Black Sheep is elevating Hong Kong’s dining scene to new heights with six distinctive concepts on The Peak, the city’s most legendary vantage point. A cherished neighbourhood for locals and a bucket-list stop for travellers, The Peak is where panoramic views meet timeless allure, setting the stage for Black Sheep’s signature epicurean storytelling. From nostalgic Americana and Neapolitan zest to Anglo-Indian heritage and Parisian flair, Black Sheep transforms The Peak into a dining destination unlike any other.
This bold expansion marks a new chapter not just in Black Sheep’s but in Hong Kong’s story, reviving The Peak as a destination for everyone—tourists, locals, families, hikers and couples alike. Each restaurant, rooted in culinary finesse and a compelling narrative, brings its own personality to this storied destination. Whether for a celebration, family gathering or simply soaking in the views with exquisite cuisine, Black Sheep on The Peak promises memories and experiences that linger well beyond the last bite.
RAJASTHAN RIFLES – ANGLO-INDIAN FLAVOURS, VICTORIA HARBOUR VIEWS
Rajasthan Rifles pays homage to the mess halls of the 1920s British Indian Army, where Anglo-Indian flavours collided and history was made. This truly transportive destination restaurant delivers all-day dining with a dash of old-school charm. Chef Palash Mitra, the culinary maestro behind MICHELIN- starred New Punjab Club and MICHELIN-recommended Prince and the Peacock, leads the kitchen with his mix of technical brilliance and heartfelt storytelling—blending tradition with a touch of playfulness and a deep respect for South Asian culture.
Signature dishes include the Rajasthan Rifles Club Sandwich, soft white bread filled with chicken tikka, masala omelette and cheddar, as well as Anglo-Indian Fish N Chips, Keema Anda Pau, and the heritage-inspired Railway Mutton Curry. Sunday breakfast specials invite guests to start the morning with hearty creations like Rifles Rolls, The Full Hazry, and the crowd-favourite Chicken Karahi. For a sunset sundowner, choose from Minted Pimms Cups, choice of Gin & Tonic, paired with bar snacks, all perfect for unwinding atop The Peak. Or, for the perfect afternoon, collect a refreshment hamper from the Mess Hall and enjoy a picnic at the picturesque Victoria Peak Gardens, featuring a curated selection of Anglo-Indian signatures designed for two or more.
Book your table at Rajasthan Rifles
FALCONE – NAPOLI’S SOUL MEETS HONG KONG’S SUMMIT
FALCONE is an all-day pizzeria Napoletana inspired by the chaos and beauty of Napoli, where every meal is a celebration of colour, emotion and togetherness. Helmed by pizza queen Chef Roberta De Sario (#85, World’s Top Pizza Chef Awards 2025) and Chef Josh Stumbaugh (Associazione Chianti, Peak Pizza), FALCONE embraces the bold spirit of neo-Neapolitan pizza—honouring tradition while daring to push boundaries. With a dedicated all-you-can-eat kids’ menu (HK$78) and fun activities fromfoosball to giant Jenga, FALCONE offers a lively spot for families to gather and enjoy handmade pastas and creative, rule-bending Neapolitan pizzas.
Exclusively on The Peak, menu highlights include the Mortadella e Ricotta (HK$258), topped with pistachio for a satisfying crunch, and the returning Salsiccia e Zucca (HK$258) with creamy fior di latte, Japanese pumpkin, sausage, and gorgonzola. Seafood lovers will appreciate the soulful Zuppa di Ceci e Vongole (HK$288), a comforting blend of chickpeas and clams, while the Strozzapreti Basilico e Tonno (HK$288)—hand-rolled pasta with basil and tuna—showcases the chefs’ skill.
Every third Sunday of the month, FALCONE turns things up a notch with Bambini Brunch, an afternoon dining experience fit for kids (HK$78) and grown-ups (HK$488). It is as wild as Nonna’s tomato garden—face painting, balloon madness, games, all-you-can-eat pizza, pasta, and gelato for kids under 12—with the full list of FALCONE signatures available so adults can kick back and relax while the little ones play.
Book your table at FALCONE Peak
LA VACHE! – PARISIAN CHIC, PEAK PERFECTION
Already a beloved Hong Kong institution with locations in SoHo, Tsim Sha Tsui and Admiralty, La Vache! at The Peak elevates the steak frites experience to dazzling new heights. Here, Parisian entrecôte flair meets the most breathtaking views of the city, offering a truly magnifique setting for any occasion. With playful murals, unique design touches that feature the iconic Betsy Cow mascot and an atmosphere made for indulgence, this is the ultimate destination for celebrations, special occasions and unforgettable date nights.
