Motorino is a Neapolitan pizzeria that uses the freshest, highest quality ingredients available flown in fresh from Naples. It offers an approachable menu of flavourful antipasti, inventive pizzas and satisfying desserts. Chef Mathieu Palombino’s first Motorino in Brooklyn, New York, is expressed in everything from the seasonally changing menu and the friendly service, to the music selection and rustic décor. Motorino Hong Kong has two locations: one off the escalator in the heart of SoHo and another on Ship Street in Wan Chai.
Chef Mathieu Palombino brings a thoughtful, skilled approach to the classic foods that he loves. His Neapolitan-style pizzas topped with fresh, seasonal ingredients have been called “the best of a new generation of pizzas” by former New York Times critic Frank Bruni, named “Best New Artisan Pie” by Time Out New York and the Margherita DOC pie was described as “a thing of beauty” by New York magazine. Motorino continues to be a sought out destination for both New Yorkers and Hong Kongers, from tourists to people in the restaurant industry alike.