Osteria Marzia is a vibrant celebration of the ocean’s bounty, taking its cues from the diverse cuisine of Italy’s scenic seaside regions. From citrus-laced crudos and handmade pastas imbued with maritime flavours to whole fish prepared with techniques passed through generations. Seasonal and locally sourced seafood forms the foundation of a light, bright contemporary menu inspired by sunny holidays spent in coastal Italy. At the heart of the lofty, maritime-themed dining room is a raw seafood counter displaying the fresh catch of the day, complemented by an enviable cellar composed of Southern Italian wines.
Hailing from Varese, near Milan, Chef Luca Marinelli brings his extensive knowledge and respect for the traditions of Italian cuisine to the table. His work pays tribute to the sacred rite of seasonal eating that defines his Italian culture. Showcasing a deep understanding of flavour and the seasonality of Italy’s scenic seaside region, Marinelli presents seasonally focused dishes at Osteria Marzia that showcase his proud Italian heritage, finessed cooking style and love of immaculate seafood.