An Indian Brasserie
About
Rajasthan Rifles celebrates the country’s enduring love for food and gathering. It is a place for families, friends and strangers to come together over familiar flavours and shared moments. From morning chai to late-night whisky, it captures the timeless rhythm of Indian
hospitality, one that is warm, spirited and generous at heart.
Chef
Chef Palash Mitra expertly weaves the subtle narratives of South Asian cuisine and the area's regional histories into his approach. His menu at Rajasthan Rifles celebrates Anglo-Indian fare and highlights the influential ways these ingredients and dishes, from chutney to curry, complement each other and have defined this cuisine.
