Since opening in 2013, Chôm Chôm has been a SoHo neighbourhood mainstay, channeling all the lively, spirited energy of Vietnam’s bia hoi tradition of sipping fresh beers on busy street corners. For us, it was a foundational part of everything that we do at Black Sheep — telling stories through food.

Over a decade later, the spirited, late-night corner stoop has been given a new life, with our souls refreshed and rejuvenated after a nearly month-long team trip across Vietnam. Offering vibrant, flavour-forward cocktails, fresh bia hoi-style beer on tap, and a tailored menu of satisfying, easy-to-enjoy Vietnamese street food-inspired dishes crafted by Head Chef Logan Hester, Chôm Chôm brings all the frenetic, fast-paced energy of late-night Vietnam to life in the heart of SoHo.

“Our trip to Vietnam was gratifying – from tasting new flavours, watching how each vendor connects with their guests and gaining new experiences, the crew is now armed with new knowledge and ready for the next chapter,” says Chef Logan. 

Chôm Chôm returns with the fresh, youthful spirit that shapes the corner into one of the liveliest in the city, with guests enjoying vibrant Vietnamese bites, fresh beer, and carefully crafted cocktails as groups of friends, teammates, and family spill out into the streets — which they did to open our next chapter on Sunday, 1 October.

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As SoHo’s favourite stoop returns, we are thrilled to welcome our friends, family and the neighbourhood to get a first-hand look at our new evolution of the Chôm Chôm story. Find out more here. 

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