Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions. From Campania through Amalfi and Puglia to southern Sicily, flavours vary along the coast. A menu representing these cooking traditions is proudly served in a lofty dining room, accented with nautical design and details reminiscent of a sunny maritime holiday in Italy.
Head Chef Lisette Magampon exudes enthusiasm for her craft, tempered with a dash of honest realism. Down-to-earth and humble yet endlessly purposeful and adventurous, she brings her passion for all things Italy to Osteria Marzia.