Lee Fook, he brings a limited-time special to the restaurant where it all started: dish inspired by his travels through Cho Lon, Saigon’s historic Chinatown.
While exploring its vibrant streets, he came across a renowned seafood restaurant known for its crab dish, Cua Rang Me (658). Speaking Cantonese with the team in Cho Lon — many of whom were descendants of Chinese immigrants — he felt an unexpected connection. The experience transported him back to Hong Kong, where sharing crab over cold beers is a time-honoured tradition, but here, it was reimagined through a Vietnamese lens.
1-30 April, available from Friday through Sunday, from 6pm | 658 each portion | Limited portions | Pre-order now.
12 Wing Fung St, Wan Chai
EASTER CELEBRATIONS AT BLACK SHEEP
The Easter season comes alive all across Black Sheep with specials for guests and their loved ones to mark the holiday. At Magistracy Dining Room, guests are invited to a proper London Easter with Chef Alyn’s curated Easter Roast Rack of Lamb and Slow-cooked Rib of Beef and unlimited English sparkling wine, together with classic British delights for an elegant afternoon. Artemis & Apollo honours Greek Easter traditions with the Easter Greek Wine Orgy, a lavish feast featuring delights such as Dakos, Pork Souvlaki and Lamb Kleftiko — with an endless supply of fine Greek wine. From 18 to 21 April, Osteria Marzia presents the ‘Buona Pasqua‘ menu that infuses the spirit of Italy into the spring holiday, featuring a lunch menu brimming with the ocean’s bounty, a vibrant spring salad, signature Spaghetti Bronte, a Neapolitan Easter cake and more. Lastly, any Easter table is elevated with Butter’s exquisite Box of Flowers, a vanilla malt cake with chocolate and vanilla Horlick frosting, adorned with pastel-coloured buttercream flowers and the Butter Easter Daisy cookie, a lemon Linzer cookie with passionfruit curd, offering pure slices of seasonal indulgence.
17 April, 7pm | Artemis & Apollo | Easter Greek Wine Orgy | 688 per guest includes free-flow house wines and ouzo | Reserve here
18 – 21 April, 12pm | Osteria Marzia | Buona Pasqua | 488 per guest | Reserve here
14 – 21 April | Butter Box of Flowers | 220 | Available at Staunton Street and online
14 – 21 April | Butter Easter Daisy Cookie | 40 each, 100 for a box of 3 | available at Butter Cookie Truck in Pacific Place and online
20 – 21 April | Easter Roast in Magistracy Dining Room | 688 per guest | Reserve here
Visit here for all Black Sheep Happenings.
