Buenos Aires Polo Club is a handsome Argentine steakhouse inspired by the South American country’s penchant for the distinguished sport and dynamic grilling culture. A comprehensive menu of premium meats, Argentine wines and expertly crafted cocktails complement the masculine dining room, while equestrian accents, sporting memorabilia and an unparalleled steak knife collection lend a familiar touch reminiscent of a time-honoured country club and the stateliness of the city’s affluent Recoleta neighbourhood.
Head Chef Felipe Lopez brings his extensive knowledge of butchery and advanced grilling techniques to Buenos Aires Polo Club, the home of Argentinian culture and cuisine in Hong Kong. Lopez began his hospitality career at a young age, helping his uncle in the family catering business. Following this passion, he enrolled at the California School of Culinary Arts then worked his way through prestigious Las Vegas restaurants. At Buenos Aires Polo Club, Lopez seeks to reveal the finest elements of Argentinean cuisine to Hong Kong guests using simple, traditional methods.