As always, the menu stars a succulent USDA Prime ribeye with special house sauce, delicately crispy golden frites and a fresh green salad with walnuts, all served as part of the steak-frites set for HK$418 per person. A dessert cart rolls by with traditional French pastries like Choux au Praliné (HK$128), a brown choux filled with hazelnut cream and Fresh Raspberry Mille-Feuille (HK$138), layers of puff pastry and cream, offering a sweet, satisfying finish to any meal.
Book your table at La Vache! Peak
PEAK PIZZA – A NEW YORK SLICE ABOVE THE REST
Peak Pizza is flipping the city’s pizza game on its head with New York attitude, sky-high views and a whole lotta cheese. Spearheaded by Chef Matthew Kirkley, a multiple MICHELIN-starred talent with a resume that features Hong Kong’s Pearl of SoHo, BELON, L2O, Coi and others, and Chef Josh Stumbaugh, who has brought his passion from Philly’s farmer’s markets to running Barbuto’s famed kitchen in New York and even cooking for the Obamas, this dynamic duo brings serious culinary pedigree to every slice. Peak Pizza delivers thin, foldable crusts and bold, satisfying flavours. Their expertise elevates the classic New York slice into a must-try experience, perfect for enjoying on the go or while gazing at the city below.
Slices start at just HK$38, and whole pies from HK$208. Classic Cheese, Pepperoni, and Vegetable are always on deck, all loaded with rich sauce and the foldable New York-style crust, alongside bold topping options including sweet-and-salty Hawaiian, White three-cheese, Buffalo Chicken and a surprise Chef’s Special each month. Wash it down with an ice-cold Budweiser for HK$28, or go wild with unlimited soda refills for just HK$18.
MESSINA – SCOOPED TO THRILL
Messina, Australia’s cult-favourite gelato brand, has made waves in Hong Kong since 2021. The Peak outpost serves up Hong Kong’s favourite scoops of joy with a laid-back Aussie vibe, ideal for relaxing inside or outdoors while admiring the stunning views. Chef de Cuisine Jared Plaxe oversees the development of new flavours, bringing his creativity to the table with head-turning specials for regulars and tourists alike.
With 40 flavours—30 signature classics, five Hong Kong exclusives, and five rotating specials—each scoop is freshly churned daily with ingredients and mix-ins all made in-house, starting at HK$45. The Peak store features Hong Kong exclusive flavours such as Egg Tart, Black Sesame Tong Yuen, Hong Kong Milk Tea, Tofu Fa and the recent debut of Betsy’s Brest, a pâte à choux gelato with hazelnut mousseline and caramel almond crunch, to celebrate the opening of La Vache! Peak.
BUTTER – SLICE INTO CELEBRATION
Butter is a tribute to classic Americana and the simple joy of celebration. In the spirit of Julia Child’s famous philosophy that “a party without a cake is just a meeting,” Butter’s retro spirit and irresistible desserts make it the go-to for birthdays, baby showers, engagement parties or spontaneous treats — anywhere life’s sweetest moments are savoured.
Signatures include the Red Velvet Cake with classic cream cheese frosting, fudgy Triple Chocolate Cake, the spiced Carrot Cake, studded with pineapple and finished with tangy cream cheese frosting and slice of the day. Each is crafted for comfort and nostalgia, starting at HK$45 per slice and HK$520 for a whole cake. Butter at the Peak also features cookies (HK$30), including Butter’s Classic, Chewy Oatmeal Raisin that will take you back to afternoons at grandma’s, classic Chocolate Chunk and Lemon Crinkle.
Exclusively at The Peak, Butter also offers tangy, vibrant drinks such as Passionfruit Lemonade, Peach Lemonade and Strawberry Basil Soda – all made with fresh fruits and available for HK$40, perfect for summer.
More than a collection of places to eat, Black Sheep on The Peak is a celebration of culinary artistry, cultural legacy and unmatched hospitality. With sweeping views, dynamic flavours and Black Sheep’s signature storytelling of times, places, cultures and cuisines, The Peak is once again Hong Kong’s ultimate dining destination.
