Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions. From Campania through Amalfi and Puglia to Southern Sicily, flavours vary along the coast. A menu representing these cooking traditions is proudly served in a lofty dining room, accented with nautical design and details reminiscent of a sunny maritime holiday in Italy.

Head Chef Luca Marinelli brings his proud Italian heritage, finessed cooking style and love of pristine seafood to his role. Osteria Marzia takes him back to his roots in Italy, returning to the coastal towns that he visited often as a child to research the cuisine that he loves most.